Posts in Places To Know
One Spot Left For Cooking Class

Bonjour Mes Amies!

There is one spot left in my “hands-on” cooking class this Saturday, March 14, 2026. Please let me know if you would be interested in attending by calling me at (tel) (760) 402-7600. It is a first come, first serve basis. Merci…Bonnie

 

French Lemon Yogurt Cake

French Printemps Menu

Leek, Potato, and Tarragon Soup

Ireland’s Anytime Scone

French Lentil Salad

French Lemon Yogurt Cake

Domaine de Manion Rosé

 

 

“Hands On” Cooking Class in Kitchen

Lunch “À Table” in Dining Room

Garden and Vineyard Tour

  

  

Domaine de Manion

1279 Santa Fe Drive, Encinitas, California 92024

Saturday, March 14, 2026

10:30am to 1:30pm

$195.00 per person

Bring a Check to Event Day

Contact Bonnie If You Are Interested, (tel) (760) 402-7600

 

 

Truffle Three Ways
Truffle Season Announcement

Truffle Season Announcement In The Uzès Tourist Office

Hello Everyone! I took some time off from writing to start my 2026 in France. I trust your 2026 is off to a great start, and wish you all the best in this coming year! May you be happy, healthy, and prosperous!

Truffle In The Kitchen

Fresh Truffle In My Kitchen

In our area in South France near Uzès, the highly prized culinary black truffle is in season now. Truffles are available in the winter markets from truffle producteurs (producers), restaurants create truffle specific menus, wine and truffle paired events are offered, there are truffle hunting with dogs demonstrations, and the third weekend in January is the culmination of events and celebrations centered around the prized truffle in Uzès. My husband John, and I were fortunate to take in a few of these very special events with wine and truffle pairings.

Collias Wine & Truffle Pairing 2026

Collias Wine Cooperative, Wine & Truffle Pairing Event

Duche D'Uzès Winemaker's  Wine & Truffle Event

Duche D’Uzès Winemaker’s Wine & Truffle Gala.

Truffles grow underground at the base of certain trees like oak, hazelnut, hornbeam, pine, and a few others. The unique landscape around the Uzès area is ideal for the black truffle. The black truffle, also called the black diamond for it’s culinary excellence, has been found, cultivated, and highly revered for centuries. In Uzès, truffle season is from November to March.

Fat absorbs the unique flavor of truffle the best. Therefore, truffle pairs very well with eggs, creams, butter, and fats. I had the good fortune to talk to with a friendly wife of a truffle producteur, who said she always infuses her cream, her eggs with truffle for at least a day in advance, before using it in her cooking. Not having really cooked with truffle before, I decided to try truffle three different ways.

Truffles are not cheap, the truffle pictured below was about the size of a small whole walnut, and cost about 19 euros, or about $23.00. By the way, the recommended way to store fresh truffles before use is to wrap them individually in a paper towel, place them in an airtight glass jar, and refrigerate them in the crisper drawer. Change your paper towel around the truffle daily, and use your fresh truffle within a week.

Truffle Butter

Truffle Butter Is Very Flavorful And Easy To Cook With

Infusing Fresh Eggs With Black Truffle

Storing Fresh Eggs With Black Truffle In An Airtight Glass Container

Infusing Cream With Black Truffle Shavings

Infusing Cream With Black Truffle Shavings In An Airtight Glass Jar

Salmon Over Truffle Celery Root Purée

Pan-Seared Salmon Over Celery Root Purée

The first recipe I tried was a Celery Root Purée, a recipe similar to Ina Garten’s. However, I used celery root and potatoes, boiling them separately as they have different cooking times. I had previously infused the cream I used with black truffle shavings, adding it to my mashed celery root and potatoes. The fresh salmon was so delicious from my favorite (and very handsome) fishmonger at the Uzès market. French green lentils are also a culinary treat, and go so well with salmon, I made those also, to have on the side.

Truffle-Infused Cream Pasta With Peas and Ham

Truffle-Infused Cream Sauce Pasta With Peas And Ham

The second recipe I tried was Truffle-Infused Cream Sauce Pasta With Peas And Ham. Very simple and very flavorful. The key was the subtle truffle flavor infused for a day in the cream sauce.

Sauteing Onions, Garlic, and Mushrooms In Truffle Butter For An Omelet

The third recipe I tried was a French Omelet for lunch. The French normally don’t eat eggs for breakfast. Eggs are eaten more often for lunch or a light dinner. In fact in France the saying goes, “Breakfast is light, Lunch is sacred, and Dinner is social.” —Barefoot Blogger. First, with my truffle butter I sauteed onions, garlic, and then the mushrooms until they became dry. I whipped my eggs infused with truffle, added a touch of truffle-infused cream to the eggs, poured the egg mixture into the pan, and then added the ready mushroom filling. What an omelet!

Cooking with truffles is fun and easy, and wow that incredible truffle taste elevates every dish you cook with. I am going to cook more with fresh truffle, when it is in season, and experiment with more recipes.

Fresh Truffles For Sale At The Uzès Market

Fresh Truffles For Sale At The Uzès Market

Truffle season was really fun this year. Participating in these events was also a great glimpse into another facet of this local culture, people, and cuisine. I am very grateful for the conversation with the truffle producteur’s wife, as the few truffle tips she gave me, got my truffle cooking adventure off on the right foot.

She said her husband’s father was also a truffle producteur, and I am sure on the same land. Curious, I asked about their truffle-hunting dogs, thinking they had probably five or so. Oh, non, just one, and one puppy being trained, and never inside the house.

Please share if you have cooked with truffles before, and have a favorite recipe.

Bon Appétit et Bon Weekend…Bonnie

French Bites

Fresh Shrimp and Oysters at the Villeneuve-lès-Avignon Flea Market

One of the pleasures of traveling is experiencing new flavors and dishes. Delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.

I had many delightful meals in many spots and not always at restaurants or cafes. Think festivals, wine cooperatives, flea markets—everything was delicious. I share with you a few French bites of my last visit to France. Enjoy!

Spring Vegetable Tart and Salads at Ma Cantine, Uzès

Seafood Linguine at Luigi's

Seafood Linguine at Luigi’s in Uzès

Tomato Anchovy Pizza in Marseille

Tomato Anchovy Pizza at Chez Etienne in Marseille

Creative Spring Salad at Le Barry in Uzès

Pistachio Tiramisu in Nimes.

Pistachio Tiramisu at Pinocchio Restaurant in Nîmes

Cassoulet at Logis Hôtel Restaurant du Lauragais in Villefranche-de-Lauragais

Music Festival with Mussels, Frites & Beer at La Redorte on the Canal du Midi

Beef Carpaccio in Uzès

Pesto and Parmesan Over Beef Carpaccio in Place aux Herbs, Uzès

Dark Chocolate Dessert on Final Stop of the Vin Côte Cours Wine Walk, La Capelle-et-Masmolène

Paella in Gaujac

Paella at Fête de la Musique in Gaujac

Fresh Summer Salad in Ménerbes

Delicious Summer Salad at A Table de L’Epicerie in Ménerbes, Luberon, Provence

Last Coffee and Almond Croissant in Uzès

Last Coffee and Almond Croissant of Our Stay, Au Suisse d’Alger in Uzès

Bon Appétit et Bon Weekend…Bonnie

Little Village, Big Celebration
Running of the Bulls in Gaujac

Fête de la Musique Celebration in Gaujac

Fête de la Musique is a celebration of music started in France, but now observed worldwide. It usually happens on the summer solstice, the longest day of the year. On this day, everyone is encouraged to play music outside, in their neighborhoods, in parks, in public places. In France, you can observe it in large cities, as well as trickling down to small villages. Sometimes it is a live band, sometimes a DJ, and sometimes even karaoke. The message is to celebrate the joy of music with everyone. It is always free.

We stumbled upon the little village of Gaujac’s Fête de la Musique, not far from Uzés, quite by chance. Gaujac in the Occitane region, is a small winemaking village of about 1,000 residents, surrounded by vineyards producing Côte du Rhône wines.

Approaching the the village, there were no signs for the fête, and when I inquired at the wine cooperative on the outskirts of the village, I was told they know there was a fête today, but didn’t know where or when it started. So we headed towards the center of the village. No signs, no publicity, this fête must be a long standing tradition that locals know about. We did manage to find the fête whereabouts.

In late morning, there was confirmation of a running of the bulls with French cowboys and cowgirls mounted on magnificent Camargue white horses down a sectioned street with protected bars. Spectactors, usually male adolescents, were allowed to run after the bulls, pulling their tails, trying to touch them. I was aghast. Each running of the bulls went very fast, about 25 seconds. It was very exciting and very hot that day. There was an ambulance strategically parked close by, in case of an emergency.

Running of the Bulls in Gaujac

Running of the Bulls in Gaujac

Running of the Bulls in Gaujac

There Were Several Running of the Bulls, Each Lasting About 25 Seconds

Running of the Bulls in Gaujac

Girls Just Wanna Have Fun Too

Next to the sectioned street was the main shady plaza of the village. Tables and benches were set up for the lunch crowd. Two very friendly ladies in pink were busy making paella for 250 people starting at 1:00pm. Each pan served 100 people. For 15 euros one could get a plate of delicious paella, your choice of a beer or glass of wine, and dessert of tarte tatin.

When the paella was ready to be served, the lunch tickets had been purchased, everyone got their lunch plates and sat down to enjoy. There were people of all ages, sitting together, eating and enjoying the day. I imagined most of them were from Gaujac. It was nice to see.

Casa de Sandra Paella in Gaujac

Paella Ready Just About Ready to Serve, a Masterpiece

The Fête de la Musique wouldn’t be a fête without music. A lively village brass band dressed in orange and lemon shirts was there to entertain us and put a smile on everyone’s face. Some spectators joined in the singing.

A large stage was set up at the far end of the plaza. A big music group would be playing later that evening. We decided to look for another Fête de la Musique in another location for later that evening. It had been a very entertaining, delicious, and delightful day.

Brass Band at Gaujac

Can’t Go Wrong with Brass and Lemons

When I think back on this memorable day, I think of the phrase “French Country Living.” I also think of key words that describe the essence of this day and “French Country Living:” fun, adventure, surprises, simplicity, seasons, delicious, beauty, visual, senses, drama, tradition, and joy of life.

Bon Appétit et Bon Weekend…Bonnie

Bienvenue Part II
Manion Mas At Night

A Quiet Peaceful Evening at Home

This is a follow up from my previous post, Bienvenue! Here are a few photos of our little mas to share with you.

Kitchen Entrance

Mas de Manion Kitchen 2025

Vintage Pieces for Dishes and Storage

Mas de Mannion Kitchen 2025

Kitchen With Induction Cooktop

Mas de Manion Kitchen 2025

Cozy Kitchen Breakfast Nook

Mas de Manion Salon 2025

Living Room with Original Hearth

Mas de Manion Salon 2025

Comfy Sitting in the Living Room

Stairway Up to Second Floor

Mas de Manion Bedroom 2025

Master Bedroom

Mas de Manion Terrace Stairs 2025

Stairs to Terrace

Mas de Manion Terrace 2025

Outdoor Terrace and Entrance Into Studio

Studio Stairs, Loft, and Bathroom

Mas de Manion Studio Loft

Studio Loft Bedroom

Philippe & Blackie 2025

Enjoying My Neighbors

Bon Appétit et Bon Weekend…Bonnie

Bienvenue!
In Front of Our Mas, May 2025

In Front of Our Little Mas, May 2025

Bonjour, the photos of our mas didn’t come through in the last email I sent you. So sorry. I am resending again hopefully with more photos.

I confess, it has been harder to write here in France than I thought. Days are filled with activities, exploration, market shopping, festivals, friends, a bit of gardening, and yes, a bit of cooking. Evenings are the same. Simply, it is a rich life.

Many of you have asked to see photos of our mas. I don’t know our mas history, but wish I did. I have asked at the village Mairie, or town hall, and they don’t know. I do know that it is a little stone mas from 1850, situated in a hamlet in an older part of the village. Close by the village, our road butts up next to a protected forest and vineyards. The house is small, but very sweet, and now has a separate studio, which was a former tiny barn. I imagine a hundred years ago, previous owners would walk their small herd of sheep up into the forest and garrigue landscape to graze.

From our paperwork on the mas, for roughtly the last twenty years, previous owners have been women and interestingly enough foreigners, not French. Each have made their mark on the tiny mas with their style and improvements like skylights, new doors, new bathroom, new appliances, rooms with climate control, etc.

My husband John, and I have owned our mas for two years, and been here over five visits. Since most of the mas has been tastefully modernized, I really wanted to decorate with the purpose of creating an inviting charm, and a warm feeling with vintage and brocante pieces. I mentioned, I worked with a very special and talented lady for the last six months long distance. First, we put together our plan together (John had great suggestions), from our wishes, such as different dimmable lighting, new kitchen backsplash tile, sisal rugs, wrought iron railings, window treatments, vintage paintings, antique pieces, lamps, and decorative pillows.

It is not quite finished, but the small changes have really made a difference. Here are a few photos to share with you.

Bon Weekend…Bonnie

Sunset in Flaux 2025

Sunset at the End of the Day Outside of Uzès, Occitane, France




Stopping to Admire Roses
Eden Climbing Rose in Sèguret

Admiring the Eden Rose in Séguret

Eden Rose is one of my favorite roses, and this one was a beauty in the medieval village of Sèguret. My husband, John, and I were here for an organized wine walk with winemakers and group of about 100 people, up in the Dentelles de Montmirail, a small mountain chain in Provence, and in particular around Gigondas. The terroir is perfect to make lush red wines from vineyards grown at the base of these mountains. The views are spectacular looking down upon the lush green Rhône Valley floor.

After the 9km invigorating day hike, hikers were rewarded with a lovely outdoor dinner in the little Gigondas village square.

Hiking the Croisée des Terroirs

Hiking La Croisée des Terroirs

Sips of Wine on the Croisée des Terroirs

Well Deserved Sips of Wine

Bon Semaine…Bonnie


Sheep, Horses, and Mussels
Seeing Sheep When Entering Flaux

Entering Our Village We Ran Into a Shepherd Grazing His Flock

Bonjour to all of you! It has been a while since I have written. It has been a very busy beginning of the year, and sometimes one benefits from a nice long pause, to catch your breath, reflect, and reset if necessary.

I am back in France again and wanted to share some of my first week here. Coming into our village after being away for almost six months, my husband and I were greeted by a surprise thunderstorm of rain and lighting, as well as a shepherd grazing his huge flock of sheep in the protected forest. Welcome back to France, and be ready for the unexpected.

All is well with our little mas (house), and it was very exciting to unlock the door and see all of the incredible changes in person. I have been working with a special someone here in France the last six months, who has a great design eye, and a team of artisan trades people at her fingertips to make a few needed changes with lighting, wrought iron railings, etc. Our little mas is cute, but some little tweaks here and there have made it especially charming and inviting. I will share more in another post.

Running of the Bulls at Fête de L'Etang

Running of the Bulls at Fête de L”Etang

The French are full of fun, and always have festivals and events happening. Some we stumble upon, and others we are told about. We were told about the annual celebration, Fête de L’Etang in La Capelle, the next village over, where there is food, music, and even running of the bulls. L’Etang is a beautiful rare protected freshwater lake in this region among the typical garrigue (scrubland). Surrounding this lake you see a lot of vineyards, fruit orchards, and dark brown bulls are even raised here. These French cowboys and cowgirl are running three bulls in the middle of them around a small portion of the lake. You can hardly see the bulls, but if you look closely in the middle of the photo, you see two bull’s curved brown horns. It is a fast pace, and very exciting to watch. The beautiful white horses, it seems to me, have such a big sweet heart, and are a special breed typical of this area, that I have got to find out more about.

Mussels in Marseille

Mussels in Marseille

Still within our first week here, we met Colorado friends in Marseille for a day. We had never been to Marseille, and rented an AirBnB down by the Vieux Port. Marseille is interesting, a gritty melting pot of many cultures and history. Our friends were on a week long Mediterranean cruise that docked in Marseille for the day. I love mussels (moules) from my Brussels, Belgium days. I was in heaven having Mussel Meunière and frites for lunch.

It has been a whirlwind week full of surprises and adventure! Sheep, horses, and mussels!

Bon Appétit et Bon Weekend…Bonnie