Posts tagged Provence
Bonjour from Mas de Manion
Mas de Manion, May 2026

Bonjour!

Hello from sunny South France! I have been here over a month now, enough time to experience spring transition to summer. It has been hard to sit down and write which I love, because days are filled with seeking something for the mas, getting into the everyday rhythm of this life, meeting new and old friends, and exploring new adventures.

Life slows down from what I am use to, which is not necessarily a bad thing. Businesses close, errands are halted, as everyone takes a two hour lunch break. A long pause midday, also means that businesses are open longer into the evening and generally dinner starts later in the evening too.

A month ago, spring thunderstorms and heavy rains were happening and now have disappeared into hot, sunny days approaching 90 plus degrees F. Temperatures are about 14 degrees higher now than the average.

Green and white asparagus which were so abundant in the markets earlier, are nowhere to be found. It is true, when the season is over, it is over until next year. Yes, asparagus, artichoke, and cherry season are gone but luckily replaced with the equally incredible season of luscious stone fruits of apricots, nectarines, and peaches. And not to forget squash and haricot verts. No one complains, everyone knows. The seasons are short, yet to be embraced and celebrated until their glorious time comes around next year.

It is very much a rural and agricultural area here. Vineyards are abundant in carefully tended neat rows. You often see people bent over in fields, and wondering what they are tending too. Tractors large and small can impede normally impatient fast-driving cars.

Uzès Market, Place aux Herbes

Wednesday Uzés Market at Place aux Herbes

Incredibly, John and I have had our little mas for three years now. The real estate listing said the mas was built in 1850. We have since learned that is a “blanket date” for certain homes, and our mas actually dates back to the late 1700’s, evidence by its ceilings and architectural nuances. That makes sense as we live in the older part of a village, and the mairie (town hall) down the street dates back to the 18th century too.

Our Mas Kitchen Ceiling

Our Village Mairie Amongst Open Fields And Poppies

Our mas was certainly updated and modernized, but it lacked the warmth and charm this little mas deserved. Three years later, we have just about completed our long list of desires. In fact, this trip, I listed 28 things , big and small, we did or found for the mas. Little changes that make a huge difference.

Most of the decorating is finished. Most “wants” have miraculously be found. With that said, I have enjoyed frequenting brocantes, flea markets, and vide greniers (local village sales) for items and pieces that fit in nicely and complement the period of the mas. I always have “edit” on my mind, as here in France especially, “less is more.”

I found on this trip an oil painting on canvas at one of my favorite flea markets. I love the content and colors so much. Much of my mas decoration is earth tone colors, and the blue flowers and copper pot pop the room. Besides, who can resist “Provence Blue.” You can find these wonderful paintings frequently at the flea markets and for very reasonable prices. Need I mention, that art is a very integral part of French life, as they excel in the “art of living.”

Blue Flower in Copper Pot Painting

Blue Flowers In A Copper Pot, A Flea Market Treasure

This time of year, there are a lot of fêtes, events, and happenings in the villages. Most are very local, and even word of mouth, as they are small, yet well attended. This year friends invited us to their small village, Sauve, where there is an annual Fête des Violons. A three day celebration that attracts violinists of all ages and ability to play together. The kickoff of this celebration is a mass of violinists playing together and parading through the village in a “pied piper” fashion. People are encouraged to follow and dance among the violinists, with surprise vignettes playing from a balcony or in a garden. This annual event was started to honor the traditional village life and folk music of the past, and remind new generations of both.

Sauve, Fête des Violons 2026

Fête des Violons at Sauve

John and I have made it a point to do a few short trips, two days and one night within easy driving distance of our home base. In Europe, distances are quite deceiving, taking much longer, and sometimes much slower.

On our first getaway, we went down to Sète, a beautiful port town on the Mediterranean. It is often called “The Venice of the Languedoc.” It borders the Étang de Thau, which is a saltwater lagoon known for raising delicious oysters. The oysters, mussels, and seafood are amazing. We stayed in a beautiful little Belle Epoque hotel, Le Grand Hotel, located right on the Canal Royale. The lobby and three floors open to an incredible glass atrium. It was tastefully decorated with wonderful antiques that all tugged at my heart.

A week later we went into Provence and revisited many of the villages we had traveled to nearly 20 years ago. We specifically stayed at the Le Saint Hubert in St. Saturin-les-Apts, and dined in their stunning terrace restaurant overlooking the Luberon. Le Saint Hubert was established in 1852, and has had many lives. Six years ago a young vibrant husband and wife, followed their dream and have slowly renovated the hotel, its six rooms, posh restaurant and cafe. Their food is amazing and captures the best of Provence flavors.

Melon Cucumber Gazpacho With Goat Cheese And Market Vegetables at Le Saint Hubert

Our last trip was to Lyon, the second largest city in France situated on the Rhône and Saône rivers. Lyon was a surprise. Quite a vibrant city where the late famed Chef Paul Bocuse made his name. We stopped in at the citiy’s food hall named after him for a sampling of many of Lyon’s specialites. We had a great dinner at La Meunière, a traditional Bouchon Lyonnais since 1921, and the next day a great lunch at Saône whose chef treats you to a modern twist on Lyonnais cuisine. We did a lot of walking in Vieux Lyon, a saved neighborhood district that dates back to the Renaissance, and climbed up high to the Basilica of Notre-Dame de Fourvière overlooking amazing Lyon, and not to forget the Fourvière Roman Theatres.

Overlooking Lyon From The Basilica 2026

Overlooking Lyon From The Basilica of Notre-Dame de Fourvière

I hope you have enjoyed a little snippet of our life in France. We have done and experienced so much in such a short time, I can’t share it all. This is great, because it opens the door for more sharing, tips, and inspiration for future writing about why I am so passionate about “A Taste of French Country Living” through the garden, kitchen, and home.

Thank you for following along. À bientôt…Bonnie


A Little Stone House in South France
Buying Pillows in Uzès

Buying Pillows in Uzès, France

My husband, John, and I last summer bought a little stone house dating back to 1850, in a little village outside of Uzès, France. Officially in the Gard Department, it is often considered the very western part Provence, about 25 miles from Avignon.

It was a dream of ours that somehow got tucked away for twenty years. A yearning for more of Europe and a thinking of a “next chapter,” back in July 2022, we started looking online at properties in South France.

It was my task mainly to find this dream house and property for us. I started searching online in the Languedoc area, as suggested by friends. A very personal choice, somehow, something felt missing, and it occurred to me that from all of our travels and familiarity with Provence, that maybe we should be focusing on an area closer to Provence.

I was looking for a charming little stone house, old—but moderately updated. I didn’t want a lot of property to keep up, but perhaps a few flowerbeds and an outdoor terrace. It had to be in the countryside in a smaller village, and with great access to airports and trains. It had to have a lot of potential to decorate in a rustic, simple style. It had to be in an area that had vineyards, colorful markets, festivals, and a lot going on. I had a very clear vision of this house in my head.

Mas de Manion, Spring 2023

Mas de Manion Needing A Gardener’s Touch

On our May 2023 trip to France, time had run out. John and I were driving back to Barcelona in two days to catch our plane home to California. I remember thinking vividly, “okay, this is not going to happen this year.” The very next day we found the listing, by pure luck. We were visiting a small village market, new to us, and saw a small real estate office off of the market square. I had a feeling about this house from the very first time I saw the photo and listing in the real estate office window. VILLAGE HOUSE FOR SALE. MAS, RARE. It was meant to be.

Mas in French means farmhouse. Barely 800 square feet in size, it is a charming little house with a kitchen, living room, and one bedroom and bathroom upstairs. A pied à terre. A small outdoor terrace connects the main house to a separate studio, which was originally the tiny barn where they kept animals. Mature landscape was there, yet overgrown, but nothing that a little pruning and gardening attention could easily remedy.

Cooking at Mas de Manion

“Cooking Up a Storm” at Mas de Manion

This area of France is very beautiful. There are lots of vineyards, farms, little charming villages, black truffles, and even magnificent Roman ruins. I can’t say enough!

John Happy To Explore The Vineyards Around Uzès & Beyond

John & Bonnie Manion at the Pont du Gard, May 2024

The Roman Aqueduct Masterpiece, Pont du Gard, Is Close To Our Village

The Beautiful Spring Countryside Outside of Uzès

The Stunning French Countryside This Spring Outside of Uzès

For those of you who have big dreams of something in your life. My advice to you is, “chase it” and not tuck it away. Do it now. You won’t regret it!

Bon Appétit et Bon Weekend…Bonnie

"Postcards From Provence"

Magic of Provence, Red Poppies Blooming in May

This fall 2023, I have the opportunity to travel to the south of France and Paris with a dear friend. While I am away, I thought it would be fun to revisit some of my previous Provence blog posts and photos for you as an armchair traveler. You can also follow me on Instagram to catch my fall adventures.

Bon Appétit et Bon Weekend…Bonnie

 

I am not an expert on Provence, France, but I have studied, researched, and created two wonderful 2007 and 2008 spring itineraries that my husband, John, and I followed to experience the heart and soul of Provence. There is something so magical about Provence, it reaches to my very core. I snapped the above photo, roadside on an early Sunday morning, heading to the famous and fabulous L'lsle-sur-la-Sorgue antique market.

It is hard to pinpoint why Provence is so special. Is it the light that Van Gough would talk about and try and capture in his paintings? Is it the Roman influence of ancient engineering masterpieces, roads, and villages that survive to tell their story? Is it the legendary "mistral wind" that bellows through the famous Cote du Rhone valley? Is it the unspoiled rural countryside beauty? Is it the absolutely charming people full of rich tradition and culture? Is it the incredibly fresh and mouth-watering seasonal foods and time-proven wines? Is it the fact that you never know who you will run into at a cafe, or bump elbows with at an outdoor market? Ah, you will just have to go sometime and ponder these questions yourself. If you have been to Provence, and have some wonderful stories, please share.

Writing about a few things that makes Provence so magical a place is difficult. I could jot down a long detailed list, but prefer instead to share with you a few snapshots, that those fortunate to call Provence their home experience on a regular basis, if not daily.

Generally, my itineraries are "off the tourist beaten path", preferring to visit the lesser known special places, such as Edith Mezard's tiny linen and embroidery shop in Lumieres, the Abbaye St. Andre gardens across the river from the popular city, Avignon, or the little cheese shop, Lou Canesteou, in Vaison-la-Romaine, to name a few. Rick Steves' Provence and The French Riviera 2009 is a good guidebook for general information, tips, and proven itineraries for those wanting a starting point.

Some of my favorite books written about Provence, were the catalyst to visit this special part of France, and experience it first hand. If you can't get to Provence in the near future, perhaps you would like to begin by reading some of these wonderful books. For more information on these books, just "click" on their titles. A Good Year. A Pig in Provence: Good Food and Simple Pleasures in the South of France.A Year in Provence.Words in a French Life: Lessons in Love and Language from the South of France.

Please follow along with me for more snapshots of Provence.

Rose Mania in France
Smelling  the roses in Mollans-sur-Ouvèze

Stopping To Smell The Roses in Mollans-sur-Ouvèze, Provence, France, Photo by Debbie McGowan

The French love their roses, just like they love their dogs. May is a perfect month to catch France in full bloom and especially the stunning peaking roses that adorn their front homes, gardens, and stone walls. A On a recent trip I tried to capture some of these beautiful roses to share with you all.

I couldn’t identify many of them, but I did see quite a few of the traditional Eden, and Pink Eden. Enjoy these photos, and let them take you to France a moment!

Climbing Red Rose in Siran, Languedoc

The Village of Siran in Languedoc, France

 
Welcoming Roses Greet You at a Village Home in Caunes-Minervois, Languedoc

Welcoming Roses Greet You at a Village Home in Caunes-Minervois, Languedoc

 
Matching Eden Roses Adorn House Front in Caunes-Minervois, Languedoc

Matching Eden Roses Adorn the Front of a Village Home in Caunes-Minervois, Languedoc

 
A Fairy Tale Village Home in Caunes-Minervois, Languedoc

A Fairy Tale Village Home in Caunes-Minervois, Languedoc

 
Never Mellow Yellow for a Village Home in Trausse, Languedoc

Never Mellow Yellow for a Village Home in Trausse, Languedoc

 
A Beauty in a Garden in Uzès

A Beauty in a Garden in Uzès, Gard

 
Rambling Rose in Caunes-Minervois, Languedoc

Rambling Rose in Caunes-Minervois, Languedoc

 

Bonus, have you ever seen a field of naturalized poppies blooming. It will take your breath away.

A Field of Poppies Blooming Outside of Uzès, Gard, Framce

 

Hoping your garden is happy, blooming, and giving you a smile!

Bon Appétit et Bon Weekend…Bonnie

Kitchen Garden Inspiration Revisited
The Kitchen Garden at Allt-y-bela in Wales, Garden Design 2012 Magazine

The Kitchen Garden at Allt-y-bela in Wales, Garden Design 2012 Magazine

From my post last week, Down The Garden Path, followers were asking me where I got my willow fencing. I thought it might be fun to revisit the original post from June 2021, and my original kitchen garden inspiration from photos and the Garden Design article. I hunted “high’ and “low” to find willow products, and finally found them at Master Garden Products in the Pacific Northwest. I actually called them as I had several questions and needed more information to make my order. Master Garden Products couldn’t have been more helpful and so friendly. I highly recommend the company and their products.

Now is a great time to get your gardens plans in place, make an order, and enjoy the beauty of willow!

Bon Appétit et Bon Weekend…Bonnie

 

The inspiration for my kitchen garden, or potager, came from a Garden Design, Winter 2012 magazine article, Simplicity Rules, on well-known garden designer, Arne Maynard’s rustic and historic late medieval farm, Allt-y-bella. Located in Wales, much of the rustic gardens and garden structure remind me of Provence. I envisioned borrowing a lot of the main elements featured in the article and photos, creating the look of a rustic kitchen garden. Some of these elements that caught my interest were the wattle hazel fencing, arching fruit trees with a centered bench, raised beds for vegetables, obelisks for climbing vegetables, easy pathways around the raised beds, and select spots for larger perennial plants like rhubarb and artichokes.

Allt-y-bela Kitchen Garden Pathway, Arching Fruit Trees, and Bench, Garden Design 2012

Allt-y-bela Kitchen Garden Pathway, Arching Fruit Trees, and Bench, Garden Design 2012

In 2015, I started creating a kitchen garden space to the north of our vineyard, with 4’ x 8’ raised bed kits. I looked high and low for hazel or willow wattle fencing for enclosing the kitchen garden similar to Allt-y-bella. I couldn’t find any source at the time. I needed about 75’ total. However, I happened to find a large amount of rolled willow fencing at Rogers Gardens at 50% off in an obscure sale corner. My intention for fencing the perimeter was to keep our chickens out of the kitchen garden as well as any random critters.

Up until 2020, my kitchen garden was good, and a work in progress. Over time, with sun exposure and high winter winds the willow fencing began to come apart and break down. This is common. I started looking for what I call wattle or willow fencing again.

My Kitchen Garden, June 2020

My Kitchen Garden, June 2020

Last month I found willow fence panels online at Master Garden Products. They offer a nice selection and sizes of willow fencing, panels, borders, obelisks, etc. They are out of the Seattle area, and will freight orders to you. I purchased 6’ L x 3’ H woven panels for my entire perimeter, and used the same anchoring rebar and metal stakes that were already in place. I am really pleased with the look, and the material overall. I also purchased three obelisks for climbing beans. The willow panels are stronger and sturdier than the rolled fencing, but will eventually break down over time.

My Kitchen Garden, May 2021

My Kitchen Garden, May 2021

Fine tuning the willow fence, I will put put larger rocks around the bottom of the fencing, to discourage critters from burrowing under the fence.

Starting an Outside Row of Perennial Artichokes

Starting an Outside Row of Perennial Artichokes

For more information and musing on how I create garden rooms from garden magazines, photos, and design ideas, please go to my previous post, The Making of a Garden Room.

French Fabulous! On Netflix, there is a new French subtitled drama series, Lupin. It is like a modern day “Houdini” Thriller series. Lots of twists and turns. Not only does it keep you on the edge, it is filmed mainly in beautiful Paris. Once you watch an episode or two, it draws you like a magnet. With two series completed, I see there is a third one coming.

Bon Appétit and Bon Weekend….Bonnie


Returning to Pont du Gard
Pont du Gard, March 2023

The Timeless Majestic Roman Pont du Gard

One day planning, and four days later hopping on a plane, my husband, John, and I were off to France in mid-March after nearly four years away. On a whim, and in the midst of the national French strike over pension, we traveled to South France and Paris in the off-season. It was one of our best trips to France yet, where everything seemed to flow effortlessly.

On a blustery day, edging towards sunset we stopped to take in the Pont du Gard once again. We had visited the aqueduct fourteen years ago on one of our first trips to Provence, on a much warmer spring day, approaching it from the other side of the river.

Taller than the Colosseum in Rome, the famed Roman aqueduct, Pont du Gard, in the Gard Department in South France always takes your breath away. Built over the Gardon River, and designed to transport water to the Roman city of Nimes 30 kilometres away, it has remained timeless.

I could go on and on about how incredible an engineering feat it was 2,000 years ago; that it is estimated that it took 800-1,000 workers to construct it over three years; that there was no mortar used amongst the stones; and that it has actually three distinct levels.

It is such a place of reverence and respect. So well preserved. So discreetly tucked away, and one with the landscape. So beautiful, words can hardly describe it. To further heighten the moment, we were nearly the only ones there, just us with our thoughts.

Seeing the Pont du Gard, I felt I was actually seeing time, not experiencing, but actually seeing time. It has such an ethereal aura about it, one can’t help but think of time in many different ways. Why is that 20 years can seem like a blink of an eye, your little nephew is now an adult approaching 30, or you don’t know how you can possibly know a special friend for over 50 years. Yet, in other situations, time seems to stop or become frozen, and you don’t know why. It is our perception of time in relation to our lives.

What also immediately came to me—I was literally seeing time before me, a span of my life in years, a gift, and the sturdy foundation was my values, unshakable and steadfast, always grounding me in life, and keeping me on course to follow my dreams and desires. Gazing at the Pont du Gard, it was an homage to a life well-lived, including the ups and downs, and much more to look forward to.

 

Past Related Post:
Provence: Roman Marvels Endure

Bon Appétit et Bon Weekend….Bonnie

Vanilla Lavender Canelés

Hosting a Holiday Tea A Few Years Ago

A few years ago I hosted a Holiday Tea for one of my dear garden clubs. The menu was based on 13 Desserts, a South French holiday tradition (Les treize desserts de Noël). One of the star desserts I made was Vanilla Lavender Canelés, one of the most elegant of French pastries and surprisingly easy to make. I remember how delicate these pastries tasted due to the steeping of milk, butter, vanilla bean, and culinary lavender. A delicious nod to Provence and the South France.

Please Note: You will need to have canelé molds, available on line, to make this recipe. It is important to use culinary lavender such as Provence lavender.

 

Vanilla Lavender Canelés

Recipe by Chelsea Zimmer

Lovingly Adapted from Sweet Paul magazine, Winter 2013

 

Ingredients:

 2 cups milk

4 tablespoons unsalted butter, plus more for molds

1 vanilla bean, scraped

1 Tbsp dried culinary lavender

½ cup, plus 1 Tbsp flour

2 cups sugar

¼ tsp salt

2 eggs

2 egg yolks

1 Tbsp whiskey

2 cannelé molds (twelve molds to a pan)

 

Directions:

In a medium pot, bring milk, butter, vanilla bean, and lavender to boil.  Remove from the heat and let steep for 10 minutes.  Meanwhile, in a large bowl whisk the flour, sugar, salt, and eggs.  Strain the warm milk mixture, slowly whisking it into the flour mixture.  Stir in the whiskey.  Let this cool in the fridge until chilled, about an hour. If you want to speed up the chilling process, set your bowl over an ice bath and stir occasionally for 20 minutes.

 

Preheat the oven to 500 degrees F.  Place 2 cannelé molds on a large baking sheet and lightly brush them with melted butter. Pour the batter 2/3 of the way up each mold. Bake for 5 minutes.  Lower the oven to 375 degrees F. and continue baking for 1 hour until your canelés are golden brown. Turn out onto wire racks while hot and cool to room temperature. Makes 30.

 
Copper Canelé Molds

There Are Various Canelé Molds—Even Copper

The holidays are a great time to bake different specialty desserts and cookies from other countries besides French Canelés, such as Austria’s Linzters, Italy’s Biscotti, and Mexican Wedding Cakes. Be adventurous, they just might become a new tradition for your family.

Bon Appétit et Bon Weekend….Bonnie

Fruit Bowl Statuary Flair
Fruit Bowl Statuary in Nuit-Saint Georges, Burgundy, France

Stone Fruit Bowl at Winery in Nuit-Saint Georges, Burgundy, France

When I speak about Mediterranean gardens and elements of a Mediterranean garden, I always mention aged stone elements, and specifically, the beauty and timelessness of stone fruit bowls. If you happen to see them in garden centers, antique shops, consignment shops, garage sales, or elsewhere—pick them up. You can’t go wrong with what they add to your garden.

Such an easy way to add a special flair to your garden, with no upkeep. In fact, in the photo above in Burgundy, an aged stone fruit bowl with lichen patina adds garden depth. These fruit bowls can weather the seasons with grace.

Usually sold in pairs, I see them single too. I have five throughout my garden, a pair welcoming you at my front gate, a pair in my courtyard, and a single petite fruit bowl as a table centerpiece. Stone fruit bowls come in different sizes and artistry, all are so beautiful. Somewhat neutral to your eye, yet rich in detail and texture. Stone fruit bowls can be heavy, so make sure they are stable and secure in your placement.

Fruit Bowl Statuary in Courtyard at Domaine de Manion

Pair of Stone Fruit Bowls in Courtyard at Domaine de Manion

I like it that stone fruit bowls almost tell a story by themselves. You can almost imagine a story of how they were found and placed in a garden, or make one up. Either way, they are in a garden for the long haul.

Centerpiece Stone Fruit Bowl On Garden Table

Stone Fruit Bowl as a Centerpiece In My Berry Room

Bellini Imports is one resource in Encinitas where I found my petite single fruit bowl. Actually, all of the shops in Westlake Design District in Encinitas, might be worth wandering through if you are looking for fruit bowl statuary.

Single Fruit Bowl Statuary in Garden at Domaine Dalmeran in Provence

Single Stone Fruit Bowl Graces the Garden at Domaine Dalmeran, St. Etienne-du-Grès, Provence

Related Past Posts:

Haute Halloween Couture

Creating A Bocce Ball Court

Bon Appétit et Bon Weekend…Bonnie