Greetings to you all, and wishing you the very best in 2014! It is only natural this time of year to reflect on the fruits of the past year, as well as plan and dream for the year ahead. Consider gratitude as a foundation for your coming year.

One of the blogs I follow, Liz Denney Sanders of She Brand, had a wonderful gratitude post around Thanksgiving which included her top 10 gratitude quotes, More Gratitude Less Attitude. When I think about gratitude I attribute Oprah and Sarah Ban Breathnach as two people who brought gratitude awareness to the forefront and they are included in this top 10 gratitude quote list, too.

Dream big, and write your dreams down. It is said that the simple act of writing dreams down and looking at this list of dreams frequently--starts the momentum. What have you got to lose. Learn something new and exciting this year. The wonderment of learning engages us in life. List some adventures you have always wanted to do, and don't be afraid to go out of your comfort zone.

There are many highlights for me in 2013, becoming an author is a big one, and having the opportunity to meet two of my favorite authors who have inspired me in my life, Alice Waters and Patricia Wells are two others. I embrace the small highlights, as well as the big highlights. Having a healthy "cooing" flock of hens makes my heart sing.

For those that live in San Diego County, it has been very sad to hear of Loren Nancarrow's passing, a well-known San Diego TV anchor, and a garden enthusiast and advocate. He touched our lives in so many ways. He will be greatly missed.

Wishing you a very happy and exciting 2014! I am excited to share with you more garden living through writings, tips, photography, recipes,  and styling. This is a quote that I just love, that I saw this year which has stayed with me. I am not sure of the author. "Make Everyday Your Masterpiece."

Patricia Wells has a new cookbook out, The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence. Last weekend, Owner and Founder, Susan McBeth's Adventures by the Book hosted culinary legend Patricia Wells at Torrey Pines Lodge. Check out Adventures by the Book, you'll never go to another regular book signing again. McBeth features what I call value-added creative author interactive book events, such as author-guided travel, fund raising, intimate dinners, receptions, and more.

Wells is delightful in person, very warm and friendly. She spoke briefly to local fans on some of her guidelines, principles, and tips she showers her students with during her week-long cooking classes in her Paris kitchen studio or her 18th century Provencal farmhouse. Wells has had a very storied culinary career with many accolades, four James Beard Awards amongst her many cookbooks to start, but what I cherish about her is her willingness to share all that she knows about Paris, Provence, and her food world. Who her favorite cheese monger is, her favorite chefs, her favorite wines from all regions, her favorite markets--I could go on and on. The French Kitchen Cookbook is filled with delightful recipes that urge you to make them now. Wells also shares many of her personal styling tips and kitchen suggestions that are fabulous.

I have been extremely delighted with her suggestions through her articles and books over the years, and have used her recommendations for the backbone of my Provence itineraries. One such adventure was eating at Le Bistro du Paradou Provence, Karma or Coincidence, and having a chance encounter with Princess Caroline of Monaco.

Ironically, after being a long time devotee of Wells, she and I are both coincidentally in the magical book, Lunch in Provence that was published fall 2012, by coauthors Jean-Andre Charial and Rachael McKenna. Wells wrote the engaging introduction, and I am serendipitously quoted in the book on the radiating beauty of Provence. This I know for sure, "like attracts like" and we both share passion for Paris, Provence, and delicious food.

I'm a firm believer in backyard composting. I love the idea of recycling what you have from your own garden, property, and kitchen scrapes into your own personal compost recipe. It is especially important to compost when you have backyard chickens. In fact, I really delve into this subject of backyard composting and backyard chickens in my book, Gardening with Free-Range Chickens for Dummies. See also my previous post, How To Compost In Your Backyard.

I call backyard composting a personal compost recipe of your life, because it is the layering of greens and browns, essentially by-products of your cooking, gardening, and property which create this custom compost mixture. My husband, John, and I have a small backyard vineyard. We use the grape pomace in our compost each fall. Grape pomace is the skins, seeds, and stems of the vineyard grapes after the wine making process. Grapes are a form of green or the fire that heats up the compost mixture, where the browns such as our chicken bedding, or rice hulls is considered the browns and fuel for the compost. Grape pomace heats up our compost to 160 degrees Fahrenheit, an incredible temperature for a backyard compost mixture. Composting with our grape pomace creates a rich organic material called humus, which will go back into our garden soil, and flowerbeds.

This past summer, I had the opportunity to visit Annie's Annuals and Perennials with my fellow garden bloggers attending the three day San Francisco Fling. One of the highlights of this three day adventure was Richmond east bay nursery, Annie's Annuals and Perennials. If you are ever in the Bay Area, make a visit to Annie's Annuals. A truly incredible nursery. Plants can be purchased online and shipped, too. While visiting Annie's Annuals, I noticed a sign and display, that grape pomace is one of her favorite compost materials.

This was the middle of summer, and not Halloween, as this sassy and colorful mannequin greeted you at the nursery entrance. I can only imagine how she is costumed this week, two days before Halloween!

Annie and I know a good thing, composted grape pomace. Try contacting your local vineyards in the fall, for possible sources of grape pomace. It is a great way to enjoy the colorful autumn season, maybe have a quick wine tasting, and purchase wonderful grape pomace for your backyard composting.

There is nothing like a vintage container with a beautiful "warn and warm" hue to fill for a simple autumn display. This is some sort of vintage bucket, which is big, and can be re-purposed for all kinds of objects that remind you of fall. I found the bucket on a whim at Gardenology. This is a great home decor shop that also offers unique vintage pieces. They now have two locations, Encinitas, and Newport Beach. It is fun to stop in regularly, just to check out their "chic" displays.

In all kinds of toffee hues, I have this container displaying various dried gourds that I have grown in years past. If you look closely, you'll see my favorite--the apple gourd. I've written about growing these whimsical apple gourds in detail before, Apple Gourds, and include a link to where to find them at Burpee Seeds. I had a few pieces of faux leaves and acorns that adds a bit of fluidity to the design. This display is so simple and timeless, it is hard to determine what is real and what is faux.

Some other options to use in an autumn vintage container such as this could be dried sunflower heads, dried flowers and pods of all types, gourds, pumpkins, indian corn, bundles of wheat, and even feathered-covered balls.

This vintage container will work through all of the seasons, creatively filling it with fun objects of each season. Do you have a favorite container that you fill and decorate with each season. Please share what you like to display for autumn in your favorite container.

If you love to grow and eat vegetables, you are going to love Deborah Madison's new vegetable bible called, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes. On Sunday, October 6, 2013, the world famous Chino Farm right in our San Diego backyard, presented Deborah Madison as part of their ongoing Good Earth Great Chefs series. Look for Alice Waters and Kermit Lynch's event at Chino's on December 7, 2013, 11:00am to 1:00pm.

This event was more than a book signing. Deborah had personally selected a recipe from her book, "Corn Simmered in Coconut Milk with Basil, served with Coconut Basmati Rice," for lucky attendees to sample. An additional unexpected surprise was lightly grilled shishito peppers and sweet potato leaf as garnish. San Marcos Stumblefoot Brewing Company provided the perfect beverage accompaniment.

Madison's book is as beautiful as it is massive. Instead of presenting her vegetables by season, she has grouped them by families. She shows us how vegetables by family have remarkable similarities, and can be interchanged in recipes. She also explains how the pairing of similar family vegetables, also share the same culinary characteristics, too. I love how she explains vegetables, first hand from her own gardening experience.

Madison is the author of eleven cookbooks, and is considered an authority on vegetables. In the few minutes I shared with Deborah Maidson, I sensed a peaceful spirituality about her, yet strong-mindedness to pursue issues of biodiversity and sustainable agriculture. It was a pleasure to meet her in person.

Please don't forget about my own upcoming book signing, Gardening with Free-Range Chickens for Dummies. RSVP and more details at  San Diego Botanic Garden, 230 Quail Drive, Encinitas, this Saturday, October 12, at 10:00am- 11:30am.

Here at Domaine de Manion we are especially grateful for the family and friends who help us harvest the grapes from the vines, sort the grapes before crushing, and share a delightful dish. This year, we had a bit of a heat wave right before our intended harvest, and so had to scramble and bring the grapes in a week earlier. We had a record yield of 860 pounds of beautiful fruit clusters which reached a desired 25.5 brix, or sugar percentage.

The fruit looked beautiful, dark, and inky as syrah should be. We quickly look at the luscious grape clusters on a sorting table before they are scooped up, destined for our grape auger which gently squeezes and destems them before putting them on dry ice for about two days to extract their skin color. The grapes are then brought back to room temperature, a pre-determined yeast is carefully added, and the fermentation process begins.

A week later, we invited everyone for bottling and more celebration. Situated under our huge Torrey Pine tree providing shade, we had a huge assembly line of able and willing helpers, filling the bottles, corking, labeling, and boxing all of last year's vintage which had been carefully aged in kegs the entire previous year. We had a total of 37 cases, when we finished and broke for a huge "Bottling Potluck" and a little Domaine de Manion wine.

Thanks again everyone, for all of your help and enthusiasm!

If you are looking for help attracting more beautiful birds and butterflies into your garden, take a look at George Adams' new book, Gardening for the Birds: How to Create a Bird-Friendly Backyard George Adams is not only the author, he is an artist including his pen and ink drawings, and contributing colorful photography, too.

This book is well-organized into four sections that systematically provide you incredible amounts of information to help you create a bird-friendly garden, plants with purpose for birds, and regional bird directories.

I particularly liked the detailed calendar for seasonal fruiting by region. I have never seen anything like this before. Adams stresses that planting native plants and trees for your region is key in attracting birds. This is a great guide for studying and reflecting over in a comfortable chair.  I wouldn't necessarily want to carry it around with me in my garden. It is visually attractive and superbly detailed  with charts and listings with keys such as nesting plants, shelter plants, nectar for butterfly plants, host plant for butterflies, fall color, showy flowers, and more.

My only disappointment in this book, is that I absolutely love it when a covey of quail venture onto my property and into my garden. I consider it a magical day, and simply love their presence, sounds, and their quirky behavior. I would like to attract more quail, more frequently, and Adams briefly mentioned quail only once in the book, and that they are ground dwellers.

I would recommend George Adams' book, Gardening for the Birds (Timber Press), for all of you who would like a more bird-friendly garden.

Pat Leuchtman is one of my garden writing friends and blogs at Common Weeder . She lives in the country down a dirt road in Heath, Massachusetts. This is a gardening region vary different from mine here in Southern California.

I have enjoyed her book, as it is a lively memoir of her life, family, and gardening. Although her book has distinct chapters, this book is a beautiful read about "a life well lived."

I always knew Pat loved her roses, but now I know how this came to be, and how her Annual Rose Viewing was born. A delightful read for those that love roses and especially for me, since I know Pat and her kindness. You can purchase her book, The Roses at the End of the Road at Common Weeder.

My new favorite perennial plant is Verbena bonariensis, also known as Purpletop Vervain. I planted it in mass on one side of my courtyard next to my olive trees and white iceberg roses, and I have really been enjoying it. It is very low maintenance with high "plant appeal."

It is native to South American and has naturalized in California. It does best in USDA Zones 6-10, prefers sun, and little water. It is a tall structural plant, 4'-6' high and at least 2' wide at maturity. Yet it has this airy quality which brings lightness and motion to a garden setting rather than density. It has clusters of captivating lavender-hued flowers that bloom prolifically from summer to fall. It is an incredible magnet for butterflies and delightful birds such as hummingbirds and goldfinch as an added bonus. Verbena bonariensis can reseed easily and aggressively, so be careful where you plant it.

There is even a dwarf version called Verbena bonariensis 'Little One' which reaches 18-24" high by 12-18"wide in size. A good source for both of these Verbenas is Cedros Gardens, (tel) (858) 792-8640, in the heart of Solana Beach's Cedros Design District.

Here are some tips for using Verbena bonairensis in your garden. Plant it in mass like I did, either as a background or in a foreground as it has such a nice "see-through" quality. It pairs well planted among roses, as mentioned in Carolyn Parker's everything rose blog, Rose Notes. Since it takes hot and dry conditions very well, think about planting it in your driest garden spots. I planted Verbena bonariensis "Little One' directly in my pea gravel around my water fountain. It looks like a cheery volunteer, yet adds interest and a dab of color. Or plant it in a dry spot along a flagstone pathway for a little bit of a surprise element for those walking by.

Please share if you have Verbena bonariensis in your garden. Please comment on how you have it planted and styled in your garden.