Pause To Ponder

A Great Spot Under The Mulberry Trees To Ponder

Pause to ponder, all of the wonderful things in your life, and where you are in this moment. How far you have truly come. Take a moment, pat yourself on the back. It can be anything that is especially meaningful to you. I think many of us don’t take the time to pause, reflect, remember, and pat ourselves on the back. Life itself often gets in the way, but the journey is really where the riches in life lies.

Twenty five years ago, my husband John and I, had just acquired our Encinitas property with an open field of nothing but foxtail. I remember vividly visualizing and wanting a property with two Adirondack chairs facing towards a view and water. Something similar I had seen on Cape Cod vacation.

After a good stab at starting a garden and failing in this field, I quickly realized it had to be a more serious concerted effort to successfully grow something here. Ironically, struggling to figure out what, I happened to see an issue of a Bon Appétit magazine’s “Back of the Napkin” article featuring Peggy Fleming, the endearing 1968 U. S. Olympic gold medalist figure skater, describing her Los Gatos, California, backyard vineyard. A spark of an idea to do the same was started. What about a vineyard as a landscape solution? It had many pluses. Beautiful to look at and onto the ocean, four season interest, drought tolerant, genuinely using the land, and possibly growing a good grape.

Finding a vineyard consultant, and expertise to plant a vineyard in Encinitas took many years. Backyard vineyards are prolific now in San Diego County, but back then I was a little ahead of the times. Finally, in 2006, everything seemed to align. We found a local consultant. Mira Costa College offered a Vineyard Management & Production class. Work finally began. Our field was leveled, measured, staked, planted and irrigated with the help of the entire class. it was a big experiment, a leap of faith, and the rest is history. Next year, our vineyard will be 20 years old.

Our west property backed up to a working nursery originally, early in our time here. I chose and planted a long row of ‘Little Ollie’ olive trees, to aesthetically buffer our view and property line. I chose fruitless olives trees because I wanted the wonderful Mediterranean look, and thought the grapevines were enough to grow and manage, without adding harvesting and pressing olives in the mix. It was a good decision.

Ten years later, I decided to create a nice alfresco seating area close to the vineyard. A social area for entertaining, possibly cooking, and overall enjoying the vineyard. Borrowing from my travels in Provence, where I saw fruitless mulberry trees commonly used as shade trees in courtyards, I thought to plant three fruitless mulberry trees. Fruitless because fruiting mulberry trees, although the fruit is divine, are messy, easily stain, and are not best for social areas.

Not easy to find, Village Nurseries near UTC at the time, said they had fruitless mulberry trees in their retail inventory and could have them transferred to San Diego from their Sacramento growing area. I remember driving up Highway 5 with my precious trees filling and hangin off the bed of my truck, hoping that the trip home would be uneventful. At first the newly planted trees struggled a bit, then a gopher nearly killed one, but, the trees came around and started growing nicely. In fact they need a good yearly trim, to keep them in check. I have shaped them to easily reach and cover the alfresco area with wonderful shade.

Around 2016, the nursery property in front of us sold, and is destined to be developed. Knowing that there was to be a development coming, I searched for taller trees for a west hedge that would work nicely with the view, horizon, existing olive trees, and the vineyard. I choose the Arizona Cypress, because it is a tall cypress that can be trimmed to a suitable height, is drought tolerant, has a lovely gray-green foliage that would work beautifully with the horizon and sky, and it has a fairly long life span. In short, it has the capability to hide what I want, and complement the existing landscape.

When I look out at this view, I do have to pause to ponder and remember it all. The challenges, the unknown, the triumphs, the appreciation.

Bon Appétit et Bon Weekend…Bonnie

Diving Into My French Kitchen
In My French Kitchen 2025

Welcome To My French Kitchen, June 2025

This is my new kitchen after a few tweaks. New dimmable lighting. Linen mood sconces. Overhead light moved above table. New tile backsplash. Additional electrical wall outlets. New sink and faucet. New shelf for additional storage. Added flea market treasures for warmth and ambience.

In My French Kitchen March 2024

In My French Kitchen, March 2024

This was my French kitchen a year ago in March 2024. Still very nice and basic, but a bit cold and industrial, and possibly— patiently, waiting for a little tender care and charm.

Spring Asparagus At The Uzès Market

My cooking has also evolved as my kitchen has. I am now more comfortable with an induction cooktop, which is very common, popular, and energy efficient in France today. Armed with a new set of induction cookware, I love strolling through the farmers markets deciding what to cook based on what I see.

Cooking from the markets is simple and very rewarding. New ingredients to try and dishes to create add to my cooking pleasure. A simple herb garden off of my kitchen door further enhances my cooking.

Charentais Melon

Ripe Charentais Melon, Great For Breakfast, Appetizers, Or Anytime

Oddly enough, I a have a library of cookbooks at home in California, and just one or two in France. I prefer to cook in France by instinct and I suppose experience, off of the top of my head. As I mentioned in my last post, “delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.” I continuously strive for beautiful presentation, but I think you will agree, all the ingredients shine for themselves.

Sharing with you, a few dishes I have made from my recent visit, diving into my kitchen.

Potatoes, Green Beans, Red Lettuce Salad

Steamed New Potatoes, Blanched Green Beans, Parsley, Red Lettuce Salad with a Sherry Vinaigrette

Sautéed Sea Bream

Sautéing Sea Bream Before Adding A Medley Of Sautéed Tomatoes, Olives and Capers

Roasted Organic Chicken

Roasted Organic Chicken Basted With Normandy Butter, Lemon, and Tarragon

Toulouse Sausage Over Salad

Toulouse Pork Sausage Over Vinaigrette Salad with Auvergne Blue Cheese

Starting Pan Seared Salmon With Sautéed Spinach, Tomatoes, and Zucchini

Lunch From The Market

Lunch From The Uzès Market Of Sliced Baguette, Tapenades, Tomatoes, Fresh Goat Cheese And Cherries

Bon Appétit et Bon Weekend…Bonnie

French Bites

Fresh Shrimp and Oysters at the Villeneuve-lès-Avignon Flea Market

One of the pleasures of traveling is experiencing new flavors and dishes. Delicious food is tightly woven into the French culture, each and every day. It is generally on the simple side, made with fresh ingredients at their peak, and beautifully presented like a gift.

I had many delightful meals in many spots and not always at restaurants or cafes. Think festivals, wine cooperatives, flea markets—everything was delicious. I share with you a few French bites of my last visit to France. Enjoy!

Spring Vegetable Tart and Salads at Ma Cantine, Uzès

Seafood Linguine at Luigi's

Seafood Linguine at Luigi’s in Uzès

Tomato Anchovy Pizza in Marseille

Tomato Anchovy Pizza at Chez Etienne in Marseille

Creative Spring Salad at Le Barry in Uzès

Pistachio Tiramisu in Nimes.

Pistachio Tiramisu at Pinocchio Restaurant in Nîmes

Cassoulet at Logis Hôtel Restaurant du Lauragais in Villefranche-de-Lauragais

Music Festival with Mussels, Frites & Beer at La Redorte on the Canal du Midi

Beef Carpaccio in Uzès

Pesto and Parmesan Over Beef Carpaccio in Place aux Herbs, Uzès

Dark Chocolate Dessert on Final Stop of the Vin Côte Cours Wine Walk, La Capelle-et-Masmolène

Paella in Gaujac

Paella at Fête de la Musique in Gaujac

Fresh Summer Salad in Ménerbes

Delicious Summer Salad at A Table de L’Epicerie in Ménerbes, Luberon, Provence

Last Coffee and Almond Croissant in Uzès

Last Coffee and Almond Croissant of Our Stay, Au Suisse d’Alger in Uzès

Bon Appétit et Bon Weekend…Bonnie

Little Village, Big Celebration
Running of the Bulls in Gaujac

Fête de la Musique Celebration in Gaujac

Fête de la Musique is a celebration of music started in France, but now observed worldwide. It usually happens on the summer solstice, the longest day of the year. On this day, everyone is encouraged to play music outside, in their neighborhoods, in parks, in public places. In France, you can observe it in large cities, as well as trickling down to small villages. Sometimes it is a live band, sometimes a DJ, and sometimes even karaoke. The message is to celebrate the joy of music with everyone. It is always free.

We stumbled upon the little village of Gaujac’s Fête de la Musique, not far from Uzés, quite by chance. Gaujac in the Occitane region, is a small winemaking village of about 1,000 residents, surrounded by vineyards producing Côte du Rhône wines.

Approaching the the village, there were no signs for the fête, and when I inquired at the wine cooperative on the outskirts of the village, I was told they know there was a fête today, but didn’t know where or when it started. So we headed towards the center of the village. No signs, no publicity, this fête must be a long standing tradition that locals know about. We did manage to find the fête whereabouts.

In late morning, there was confirmation of a running of the bulls with French cowboys and cowgirls mounted on magnificent Camargue white horses down a sectioned street with protected bars. Spectactors, usually male adolescents, were allowed to run after the bulls, pulling their tails, trying to touch them. I was aghast. Each running of the bulls went very fast, about 25 seconds. It was very exciting and very hot that day. There was an ambulance strategically parked close by, in case of an emergency.

Running of the Bulls in Gaujac

Running of the Bulls in Gaujac

Running of the Bulls in Gaujac

There Were Several Running of the Bulls, Each Lasting About 25 Seconds

Running of the Bulls in Gaujac

Girls Just Wanna Have Fun Too

Next to the sectioned street was the main shady plaza of the village. Tables and benches were set up for the lunch crowd. Two very friendly ladies in pink were busy making paella for 250 people starting at 1:00pm. Each pan served 100 people. For 15 euros one could get a plate of delicious paella, your choice of a beer or glass of wine, and dessert of tarte tatin.

When the paella was ready to be served, the lunch tickets had been purchased, everyone got their lunch plates and sat down to enjoy. There were people of all ages, sitting together, eating and enjoying the day. I imagined most of them were from Gaujac. It was nice to see.

Casa de Sandra Paella in Gaujac

Paella Ready Just About Ready to Serve, a Masterpiece

The Fête de la Musique wouldn’t be a fête without music. A lively village brass band dressed in orange and lemon shirts was there to entertain us and put a smile on everyone’s face. Some spectators joined in the singing.

A large stage was set up at the far end of the plaza. A big music group would be playing later that evening. We decided to look for another Fête de la Musique in another location for later that evening. It had been a very entertaining, delicious, and delightful day.

Brass Band at Gaujac

Can’t Go Wrong with Brass and Lemons

When I think back on this memorable day, I think of the phrase “French Country Living.” I also think of key words that describe the essence of this day and “French Country Living:” fun, adventure, surprises, simplicity, seasons, delicious, beauty, visual, senses, drama, tradition, and joy of life.

Bon Appétit et Bon Weekend…Bonnie

Bienvenue Part II
Manion Mas At Night

A Quiet Peaceful Evening at Home

This is a follow up from my previous post, Bienvenue! Here are a few photos of our little mas to share with you.

Kitchen Entrance

Mas de Manion Kitchen 2025

Vintage Pieces for Dishes and Storage

Mas de Mannion Kitchen 2025

Kitchen With Induction Cooktop

Mas de Manion Kitchen 2025

Cozy Kitchen Breakfast Nook

Mas de Manion Salon 2025

Living Room with Original Hearth

Mas de Manion Salon 2025

Comfy Sitting in the Living Room

Stairway Up to Second Floor

Mas de Manion Bedroom 2025

Master Bedroom

Mas de Manion Terrace Stairs 2025

Stairs to Terrace

Mas de Manion Terrace 2025

Outdoor Terrace and Entrance Into Studio

Studio Stairs, Loft, and Bathroom

Mas de Manion Studio Loft

Studio Loft Bedroom

Philippe & Blackie 2025

Enjoying My Neighbors

Bon Appétit et Bon Weekend…Bonnie

Bienvenue!
In Front of Our Mas, May 2025

In Front of Our Little Mas, May 2025

Bonjour, the photos of our mas didn’t come through in the last email I sent you. So sorry. I am resending again hopefully with more photos.

I confess, it has been harder to write here in France than I thought. Days are filled with activities, exploration, market shopping, festivals, friends, a bit of gardening, and yes, a bit of cooking. Evenings are the same. Simply, it is a rich life.

Many of you have asked to see photos of our mas. I don’t know our mas history, but wish I did. I have asked at the village Mairie, or town hall, and they don’t know. I do know that it is a little stone mas from 1850, situated in a hamlet in an older part of the village. Close by the village, our road butts up next to a protected forest and vineyards. The house is small, but very sweet, and now has a separate studio, which was a former tiny barn. I imagine a hundred years ago, previous owners would walk their small herd of sheep up into the forest and garrigue landscape to graze.

From our paperwork on the mas, for roughtly the last twenty years, previous owners have been women and interestingly enough foreigners, not French. Each have made their mark on the tiny mas with their style and improvements like skylights, new doors, new bathroom, new appliances, rooms with climate control, etc.

My husband John, and I have owned our mas for two years, and been here over five visits. Since most of the mas has been tastefully modernized, I really wanted to decorate with the purpose of creating an inviting charm, and a warm feeling with vintage and brocante pieces. I mentioned, I worked with a very special and talented lady for the last six months long distance. First, we put together our plan together (John had great suggestions), from our wishes, such as different dimmable lighting, new kitchen backsplash tile, sisal rugs, wrought iron railings, window treatments, vintage paintings, antique pieces, lamps, and decorative pillows.

It is not quite finished, but the small changes have really made a difference. Here are a few photos to share with you.

Bon Weekend…Bonnie

Sunset in Flaux 2025

Sunset at the End of the Day Outside of Uzès, Occitane, France




Stopping to Admire Roses
Eden Climbing Rose in Sèguret

Admiring the Eden Rose in Séguret

Eden Rose is one of my favorite roses, and this one was a beauty in the medieval village of Sèguret. My husband, John, and I were here for an organized wine walk with winemakers and group of about 100 people, up in the Dentelles de Montmirail, a small mountain chain in Provence, and in particular around Gigondas. The terroir is perfect to make lush red wines from vineyards grown at the base of these mountains. The views are spectacular looking down upon the lush green Rhône Valley floor.

After the 9km invigorating day hike, hikers were rewarded with a lovely outdoor dinner in the little Gigondas village square.

Hiking the Croisée des Terroirs

Hiking La Croisée des Terroirs

Sips of Wine on the Croisée des Terroirs

Well Deserved Sips of Wine

Bon Semaine…Bonnie


Sheep, Horses, and Mussels
Seeing Sheep When Entering Flaux

Entering Our Village We Ran Into a Shepherd Grazing His Flock

Bonjour to all of you! It has been a while since I have written. It has been a very busy beginning of the year, and sometimes one benefits from a nice long pause, to catch your breath, reflect, and reset if necessary.

I am back in France again and wanted to share some of my first week here. Coming into our village after being away for almost six months, my husband and I were greeted by a surprise thunderstorm of rain and lighting, as well as a shepherd grazing his huge flock of sheep in the protected forest. Welcome back to France, and be ready for the unexpected.

All is well with our little mas (house), and it was very exciting to unlock the door and see all of the incredible changes in person. I have been working with a special someone here in France the last six months, who has a great design eye, and a team of artisan trades people at her fingertips to make a few needed changes with lighting, wrought iron railings, etc. Our little mas is cute, but some little tweaks here and there have made it especially charming and inviting. I will share more in another post.

Running of the Bulls at Fête de L'Etang

Running of the Bulls at Fête de L”Etang

The French are full of fun, and always have festivals and events happening. Some we stumble upon, and others we are told about. We were told about the annual celebration, Fête de L’Etang in La Capelle, the next village over, where there is food, music, and even running of the bulls. L’Etang is a beautiful rare protected freshwater lake in this region among the typical garrigue (scrubland). Surrounding this lake you see a lot of vineyards, fruit orchards, and dark brown bulls are even raised here. These French cowboys and cowgirl are running three bulls in the middle of them around a small portion of the lake. You can hardly see the bulls, but if you look closely in the middle of the photo, you see two bull’s curved brown horns. It is a fast pace, and very exciting to watch. The beautiful white horses, it seems to me, have such a big sweet heart, and are a special breed typical of this area, that I have got to find out more about.

Mussels in Marseille

Mussels in Marseille

Still within our first week here, we met Colorado friends in Marseille for a day. We had never been to Marseille, and rented an AirBnB down by the Vieux Port. Marseille is interesting, a gritty melting pot of many cultures and history. Our friends were on a week long Mediterranean cruise that docked in Marseille for the day. I love mussels (moules) from my Brussels, Belgium days. I was in heaven having Mussel Meunière and frites for lunch.

It has been a whirlwind week full of surprises and adventure! Sheep, horses, and mussels!

Bon Appétit et Bon Weekend…Bonnie