Fresh Shrimp and Oysters at the Villeneuve-lès-Avignon Flea Market
One of the pleasures of traveling is experiencing new flavors and dishes. Delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.
I had many delightful meals in many spots and not always at restaurants or cafes. Think festivals, wine cooperatives, flea markets—everything was delicious. I share with you a few French bites of my last visit to France. Enjoy!
Spring Vegetable Tart and Salads at Ma Cantine, Uzès
Seafood Linguine at Luigi’s in Uzès
Tomato Anchovy Pizza at Chez Etienne in Marseille
Creative Spring Salad at Le Barry in Uzès
Pistachio Tiramisu at Pinocchio Restaurant in Nîmes
Cassoulet at Logis Hôtel Restaurant du Lauragais in Villefranche-de-Lauragais
Music Festival with Mussels, Frites & Beer at La Redorte on the Canal du Midi
Pesto and Parmesan Over Beef Carpaccio in Place aux Herbs, Uzès
Dark Chocolate Dessert on Final Stop of the Vin Côte Cours Wine Walk, La Capelle-et-Masmolène
Paella at Fête de la Musique in Gaujac
Delicious Summer Salad at A Table de L’Epicerie in Ménerbes, Luberon, Provence
Last Coffee and Almond Croissant of Our Stay, Au Suisse d’Alger in Uzès
Bon Appétit et Bon Weekend…Bonnie