Posts in Musing
Pause To Ponder

A Great Spot Under The Mulberry Trees To Ponder

Pause to ponder, all of the wonderful things in your life, and where you are in this moment. How far you have truly come. Take a moment, pat yourself on the back. It can be anything that is especially meaningful to you. I think many of us don’t take the time to pause, reflect, remember, and pat ourselves on the back. Life itself often gets in the way, but the journey is really where the riches in life lies.

Twenty five years ago, my husband John and I, had just acquired our Encinitas property with an open field of nothing but foxtail. I remember vividly visualizing and wanting a property with two Adirondack chairs facing towards a view and water. Something similar I had seen on Cape Cod vacation.

After a good stab at starting a garden and failing in this field, I quickly realized it had to be a more serious concerted effort to successfully grow something here. Ironically, struggling to figure out what, I happened to see an issue of a Bon Appétit magazine’s “Back of the Napkin” article featuring Peggy Fleming, the endearing 1968 U. S. Olympic gold medalist figure skater, describing her Los Gatos, California, backyard vineyard. A spark of an idea to do the same was started. What about a vineyard as a landscape solution? It had many pluses. Beautiful to look at and onto the ocean, four season interest, drought tolerant, genuinely using the land, and possibly growing a good grape.

Finding a vineyard consultant, and expertise to plant a vineyard in Encinitas took many years. Backyard vineyards are prolific now in San Diego County, but back then I was a little ahead of the times. Finally, in 2006, everything seemed to align. We found a local consultant. Mira Costa College offered a Vineyard Management & Production class. Work finally began. Our field was leveled, measured, staked, planted and irrigated with the help of the entire class. it was a big experiment, a leap of faith, and the rest is history. Next year, our vineyard will be 20 years old.

Our west property backed up to a working nursery originally, early in our time here. I chose and planted a long row of ‘Little Ollie’ olive trees, to aesthetically buffer our view and property line. I chose fruitless olives trees because I wanted the wonderful Mediterranean look, and thought the grapevines were enough to grow and manage, without adding harvesting and pressing olives in the mix. It was a good decision.

Ten years later, I decided to create a nice alfresco seating area close to the vineyard. A social area for entertaining, possibly cooking, and overall enjoying the vineyard. Borrowing from my travels in Provence, where I saw fruitless mulberry trees commonly used as shade trees in courtyards, I thought to plant three fruitless mulberry trees. Fruitless because fruiting mulberry trees, although the fruit is divine, are messy, easily stain, and are not best for social areas.

Not easy to find, Village Nurseries near UTC at the time, said they had fruitless mulberry trees in their retail inventory and could have them transferred to San Diego from their Sacramento growing area. I remember driving up Highway 5 with my precious trees filling and hangin off the bed of my truck, hoping that the trip home would be uneventful. At first the newly planted trees struggled a bit, then a gopher nearly killed one, but, the trees came around and started growing nicely. In fact they need a good yearly trim, to keep them in check. I have shaped them to easily reach and cover the alfresco area with wonderful shade.

Around 2016, the nursery property in front of us sold, and is destined to be developed. Knowing that there was to be a development coming, I searched for taller trees for a west hedge that would work nicely with the view, horizon, existing olive trees, and the vineyard. I choose the Arizona Cypress, because it is a tall cypress that can be trimmed to a suitable height, is drought tolerant, has a lovely gray-green foliage that would work beautifully with the horizon and sky, and it has a fairly long life span. In short, it has the capability to hide what I want, and complement the existing landscape.

When I look out at this view, I do have to pause to ponder and remember it all. The challenges, the unknown, the triumphs, the appreciation.

Bon Appétit et Bon Weekend…Bonnie

Diving Into My French Kitchen
In My French Kitchen 2025

Welcome To My French Kitchen, June 2025

This is my new kitchen after a few tweaks. New dimmable lighting. Linen mood sconces. Overhead light moved above table. New tile backsplash. Additional electrical wall outlets. New sink and faucet. New shelf for additional storage. Added flea market treasures for warmth and ambience.

In My French Kitchen March 2024

In My French Kitchen, March 2024

This was my French kitchen a year ago in March 2024. Still very nice and basic, but a bit cold and industrial, and possibly— patiently, waiting for a little tender care and charm.

Spring Asparagus At The Uzès Market

My cooking has also evolved as my kitchen has. I am now more comfortable with an induction cooktop, which is very common, popular, and energy efficient in France today. Armed with a new set of induction cookware, I love strolling through the farmers markets deciding what to cook based on what I see.

Cooking from the markets is simple and very rewarding. New ingredients to try and dishes to create add to my cooking pleasure. A simple herb garden off of my kitchen door further enhances my cooking.

Charentais Melon

Ripe Charentais Melon, Great For Breakfast, Appetizers, Or Anytime

Oddly enough, I a have a library of cookbooks at home in California, and just one or two in France. I prefer to cook in France by instinct and I suppose experience, off of the top of my head. As I mentioned in my last post, “delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.” I continuously strive for beautiful presentation, but I think you will agree, all the ingredients shine for themselves.

Sharing with you, a few dishes I have made from my recent visit, diving into my kitchen.

Potatoes, Green Beans, Red Lettuce Salad

Steamed New Potatoes, Blanched Green Beans, Parsley, Red Lettuce Salad with a Sherry Vinaigrette

Sautéed Sea Bream

Sautéing Sea Bream Before Adding A Medley Of Sautéed Tomatoes, Olives and Capers

Roasted Organic Chicken

Roasted Organic Chicken Basted With Normandy Butter, Lemon, and Tarragon

Toulouse Sausage Over Salad

Toulouse Pork Sausage Over Vinaigrette Salad with Auvergne Blue Cheese

Starting Pan Seared Salmon With Sautéed Spinach, Tomatoes, and Zucchini

Lunch From The Market

Lunch From The Uzès Market Of Sliced Baguette, Tapenades, Tomatoes, Fresh Goat Cheese And Cherries

Bon Appétit et Bon Weekend…Bonnie

Little Village, Big Celebration
Running of the Bulls in Gaujac

Fête de la Musique Celebration in Gaujac

Fête de la Musique is a celebration of music started in France, but now observed worldwide. It usually happens on the summer solstice, the longest day of the year. On this day, everyone is encouraged to play music outside, in their neighborhoods, in parks, in public places. In France, you can observe it in large cities, as well as trickling down to small villages. Sometimes it is a live band, sometimes a DJ, and sometimes even karaoke. The message is to celebrate the joy of music with everyone. It is always free.

We stumbled upon the little village of Gaujac’s Fête de la Musique, not far from Uzés, quite by chance. Gaujac in the Occitane region, is a small winemaking village of about 1,000 residents, surrounded by vineyards producing Côte du Rhône wines.

Approaching the the village, there were no signs for the fête, and when I inquired at the wine cooperative on the outskirts of the village, I was told they know there was a fête today, but didn’t know where or when it started. So we headed towards the center of the village. No signs, no publicity, this fête must be a long standing tradition that locals know about. We did manage to find the fête whereabouts.

In late morning, there was confirmation of a running of the bulls with French cowboys and cowgirls mounted on magnificent Camargue white horses down a sectioned street with protected bars. Spectactors, usually male adolescents, were allowed to run after the bulls, pulling their tails, trying to touch them. I was aghast. Each running of the bulls went very fast, about 25 seconds. It was very exciting and very hot that day. There was an ambulance strategically parked close by, in case of an emergency.

Running of the Bulls in Gaujac

Running of the Bulls in Gaujac

Running of the Bulls in Gaujac

There Were Several Running of the Bulls, Each Lasting About 25 Seconds

Running of the Bulls in Gaujac

Girls Just Wanna Have Fun Too

Next to the sectioned street was the main shady plaza of the village. Tables and benches were set up for the lunch crowd. Two very friendly ladies in pink were busy making paella for 250 people starting at 1:00pm. Each pan served 100 people. For 15 euros one could get a plate of delicious paella, your choice of a beer or glass of wine, and dessert of tarte tatin.

When the paella was ready to be served, the lunch tickets had been purchased, everyone got their lunch plates and sat down to enjoy. There were people of all ages, sitting together, eating and enjoying the day. I imagined most of them were from Gaujac. It was nice to see.

Casa de Sandra Paella in Gaujac

Paella Ready Just About Ready to Serve, a Masterpiece

The Fête de la Musique wouldn’t be a fête without music. A lively village brass band dressed in orange and lemon shirts was there to entertain us and put a smile on everyone’s face. Some spectators joined in the singing.

A large stage was set up at the far end of the plaza. A big music group would be playing later that evening. We decided to look for another Fête de la Musique in another location for later that evening. It had been a very entertaining, delicious, and delightful day.

Brass Band at Gaujac

Can’t Go Wrong with Brass and Lemons

When I think back on this memorable day, I think of the phrase “French Country Living.” I also think of key words that describe the essence of this day and “French Country Living:” fun, adventure, surprises, simplicity, seasons, delicious, beauty, visual, senses, drama, tradition, and joy of life.

Bon Appétit et Bon Weekend…Bonnie

Bienvenue Part II
Manion Mas At Night

A Quiet Peaceful Evening at Home

This is a follow up from my previous post, Bienvenue! Here are a few photos of our little mas to share with you.

Kitchen Entrance

Mas de Manion Kitchen 2025

Vintage Pieces for Dishes and Storage

Mas de Mannion Kitchen 2025

Kitchen With Induction Cooktop

Mas de Manion Kitchen 2025

Cozy Kitchen Breakfast Nook

Mas de Manion Salon 2025

Living Room with Original Hearth

Mas de Manion Salon 2025

Comfy Sitting in the Living Room

Stairway Up to Second Floor

Mas de Manion Bedroom 2025

Master Bedroom

Mas de Manion Terrace Stairs 2025

Stairs to Terrace

Mas de Manion Terrace 2025

Outdoor Terrace and Entrance Into Studio

Studio Stairs, Loft, and Bathroom

Mas de Manion Studio Loft

Studio Loft Bedroom

Philippe & Blackie 2025

Enjoying My Neighbors

Bon Appétit et Bon Weekend…Bonnie

Bienvenue!
In Front of Our Mas, May 2025

In Front of Our Little Mas, May 2025

Bonjour, the photos of our mas didn’t come through in the last email I sent you. So sorry. I am resending again hopefully with more photos.

I confess, it has been harder to write here in France than I thought. Days are filled with activities, exploration, market shopping, festivals, friends, a bit of gardening, and yes, a bit of cooking. Evenings are the same. Simply, it is a rich life.

Many of you have asked to see photos of our mas. I don’t know our mas history, but wish I did. I have asked at the village Mairie, or town hall, and they don’t know. I do know that it is a little stone mas from 1850, situated in a hamlet in an older part of the village. Close by the village, our road butts up next to a protected forest and vineyards. The house is small, but very sweet, and now has a separate studio, which was a former tiny barn. I imagine a hundred years ago, previous owners would walk their small herd of sheep up into the forest and garrigue landscape to graze.

From our paperwork on the mas, for roughtly the last twenty years, previous owners have been women and interestingly enough foreigners, not French. Each have made their mark on the tiny mas with their style and improvements like skylights, new doors, new bathroom, new appliances, rooms with climate control, etc.

My husband John, and I have owned our mas for two years, and been here over five visits. Since most of the mas has been tastefully modernized, I really wanted to decorate with the purpose of creating an inviting charm, and a warm feeling with vintage and brocante pieces. I mentioned, I worked with a very special and talented lady for the last six months long distance. First, we put together our plan together (John had great suggestions), from our wishes, such as different dimmable lighting, new kitchen backsplash tile, sisal rugs, wrought iron railings, window treatments, vintage paintings, antique pieces, lamps, and decorative pillows.

It is not quite finished, but the small changes have really made a difference. Here are a few photos to share with you.

Bon Weekend…Bonnie

Sunset in Flaux 2025

Sunset at the End of the Day Outside of Uzès, Occitane, France




Welcome Spring!
Tiny Perfect Spring Bird's Nest

A Tiny But Mighty Well-Engineered Nest

Out in the garden today, I noticed this beautiful tiny bird’s nest on the ground. I thought to myself what a symbolic nod to the spring equinox. It is not a hummingbird’s nest, yet very tiny, only 3” long x 2” wide. It is beautifully engineered, incorporating dried leaves in the mix, and deep to hold precious eggs.

I immediately saw this tiny nest also, as symbolic of a good omen ahead for this year. It spoke to me of new beginnings, prosperity, health, happiness, family and friendship time, and good luck.

Years ago, I had another bird’s nest omen, which was so strong symbolically and meaningful in my life, it was like it thumped me on the head. Funny thing, these bird’s nest omens don’t happen frequently, which makes them that much more special.

We must use our awareness to seize and appreciate these symbolic moments when they appear in our lives, as they give us simple joy and insight. It won’t necessarily be a bird’s nest, but something special to you, in your life.

Related Post:

Bird’s Nest Omen

Bon Appétit et Bon Weekend…Bonnie

A Nod To Re-Purposing

Our Original Living Room, 25 Years Ago

Yes, it is hard to believe, but this was our living room when John and I first moved into our new home and property we now affectionately call Domaine de Manion. It looks quite different now, and many of you know the story and the transition over time of how our home and property evolved.

I want to call your attention to the clear stain glass windows above the windows in the photo above. There were a total of three in this room. I don’t know a thing about these stained glass windows. Who made them? The story behind them? How long they had been in the house?

With our home remodel in 2010, these stained glass windows didn’t fit with the house anymore. We carefully stored them away for 15 years down in our little basement. Last summer I advertised I was selling these stain glass windows for $75.00 each in my newsletter. There were in wonderful condition, and too good for the dump.

Stained Glass Windows For Sale

Two of the Three Stained Glass Windows Shown For Sale

There were no takers. Classic Consignment wouldn’t take them. We advertised on Craig’s List three separate times, and still no takers. We couldn’t believe someone couldn’t be creative with these three stain glass windows.

Finally, out of the blue, a gentleman called and said he wanted to buy the windows. He had seen the ad. He was going to make a greenhouse/potting shed for his lucky wife. We were surprised. He said he was pretty handy with tools and construction. He said he would send a photo when he was finished. He did, and look how amazingly he transformed these windows for a second life, beautiful, functional, and re-purposed!

New Life For Stained Glass Windows

A New Life Re-Purposed For These Stained Glass Windows, One Lucky Wife, One Lucky Gardener

We were so amazed when we saw his photo above. I confess, I was a little jealous I hadn’t thought of something like this. It pays to be very creative, and think outside of the box. What one person discards, it can become another person’s treasure. Before you throw away or discard something, take a moment to think how it might be re-purposed, or who might be able to use it in some other way.

Related Posts:

Remembering Miss Dior

Celebrating 25 Years

Bon Appétit et Bon Weekend…Bonnie

Blue Skies, Blue Water
Heading West on the Garden Path

Walking Towards Blue Skies and Blue Water on the Garden Path

I am always hopeful for the new year ahead, and what unknown opportunities, good fortune, and adventures are ahead. Sure, there may be bumps, hiccups, and wrong turns to cope with along the way, but we determine how we soldier through with our thoughts, experience, and intuition. And of course, with the help of those that are close to us.

As I am sure many of you do too, I write out my vision for the year, and what I hope to accomplish. It is a road map, sort of speak, to refer back to frequently to keep me on course. This helps me determine where best to spend my time, what makes me the happiest, and how to create my best everyday, as my every days unfold quickly into a year. I am planning to do this year.

1) Savor and appreciate even more the little and big things.

2) Celebrate little things, as well as big things.

3) Keep my awareness in the present.

4) Set the intention of resilience, for the long term outcome to manifest.

5) Think confidently, and outside of the box.

6) Plan to do different things.

7) Not sweat the small stuff.

8) Keep an open mind and a full heart.

9) Plan my work, and work my plan.

10) Be ready when the luck happens, borrowed from Ina Garten.

Wishing all of you the very best in this year ahead…Bonnie