Posts tagged Uzès
Bonjour from Mas de Manion
Mas de Manion, May 2026

Bonjour!

Hello from sunny South France! I have been here over a month now, enough time to experience spring transition to summer. It has been hard to sit down and write which I love, because days are filled with seeking something for the mas, getting into the everyday rhythm of this life, meeting new and old friends, and exploring new adventures.

Life slows down from what I am use to, which is not necessarily a bad thing. Businesses close, errands are halted, as everyone takes a two hour lunch break. A long pause midday, also means that businesses are open longer into the evening and generally dinner starts later in the evening too.

A month ago, spring thunderstorms and heavy rains were happening and now have disappeared into hot, sunny days approaching 90 plus degrees F. Temperatures are about 14 degrees higher now than the average.

Green and white asparagus which were so abundant in the markets earlier, are nowhere to be found. It is true, when the season is over, it is over until next year. Yes, asparagus, artichoke, and cherry season are gone but luckily replaced with the equally incredible season of luscious stone fruits of apricots, nectarines, and peaches. And not to forget squash and haricot verts. No one complains, everyone knows. The seasons are short, yet to be embraced and celebrated until their glorious time comes around next year.

It is very much a rural and agricultural area here. Vineyards are abundant in carefully tended neat rows. You often see people bent over in fields, and wondering what they are tending too. Tractors large and small can impede normally impatient fast-driving cars.

Uzès Market, Place aux Herbes

Wednesday Uzés Market at Place aux Herbes

Incredibly, John and I have had our little mas for three years now. The real estate listing said the mas was built in 1850. We have since learned that is a “blanket date” for certain homes, and our mas actually dates back to the late 1700’s, evidence by its ceilings and architectural nuances. That makes sense as we live in the older part of a village, and the mairie (town hall) down the street dates back to the 18th century too.

Our Mas Kitchen Ceiling

Our Village Mairie Amongst Open Fields And Poppies

Our mas was certainly updated and modernized, but it lacked the warmth and charm this little mas deserved. Three years later, we have just about completed our long list of desires. In fact, this trip, I listed 28 things , big and small, we did or found for the mas. Little changes that make a huge difference.

Most of the decorating is finished. Most “wants” have miraculously be found. With that said, I have enjoyed frequenting brocantes, flea markets, and vide greniers (local village sales) for items and pieces that fit in nicely and complement the period of the mas. I always have “edit” on my mind, as here in France especially, “less is more.”

I found on this trip an oil painting on canvas at one of my favorite flea markets. I love the content and colors so much. Much of my mas decoration is earth tone colors, and the blue flowers and copper pot pop the room. Besides, who can resist “Provence Blue.” You can find these wonderful paintings frequently at the flea markets and for very reasonable prices. Need I mention, that art is a very integral part of French life, as they excel in the “art of living.”

Blue Flower in Copper Pot Painting

Blue Flowers In A Copper Pot, A Flea Market Treasure

This time of year, there are a lot of fêtes, events, and happenings in the villages. Most are very local, and even word of mouth, as they are small, yet well attended. This year friends invited us to their small village, Sauve, where there is an annual Fête des Violons. A three day celebration that attracts violinists of all ages and ability to play together. The kickoff of this celebration is a mass of violinists playing together and parading through the village in a “pied piper” fashion. People are encouraged to follow and dance among the violinists, with surprise vignettes playing from a balcony or in a garden. This annual event was started to honor the traditional village life and folk music of the past, and remind new generations of both.

Sauve, Fête des Violons 2026

Fête des Violons at Sauve

John and I have made it a point to do a few short trips, two days and one night within easy driving distance of our home base. In Europe, distances are quite deceiving, taking much longer, and sometimes much slower.

On our first getaway, we went down to Sète, a beautiful port town on the Mediterranean. It is often called “The Venice of the Languedoc.” It borders the Étang de Thau, which is a saltwater lagoon known for raising delicious oysters. The oysters, mussels, and seafood are amazing. We stayed in a beautiful little Belle Epoque hotel, Le Grand Hotel, located right on the Canal Royale. The lobby and three floors open to an incredible glass atrium. It was tastefully decorated with wonderful antiques that all tugged at my heart.

A week later we went into Provence and revisited many of the villages we had traveled to nearly 20 years ago. We specifically stayed at the Le Saint Hubert in St. Saturin-les-Apts, and dined in their stunning terrace restaurant overlooking the Luberon. Le Saint Hubert was established in 1852, and has had many lives. Six years ago a young vibrant husband and wife, followed their dream and have slowly renovated the hotel, its six rooms, posh restaurant and cafe. Their food is amazing and captures the best of Provence flavors.

Melon Cucumber Gazpacho With Goat Cheese And Market Vegetables at Le Saint Hubert

Our last trip was to Lyon, the second largest city in France situated on the Rhône and Saône rivers. Lyon was a surprise. Quite a vibrant city where the late famed Chef Paul Bocuse made his name. We stopped in at the citiy’s food hall named after him for a sampling of many of Lyon’s specialites. We had a great dinner at La Meunière, a traditional Bouchon Lyonnais since 1921, and the next day a great lunch at Saône whose chef treats you to a modern twist on Lyonnais cuisine. We did a lot of walking in Vieux Lyon, a saved neighborhood district that dates back to the Renaissance, and climbed up high to the Basilica of Notre-Dame de Fourvière overlooking amazing Lyon, and not to forget the Fourvière Roman Theatres.

Overlooking Lyon From The Basilica 2026

Overlooking Lyon From The Basilica of Notre-Dame de Fourvière

I hope you have enjoyed a little snippet of our life in France. We have done and experienced so much in such a short time, I can’t share it all. This is great, because it opens the door for more sharing, tips, and inspiration for future writing about why I am so passionate about “A Taste of French Country Living” through the garden, kitchen, and home.

Thank you for following along. À bientôt…Bonnie


Diving Into My French Kitchen
In My French Kitchen 2025

Welcome To My French Kitchen, June 2025

This is my new kitchen after a few tweaks. New dimmable lighting. Linen mood sconces. Overhead light moved above table. New tile backsplash. Additional electrical wall outlets. New sink and faucet. New shelf for additional storage. Added flea market treasures for warmth and ambience.

In My French Kitchen March 2024

In My French Kitchen, March 2024

This was my French kitchen a year ago in March 2024. Still very nice and basic, but a bit cold and industrial, and possibly— patiently, waiting for a little tender care and charm.

Spring Asparagus At The Uzès Market

My cooking has also evolved as my kitchen has. I am now more comfortable with an induction cooktop, which is very common, popular, and energy efficient in France today. Armed with a new set of induction cookware, I love strolling through the farmers markets deciding what to cook based on what I see.

Cooking from the markets is simple and very rewarding. New ingredients to try and dishes to create add to my cooking pleasure. A simple herb garden off of my kitchen door further enhances my cooking.

Charentais Melon

Ripe Charentais Melon, Great For Breakfast, Appetizers, Or Anytime

Oddly enough, I a have a library of cookbooks at home in California, and just one or two in France. I prefer to cook in France by instinct and I suppose experience, off of the top of my head. As I mentioned in my last post, “delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.” I continuously strive for beautiful presentation, but I think you will agree, all the ingredients shine for themselves.

Sharing with you, a few dishes I have made from my recent visit, diving into my kitchen.

Potatoes, Green Beans, Red Lettuce Salad

Steamed New Potatoes, Blanched Green Beans, Parsley, Red Lettuce Salad with a Sherry Vinaigrette

Sautéed Sea Bream

Sautéing Sea Bream Before Adding A Medley Of Sautéed Tomatoes, Olives and Capers

Roasted Organic Chicken

Roasted Organic Chicken Basted With Normandy Butter, Lemon, and Tarragon

Toulouse Sausage Over Salad

Toulouse Pork Sausage Over Vinaigrette Salad with Auvergne Blue Cheese

Starting Pan Seared Salmon With Sautéed Spinach, Tomatoes, and Zucchini

Lunch From The Market

Lunch From The Uzès Market Of Sliced Baguette, Tapenades, Tomatoes, Fresh Goat Cheese And Cherries

Bon Appétit et Bon Weekend…Bonnie

French Bites

Fresh Shrimp and Oysters at the Villeneuve-lès-Avignon Flea Market

One of the pleasures of traveling is experiencing new flavors and dishes. Delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.

I had many delightful meals in many spots and not always at restaurants or cafes. Think festivals, wine cooperatives, flea markets—everything was delicious. I share with you a few French bites of my last visit to France. Enjoy!

Spring Vegetable Tart and Salads at Ma Cantine, Uzès

Seafood Linguine at Luigi's

Seafood Linguine at Luigi’s in Uzès

Tomato Anchovy Pizza in Marseille

Tomato Anchovy Pizza at Chez Etienne in Marseille

Creative Spring Salad at Le Barry in Uzès

Pistachio Tiramisu in Nimes.

Pistachio Tiramisu at Pinocchio Restaurant in Nîmes

Cassoulet at Logis Hôtel Restaurant du Lauragais in Villefranche-de-Lauragais

Music Festival with Mussels, Frites & Beer at La Redorte on the Canal du Midi

Beef Carpaccio in Uzès

Pesto and Parmesan Over Beef Carpaccio in Place aux Herbs, Uzès

Dark Chocolate Dessert on Final Stop of the Vin Côte Cours Wine Walk, La Capelle-et-Masmolène

Paella in Gaujac

Paella at Fête de la Musique in Gaujac

Fresh Summer Salad in Ménerbes

Delicious Summer Salad at A Table de L’Epicerie in Ménerbes, Luberon, Provence

Last Coffee and Almond Croissant in Uzès

Last Coffee and Almond Croissant of Our Stay, Au Suisse d’Alger in Uzès

Bon Appétit et Bon Weekend…Bonnie

Bienvenue Part II
Manion Mas At Night

A Quiet Peaceful Evening at Home

This is a follow up from my previous post, Bienvenue! Here are a few photos of our little mas to share with you.

Kitchen Entrance

Mas de Manion Kitchen 2025

Vintage Pieces for Dishes and Storage

Mas de Mannion Kitchen 2025

Kitchen With Induction Cooktop

Mas de Manion Kitchen 2025

Cozy Kitchen Breakfast Nook

Mas de Manion Salon 2025

Living Room with Original Hearth

Mas de Manion Salon 2025

Comfy Sitting in the Living Room

Stairway Up to Second Floor

Mas de Manion Bedroom 2025

Master Bedroom

Mas de Manion Terrace Stairs 2025

Stairs to Terrace

Mas de Manion Terrace 2025

Outdoor Terrace and Entrance Into Studio

Studio Stairs, Loft, and Bathroom

Mas de Manion Studio Loft

Studio Loft Bedroom

Philippe & Blackie 2025

Enjoying My Neighbors

Bon Appétit et Bon Weekend…Bonnie

Sheep, Horses, and Mussels
Seeing Sheep When Entering Flaux

Entering Our Village We Ran Into a Shepherd Grazing His Flock

Bonjour to all of you! It has been a while since I have written. It has been a very busy beginning of the year, and sometimes one benefits from a nice long pause, to catch your breath, reflect, and reset if necessary.

I am back in France again and wanted to share some of my first week here. Coming into our village after being away for almost six months, my husband and I were greeted by a surprise thunderstorm of rain and lighting, as well as a shepherd grazing his huge flock of sheep in the protected forest. Welcome back to France, and be ready for the unexpected.

All is well with our little mas (house), and it was very exciting to unlock the door and see all of the incredible changes in person. I have been working with a special someone here in France the last six months, who has a great design eye, and a team of artisan trades people at her fingertips to make a few needed changes with lighting, wrought iron railings, etc. Our little mas is cute, but some little tweaks here and there have made it especially charming and inviting. I will share more in another post.

Running of the Bulls at Fête de L'Etang

Running of the Bulls at Fête de L”Etang

The French are full of fun, and always have festivals and events happening. Some we stumble upon, and others we are told about. We were told about the annual celebration, Fête de L’Etang in La Capelle, the next village over, where there is food, music, and even running of the bulls. L’Etang is a beautiful rare protected freshwater lake in this region among the typical garrigue (scrubland). Surrounding this lake you see a lot of vineyards, fruit orchards, and dark brown bulls are even raised here. These French cowboys and cowgirl are running three bulls in the middle of them around a small portion of the lake. You can hardly see the bulls, but if you look closely in the middle of the photo, you see two bull’s curved brown horns. It is a fast pace, and very exciting to watch. The beautiful white horses, it seems to me, have such a big sweet heart, and are a special breed typical of this area, that I have got to find out more about.

Mussels in Marseille

Mussels in Marseille

Still within our first week here, we met Colorado friends in Marseille for a day. We had never been to Marseille, and rented an AirBnB down by the Vieux Port. Marseille is interesting, a gritty melting pot of many cultures and history. Our friends were on a week long Mediterranean cruise that docked in Marseille for the day. I love mussels (moules) from my Brussels, Belgium days. I was in heaven having Mussel Meunière and frites for lunch.

It has been a whirlwind week full of surprises and adventure! Sheep, horses, and mussels!

Bon Appétit et Bon Weekend…Bonnie

A Quick Hello From France
Lunch at La Plongeoir, Nice

A Sunny Lunch at Le Plongeoir, Nice

We flew into Nice, France, and stayed a few days. Recent articles on Nice had mentioned that Nice was experiencing a renaissance since covid. It has been about 15 years since we were here last, and the time was right for another visit. We stayed in Vieux Nice, home for 20,000 people, and now a UNESCO World Heritage Site. We ate well, strolled the famed Promenade des Anglais along the water, and took in the Monday brocante (flea) market.

A few days later we drove and stayed at the picturesque port and small town of Cassis, along the Côte d’Azur. Enough time for an evening dinner along the port, and to take in the Wednesday market there. A quick stop at Domaine du Paternel for wine tasting. This area is known for gorgeous white wines.

Above Cassis is the start of the Route des Crètes, one of the most scenic routes along the highest cliffs in France which allows to you view the coastline and out to the Mediterranean sea. Breathtaking!

Picturesque Port and Village of Cassis

Picturesque Cassis Port

 
Market Day at Place Richelme in Axe-

Market Day at Place Richelme in Aix-en-Provence

On to Aix-en-Provence for a day and night. A vibrant university town with magnificent architecture and a grand wide boulevard called Cours Mirabeau. We had one of our most memorable and delicious lunches at Les Vielles Canailles at this tiny little restaurant, know for the talented chef and extensive wine list.

 
Hiking at the Gardon du Gorges

Hiking at the Gardon du Gorges, A UNESCO Biosphere

After almost a week in France, we rolled into our village around Uzès. So happy to be here again, to further explore our area, work on our little mas, and search for decorating treasures from brocantes and flea markets.

It is not all work, we have taken time out for market days, long lunches, and one day we hiked part of the Gardon du Gorges. It is an incredible gorge carved over time by the Gardon River. Steep cliffs, rushing river water, and natural landscape have earned this protected pristine gorge a UNESCO World Heritage Biosphere site.

 

My New Wall Sconce, Upper Left, for the Living Room

 

Sharing with you the vintage sconce I found for our salon, living room, stone wall. Small, delicate, a perfect size. It is French, and pre-World War II. It cleaned up beautifully, and adds a touch of elegance to our rustic room.

Our Neighbor's House

Our Neighbor’s Beautiful Stone House

It is beautiful here in the autumn. My neighbor’s vine-covered stone house is a site to relish in the fall.

Bon Appétit et Bon Weekend from France…Bonnie

This Could Be France....

Enjoying An Almond Croissant in Paris

Non, it is Encinitas. Last Saturday my husband, John, and I had a great day together. Later that evening I reflected on the day, and how it reminded me of what might be one of our typical days in South France. This reinforced my thinking that “Joie de Vivre” and a “Taste of French Country Living” is a wonderful attitude and a philosophy to adapt and can be lived, wherever you call home.

Follow me through our fun fabulous day together, and I will parallel it to a fabulous day in South France.

France Market Day Shopping For Fresh Produce In the Nearby Village. Translates in Encinitas, to going to the Cardiff Farmers Market on Saturday 10:00am to 2:00pm at Mira Costa College San Elijo Campus. I like this market a lot because it a nice size market consisting of three long rows of vendors. The first row is fresh produce, fruit, honey, and artisanal meats from friendly local farms. The second and third rows are specialty food items such as baked goods, hummus, pizza, greek food, coffee, crafts, clothing, art, jewelry, flowers, music, and more. Please note: the market is not held during the September Greek Festival weekend which is September 7-8, 2024 this year.

I was looking for heirloom tomatoes, as mine in my garden have not done that well this year. I was very pleased with the produce I bought consisting of beautiful tomatoes, fresh sweet corn, juicy peaches, and surprise fresh zucchini blossoms (which I don’t see very often here in Encinitas). Oh yes, I purchased for Sunday morning to share, a large incredible almond chocolate croissant filled with vanilla creme from a very talented bakery stall. He said it was one of his bestsellers.

Nice Leisurely Lunch At A Favorite Outdoor Cafe. Translates in Encinitas, to going to Blue Ribbon Pizza in the Lumberyard for a great salad and wood-fired pizza. Downtown Encinitas has many great cafes and restaurants offering outdoor seating, something positive from Covid. The hard part is making a decision on just one. In France, the whole country stops from noon to 2pm to enjoy their lunch. No fooling.

After Lunch, Stroll The Village For An Errand or Casual Shopping. Translates in Encinitas, to strolling the historic Coast Highway where there are many wonderful independent shops. I stopped into the crowded flagship Vuori store to browse their latest fitness clothing.

Afternoon Planned Event To Take In, Such As A Garden Tour, Hike, Museum, Winery Visit. Translates in Encinitas, to going to the Saturday, August 10, 2024 Open House for the new Pacific View Arts Center which was a decade in the making. The city purchased the long vacant, former elementary property totally overhauling it and transforming it into a stunning site to learn art, sculpture, multimedia, music, and a venue for performing arts. It occupies a full block of Third Street between E and F, and even has incorporated the historic Encinitas 1883 schoolhouse in its southwest corner. This is a great addition for the Encinitas community. During the Open House, artists, musicians, media teachers, and staff were on hand for questions and demonstrating. Classes started August 13, 2024.

Stuffed Squash Flower Blossoms

Baked Stuffed Zucchini Blossoms

Once Home, Eager To Prep A New Recipe For Dinner With Market Ingredients. Translates in Encinitas, to coming home and excited to make “Zucchini Blossoms with Goat Cheese, Fresh Mint, and Anise Seeds” from the cookbook Dinner Chez Moi by Elizabeth Bard. The zucchini flowers you see in France are much larger in the markets than the ones I got today, that did not deter me. I have always wanted to make these zucchini blossoms, and I had this recipe in mind. The recipe was very simple and so tasty. The presentation is gorgeous and the blossoms so delicious. A perfect light appetizer for the summer. I will share this recipe in a future post.

After Dinner Relaxing On The Outdoor Terrace At Dusk. Translates in Encinitas, to after dinner relaxing on the deck watching the last of the beautiful sunset. In France, when I am in the countryside, night time is dark. France is so rural in our area, there is no light pollution, and in fact our little village borders a huge protected forest. So when dusk turns to night all the stars and planets are so vivid, and the constellations so clear. Stars to further dream upon.

I hope you enjoyed this recap of our recent fabulous fun day in Encinitas, paralleling it to a fabulous fun day in South France. May it give you ideas, inspiration, and tips to create your own heartfelt “Joie de Vivre” wherever you call home.

Bon Appétit et Bon Weekend…Bonnie

A Little Stone House in South France
Buying Pillows in Uzès

Buying Pillows in Uzès, France

My husband, John, and I last summer bought a little stone house dating back to 1850, in a little village outside of Uzès, France. Officially in the Gard Department, it is often considered the very western part Provence, about 25 miles from Avignon.

It was a dream of ours that somehow got tucked away for twenty years. A yearning for more of Europe and a thinking of a “next chapter,” back in July 2022, we started looking online at properties in South France.

It was my task mainly to find this dream house and property for us. I started searching online in the Languedoc area, as suggested by friends. A very personal choice, somehow, something felt missing, and it occurred to me that from all of our travels and familiarity with Provence, that maybe we should be focusing on an area closer to Provence.

I was looking for a charming little stone house, old—but moderately updated. I didn’t want a lot of property to keep up, but perhaps a few flowerbeds and an outdoor terrace. It had to be in the countryside in a smaller village, and with great access to airports and trains. It had to have a lot of potential to decorate in a rustic, simple style. It had to be in an area that had vineyards, colorful markets, festivals, and a lot going on. I had a very clear vision of this house in my head.

Mas de Manion, Spring 2023

Mas de Manion Needing A Gardener’s Touch

On our May 2023 trip to France, time had run out. John and I were driving back to Barcelona in two days to catch our plane home to California. I remember thinking vividly, “okay, this is not going to happen this year.” The very next day we found the listing, by pure luck. We were visiting a small village market, new to us, and saw a small real estate office off of the market square. I had a feeling about this house from the very first time I saw the photo and listing in the real estate office window. VILLAGE HOUSE FOR SALE. MAS, RARE. It was meant to be.

Mas in French means farmhouse. Barely 800 square feet in size, it is a charming little house with a kitchen, living room, and one bedroom and bathroom upstairs. A pied à terre. A small outdoor terrace connects the main house to a separate studio, which was originally the tiny barn where they kept animals. Mature landscape was there, yet overgrown, but nothing that a little pruning and gardening attention could easily remedy.

Cooking at Mas de Manion

“Cooking Up a Storm” at Mas de Manion

This area of France is very beautiful. There are lots of vineyards, farms, little charming villages, black truffles, and even magnificent Roman ruins. I can’t say enough!

John Happy To Explore The Vineyards Around Uzès & Beyond

John & Bonnie Manion at the Pont du Gard, May 2024

The Roman Aqueduct Masterpiece, Pont du Gard, Is Close To Our Village

The Beautiful Spring Countryside Outside of Uzès

The Stunning French Countryside This Spring Outside of Uzès

For those of you who have big dreams of something in your life. My advice to you is, “chase it” and not tuck it away. Do it now. You won’t regret it!

Bon Appétit et Bon Weekend…Bonnie