Posts in Provence
Pause To Ponder

A Great Spot Under The Mulberry Trees To Ponder

Pause to ponder, all of the wonderful things in your life, and where you are in this moment. How far you have truly come. Take a moment, pat yourself on the back. It can be anything that is especially meaningful to you. I think many of us don’t take the time to pause, reflect, remember, and pat ourselves on the back. Life itself often gets in the way, but the journey is really where the riches in life lies.

Twenty five years ago, my husband John and I, had just acquired our Encinitas property with an open field of nothing but foxtail. I remember vividly visualizing and wanting a property with two Adirondack chairs facing towards a view and water. Something similar I had seen on Cape Cod vacation.

After a good stab at starting a garden and failing in this field, I quickly realized it had to be a more serious concerted effort to successfully grow something here. Ironically, struggling to figure out what, I happened to see an issue of a Bon Appétit magazine’s “Back of the Napkin” article featuring Peggy Fleming, the endearing 1968 U. S. Olympic gold medalist figure skater, describing her Los Gatos, California, backyard vineyard. A spark of an idea to do the same was started. What about a vineyard as a landscape solution? It had many pluses. Beautiful to look at and onto the ocean, four season interest, drought tolerant, genuinely using the land, and possibly growing a good grape.

Finding a vineyard consultant, and expertise to plant a vineyard in Encinitas took many years. Backyard vineyards are prolific now in San Diego County, but back then I was a little ahead of the times. Finally, in 2006, everything seemed to align. We found a local consultant. Mira Costa College offered a Vineyard Management & Production class. Work finally began. Our field was leveled, measured, staked, planted and irrigated with the help of the entire class. it was a big experiment, a leap of faith, and the rest is history. Next year, our vineyard will be 20 years old.

Our west property backed up to a working nursery originally, early in our time here. I chose and planted a long row of ‘Little Ollie’ olive trees, to aesthetically buffer our view and property line. I chose fruitless olives trees because I wanted the wonderful Mediterranean look, and thought the grapevines were enough to grow and manage, without adding harvesting and pressing olives in the mix. It was a good decision.

Ten years later, I decided to create a nice alfresco seating area close to the vineyard. A social area for entertaining, possibly cooking, and overall enjoying the vineyard. Borrowing from my travels in Provence, where I saw fruitless mulberry trees commonly used as shade trees in courtyards, I thought to plant three fruitless mulberry trees. Fruitless because fruiting mulberry trees, although the fruit is divine, are messy, easily stain, and are not best for social areas.

Not easy to find, Village Nurseries near UTC at the time, said they had fruitless mulberry trees in their retail inventory and could have them transferred to San Diego from their Sacramento growing area. I remember driving up Highway 5 with my precious trees filling and hangin off the bed of my truck, hoping that the trip home would be uneventful. At first the newly planted trees struggled a bit, then a gopher nearly killed one, but, the trees came around and started growing nicely. In fact they need a good yearly trim, to keep them in check. I have shaped them to easily reach and cover the alfresco area with wonderful shade.

Around 2016, the nursery property in front of us sold, and is destined to be developed. Knowing that there was to be a development coming, I searched for taller trees for a west hedge that would work nicely with the view, horizon, existing olive trees, and the vineyard. I choose the Arizona Cypress, because it is a tall cypress that can be trimmed to a suitable height, is drought tolerant, has a lovely gray-green foliage that would work beautifully with the horizon and sky, and it has a fairly long life span. In short, it has the capability to hide what I want, and complement the existing landscape.

When I look out at this view, I do have to pause to ponder and remember it all. The challenges, the unknown, the triumphs, the appreciation.

Bon Appétit et Bon Weekend…Bonnie

Diving Into My French Kitchen
In My French Kitchen 2025

Welcome To My French Kitchen, June 2025

This is my new kitchen after a few tweaks. New dimmable lighting. Linen mood sconces. Overhead light moved above table. New tile backsplash. Additional electrical wall outlets. New sink and faucet. New shelf for additional storage. Added flea market treasures for warmth and ambience.

In My French Kitchen March 2024

In My French Kitchen, March 2024

This was my French kitchen a year ago in March 2024. Still very nice and basic, but a bit cold and industrial, and possibly— patiently, waiting for a little tender care and charm.

Spring Asparagus At The Uzès Market

My cooking has also evolved as my kitchen has. I am now more comfortable with an induction cooktop, which is very common, popular, and energy efficient in France today. Armed with a new set of induction cookware, I love strolling through the farmers markets deciding what to cook based on what I see.

Cooking from the markets is simple and very rewarding. New ingredients to try and dishes to create add to my cooking pleasure. A simple herb garden off of my kitchen door further enhances my cooking.

Charentais Melon

Ripe Charentais Melon, Great For Breakfast, Appetizers, Or Anytime

Oddly enough, I a have a library of cookbooks at home in California, and just one or two in France. I prefer to cook in France by instinct and I suppose experience, off of the top of my head. As I mentioned in my last post, “delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.” I continuously strive for beautiful presentation, but I think you will agree, all the ingredients shine for themselves.

Sharing with you, a few dishes I have made from my recent visit, diving into my kitchen.

Potatoes, Green Beans, Red Lettuce Salad

Steamed New Potatoes, Blanched Green Beans, Parsley, Red Lettuce Salad with a Sherry Vinaigrette

Sautéed Sea Bream

Sautéing Sea Bream Before Adding A Medley Of Sautéed Tomatoes, Olives and Capers

Roasted Organic Chicken

Roasted Organic Chicken Basted With Normandy Butter, Lemon, and Tarragon

Toulouse Sausage Over Salad

Toulouse Pork Sausage Over Vinaigrette Salad with Auvergne Blue Cheese

Starting Pan Seared Salmon With Sautéed Spinach, Tomatoes, and Zucchini

Lunch From The Market

Lunch From The Uzès Market Of Sliced Baguette, Tapenades, Tomatoes, Fresh Goat Cheese And Cherries

Bon Appétit et Bon Weekend…Bonnie

Sheep, Horses, and Mussels
Seeing Sheep When Entering Flaux

Entering Our Village We Ran Into a Shepherd Grazing His Flock

Bonjour to all of you! It has been a while since I have written. It has been a very busy beginning of the year, and sometimes one benefits from a nice long pause, to catch your breath, reflect, and reset if necessary.

I am back in France again and wanted to share some of my first week here. Coming into our village after being away for almost six months, my husband and I were greeted by a surprise thunderstorm of rain and lighting, as well as a shepherd grazing his huge flock of sheep in the protected forest. Welcome back to France, and be ready for the unexpected.

All is well with our little mas (house), and it was very exciting to unlock the door and see all of the incredible changes in person. I have been working with a special someone here in France the last six months, who has a great design eye, and a team of artisan trades people at her fingertips to make a few needed changes with lighting, wrought iron railings, etc. Our little mas is cute, but some little tweaks here and there have made it especially charming and inviting. I will share more in another post.

Running of the Bulls at Fête de L'Etang

Running of the Bulls at Fête de L”Etang

The French are full of fun, and always have festivals and events happening. Some we stumble upon, and others we are told about. We were told about the annual celebration, Fête de L’Etang in La Capelle, the next village over, where there is food, music, and even running of the bulls. L’Etang is a beautiful rare protected freshwater lake in this region among the typical garrigue (scrubland). Surrounding this lake you see a lot of vineyards, fruit orchards, and dark brown bulls are even raised here. These French cowboys and cowgirl are running three bulls in the middle of them around a small portion of the lake. You can hardly see the bulls, but if you look closely in the middle of the photo, you see two bull’s curved brown horns. It is a fast pace, and very exciting to watch. The beautiful white horses, it seems to me, have such a big sweet heart, and are a special breed typical of this area, that I have got to find out more about.

Mussels in Marseille

Mussels in Marseille

Still within our first week here, we met Colorado friends in Marseille for a day. We had never been to Marseille, and rented an AirBnB down by the Vieux Port. Marseille is interesting, a gritty melting pot of many cultures and history. Our friends were on a week long Mediterranean cruise that docked in Marseille for the day. I love mussels (moules) from my Brussels, Belgium days. I was in heaven having Mussel Meunière and frites for lunch.

It has been a whirlwind week full of surprises and adventure! Sheep, horses, and mussels!

Bon Appétit et Bon Weekend…Bonnie

Tomato Truffle Bisque
Tomato Truffle Bisque

Last Scoop of Tomato Truffle Bisque

 

Tomato Truffle Bisque

Ingredients:

1 medium onion, diced small

3 carrots, diced small

4 garlic cloves, minced

2 tbsp. olive oil

2 tbsp. tomato paste

2-15 oz cans or 1-28 oz can, San Marzano tomatoes

2 tsp. Herbs de Provence (optional)

1 -1/4 cup vegetable stock

2 tbsp. fresh lemon juice

½ cup heavy cream

2-3 tbsp. black truffle oil

1-2 tsp. kosher salt

1/2 tsp. black pepper

Grated Gruyère

 

 Directions:

-In a medium saucepan, sweat the onions, carrots, and garlic until translucent; add tomato paste and cook for two minutes.

-Add San Marzano tomatoes, Herbs de Provence, chicken stock and cream; simmer for 30 minutes.

-Add truffle oil, lemon juice, salt, and pepper to taste.

-Blend carefully in a blender until smooth.

-Return soup to saucepan and heat slowly before serving

-Finish the soup with a drizzle of truffle oil and a sprinkle of Gruyère cheese

-Serves 4-6.

 

Last year I lovingly adapted Jeffrey Scott’s recipe from Tablas Creek Vineyard, Paso Robles, California, in a menu for one of my cooking classes. His recipe further inspired me to create my own version. In my area in South France, near Uzès, En Provence Occitane, the culinary treasure—black truffle is found, and is in season from November to March. This being March, and the end of the season, I thought to share this recipe with you.

Easy to make, with almost everything readily available in your pantry, with possibly the exception of black truffle oil. Trader Joes, around the holidays stocks a black truffle oil /white truffle oil in a two pack. Other places to find black truffle oil are online, and where specialty foods, vinegars, and oils are sold.

For these blustery March days, make this creamy dreamy bisque, and pair it with a yummy grilled cheese sandwich, a French Croque Monsieur, or even a Trader Joes warmed Garlic Naan.

Truffles On Display at Local Village Festival

Black Truffles for Sale at Local Village Truffle Festival

Bon Appétit et Bon Weekend…Bonnie

A Quick Hello From France
Lunch at La Plongeoir, Nice

A Sunny Lunch at Le Plongeoir, Nice

We flew into Nice, France, and stayed a few days. Recent articles on Nice had mentioned that Nice was experiencing a renaissance since covid. It has been about 15 years since we were here last, and the time was right for another visit. We stayed in Vieux Nice, home for 20,000 people, and now a UNESCO World Heritage Site. We ate well, strolled the famed Promenade des Anglais along the water, and took in the Monday brocante (flea) market.

A few days later we drove and stayed at the picturesque port and small town of Cassis, along the Côte d’Azur. Enough time for an evening dinner along the port, and to take in the Wednesday market there. A quick stop at Domaine du Paternel for wine tasting. This area is known for gorgeous white wines.

Above Cassis is the start of the Route des Crètes, one of the most scenic routes along the highest cliffs in France which allows to you view the coastline and out to the Mediterranean sea. Breathtaking!

Picturesque Port and Village of Cassis

Picturesque Cassis Port

 
Market Day at Place Richelme in Axe-

Market Day at Place Richelme in Aix-en-Provence

On to Aix-en-Provence for a day and night. A vibrant university town with magnificent architecture and a grand wide boulevard called Cours Mirabeau. We had one of our most memorable and delicious lunches at Les Vielles Canailles at this tiny little restaurant, know for the talented chef and extensive wine list.

 
Hiking at the Gardon du Gorges

Hiking at the Gardon du Gorges, A UNESCO Biosphere

After almost a week in France, we rolled into our village around Uzès. So happy to be here again, to further explore our area, work on our little mas, and search for decorating treasures from brocantes and flea markets.

It is not all work, we have taken time out for market days, long lunches, and one day we hiked part of the Gardon du Gorges. It is an incredible gorge carved over time by the Gardon River. Steep cliffs, rushing river water, and natural landscape have earned this protected pristine gorge a UNESCO World Heritage Biosphere site.

 

My New Wall Sconce, Upper Left, for the Living Room

 

Sharing with you the vintage sconce I found for our salon, living room, stone wall. Small, delicate, a perfect size. It is French, and pre-World War II. It cleaned up beautifully, and adds a touch of elegance to our rustic room.

Our Neighbor's House

Our Neighbor’s Beautiful Stone House

It is beautiful here in the autumn. My neighbor’s vine-covered stone house is a site to relish in the fall.

Bon Appétit et Bon Weekend from France…Bonnie

Remembering Miss Dior
Miss Dior Perfume

One Of My Favorite Perfumes

One can enjoy a little Paris, everyday, simply by dabbing a little French perfume on your neck, wrists, and décolletage. In fact, it is one of my 25 suggestions in an earlier post, Finding Your Frenchness. Have a signature perfume. If one signature scent is not enough for you, have one for daytime and one for evening, or one for spring/summer and one for fall/winter.

Miss Dior was my signature perfume in high school that I loved to wear. I loved the fresh floral scent, yet never knew all of the fascinating history behind this fragrance. Rekindling my love for this fragrance came from two recent events. The first, was watching the Apple TV+ series, The New Look (2024), which tells the story of Christian Dior’s couture journey during Nazi Paris, opening his own couture house, and his famous debut of “The New Look” his ultra-feminine collection for women in 1947 that gave hope, beauty, and spirit once again to the world. The second, was reading the book, Miss Dior (2021) by Justine Picardie, specifically about Christian Dior’s younger sister, Catherine.

Catherine Dior’s story is fascinating. Christian and Catherine Dior were always very close. Catherine Dior was Christian Dior’s muse, and whom the fragrance, Miss Dior, is named after. She was the only member of their family to be at his couture house the day his “The New Look” collection was presented to Paris and the world. The fragrance of Miss Dior had been created, but not released yet on the market. His couture house was filled with a preview of Miss Dior fragrance scent wafting in the air that momentous day.

Christian Dior’s inspiration for his fragrance, “Miss Dior” was remembering his mother’s garden full of roses and exactly how it smelled. Lily of the Valley scent is prominent in the fragrance too, as he thought of it as his “good luck” flower. Each of his designs had a small Lily of the Valley discreetly sewn into the garment.

Christian Dior and his couture designs became world famous virtually overnight. At one point in his career, he was responsible for 50% of France’s exports. Catherine Dior’s life was humble, courageous, and always tied to flowers. She joined the French Resistance during World War II, was captured by the Nazi’s, tortured, and survived years in a concentration camp. She was honored and recognized by France for her service and bravery. After the war ended, and after she had time to heal physically, socially, and spiritually, for a few years she had a cut flower business in Paris. Preferring to be a rose cultivator, she moved to South France near Grasse, Provence, and lived in the rustic family home she inherited from her father, where he had lived later in his life. She helped Christian Dior cultivate the specific roses he needed for his fragrance. She still tended her beloved roses, close to age 90, and up until shortly before her death.

Christian Dior had an untimely death of heart failure in Italy at age 52. He left everything to Catherine Dior. Although Christian Dior was very successful, he employed 1,000 people at that time and was one million “1957” dollars in debt. He had bought a lovely huge estate in Provence he was renovating, as well as a new apartment in the Paris 16th arrondissement. Catherine Dior took on the task of selling the properties to pay off his debts, ensure his name and business would endure, and started the first Christian Dior museum in Normandy on the property where the entire Dior family had once lived and prospered before their father went bankrupt and fell onto hard times.

There is a Christian Dior museum in Paris called La Galerie Dior, at 11 Rue François 1er, Paris France. It is part history, and part testament, to Christian Dior and his six successors, and their visionary Parisian haute couture. It is closed on Tuesdays, and you must get tickets in advance. It is on my list for next time I am in Paris.

With all of the incredible history behind the Miss Dior fragrance, it makes it so much more special wearing it. I love knowing that it is so garden-oriented, so rose-oriented, and really so love-oriented.


 

“MON PETIT CHOU” CORNER

Clear Stained Glass Windows

Two Of The Three, Clear Stain Glass Windows

I am selling three clear stained glass windows and a glass etching. These were in our home when we bought our property, and probably from a previous owner’s remodel in the 1980’s. They would be perfect for someone’s garden shed or a “she” shed. The clear stained glass have wood frames, which would probably have to be re-framed. The etching below is glass with no frame. Pick up only, no shipping.

Stained Glass Windows Dimensions are 62.5” long x 26.5” wide. Price is $75.00 for each window.

Etching is 32” high x 24” wide. Price is $75.00

If you have an interest in any of these, please email or call me at (tel) (760) 402-7600. Thank you.

Glass Etching With Woodland & Deer Setting

Wishing You A Great Week & Bastille Day July 14….Bonnie










Glass Etching






















A Little Stone House in South France
Buying Pillows in Uzès

Buying Pillows in Uzès, France

My husband, John, and I last summer bought a little stone house dating back to 1850, in a little village outside of Uzès, France. Officially in the Gard Department, it is often considered the very western part Provence, about 25 miles from Avignon.

It was a dream of ours that somehow got tucked away for twenty years. A yearning for more of Europe and a thinking of a “next chapter,” back in July 2022, we started looking online at properties in South France.

It was my task mainly to find this dream house and property for us. I started searching online in the Languedoc area, as suggested by friends. A very personal choice, somehow, something felt missing, and it occurred to me that from all of our travels and familiarity with Provence, that maybe we should be focusing on an area closer to Provence.

I was looking for a charming little stone house, old—but moderately updated. I didn’t want a lot of property to keep up, but perhaps a few flowerbeds and an outdoor terrace. It had to be in the countryside in a smaller village, and with great access to airports and trains. It had to have a lot of potential to decorate in a rustic, simple style. It had to be in an area that had vineyards, colorful markets, festivals, and a lot going on. I had a very clear vision of this house in my head.

Mas de Manion, Spring 2023

Mas de Manion Needing A Gardener’s Touch

On our May 2023 trip to France, time had run out. John and I were driving back to Barcelona in two days to catch our plane home to California. I remember thinking vividly, “okay, this is not going to happen this year.” The very next day we found the listing, by pure luck. We were visiting a small village market, new to us, and saw a small real estate office off of the market square. I had a feeling about this house from the very first time I saw the photo and listing in the real estate office window. VILLAGE HOUSE FOR SALE. MAS, RARE. It was meant to be.

Mas in French means farmhouse. Barely 800 square feet in size, it is a charming little house with a kitchen, living room, and one bedroom and bathroom upstairs. A pied à terre. A small outdoor terrace connects the main house to a separate studio, which was originally the tiny barn where they kept animals. Mature landscape was there, yet overgrown, but nothing that a little pruning and gardening attention could easily remedy.

Cooking at Mas de Manion

“Cooking Up a Storm” at Mas de Manion

This area of France is very beautiful. There are lots of vineyards, farms, little charming villages, black truffles, and even magnificent Roman ruins. I can’t say enough!

John Happy To Explore The Vineyards Around Uzès & Beyond

John & Bonnie Manion at the Pont du Gard, May 2024

The Roman Aqueduct Masterpiece, Pont du Gard, Is Close To Our Village

The Beautiful Spring Countryside Outside of Uzès

The Stunning French Countryside This Spring Outside of Uzès

For those of you who have big dreams of something in your life. My advice to you is, “chase it” and not tuck it away. Do it now. You won’t regret it!

Bon Appétit et Bon Weekend…Bonnie

Magical Provence

Provence Lavender

 

Many have tried to define the magic of Provence, but it is not one single thing, it is many, many glorious things together.

“Provence is one of the great garden destinations of the world. It is a special place where the beauty of its natural landscape has magically mingled with civilizations for centuries, and the beauty keeps on radiating.” —Bonnie Jo Manion

Bon Appétit et Bon Weekend…Bonnie