Julia Child’s Affectionate Top Two Floor Apartment, “Roo de Loo” at 81 Rue de L’Université

This Monday, August 15th, is Julia Child’s birthday. I have had it noted on my planner for some time. She means so much to me, as I am sure she means so much to all of you too. Her life and accomplishments are well documented and cemented in history, as well as her loving marriage to Paul Childs. What a duo!

Visiting Paris back in spring of 2015, I walked to the street, and sought out the apartment building, the two top floors where the Child’s resided in their post World War II days and Julia embarked on her culinary passion and adventures. It was really important for me to see their building in person, and my husband thankfully was very obliging in this walkabout. To my knowledge, there is no plaque mentioning Julia Child near the building for various reasons, the French bureaucracy, and Julia Child was much more revered in the United States, ironically than in France. Truthfully, I think Julia Child would have preferred it that way. One only has to use your imagination to scan your memory for all the book and movie details made on her glorious life. Knowing she was here, is enough for me.

Rue de L’Université in 7th Arrondissement in Paris, France

I love so many aspects of Julia Child, and her quotes on food and life always give me a chuckle. By the way, Julia Child who cooked everything, yet it is well known her favorite lunch at home was tuna fish salad on a toasted English muffin.

Wonderful Julia Child Quotes:

“People who love to eat are always the best people.”

“I believe in red meat. I’ve often said red meat and gin.”

“A cookbook is only as good as its poorest recipe.”

“It’s so beautifully arranged on the plate, you know someone’s fingers have been all over it.”

“The only time to eat diet food is while you’re waiting for the steak to cook.”

“I am not interested in dishes that take 3 minutes and have no cholesterol.”

“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.”

“With enough butter, anything is good.”

“Cooking well doesn’t mean cooking fancy.”

“Life itself is the proper binge.”

“You’ll never know everything about anything, especially something you love.”

“If you are afraid of butter, use cream.”

“A party without a cake is just a meeting.”

“I enjoy cooking with wine, sometimes I even put it in the food…”

“The measure of achievement is not winning awards. It’s doing something that you appreciate, something you believe is worthwhile.”

This Monday, please make a special culinary nod to Julia Child in celebration of her birthday, and touching us all with her passion.

Bon Appétit et Bon Weekend…Bonnie

If you like this weekly lifestyle post, please share it with your friends and family. You can sign up for my posts/newsletters at bonniejomanion.com Merci!

Entrance to an art gallery in Snug Harbor, Bowen Island, British Columbia, Canada

Recently, while on vacation visiting a dear friend on Bowen Island, British Columbia, (a stone’s throw from Vancouver), I happened upon this wonderful art gallery in the little town of Snug Harbor. The entrance, colors, and chalkboard quote drew my attention. This is what I love about traveling, the unknown to explore and experience, coincidences that are not really coincidences but subtle messages, the culture and people to immerse yourself with, and new things in general to try and acquaint yourself with. Traveling expands your horizon, and it expands your life.

Bowen Island, by the way, is a “Places to Know” kind of place, but that is another post for another time. The sheer beauty of the water on Howe Sound, snow capped peaks, and a chance to do nothing but stare into the water and Douglas fir landscape mesmerized is an idyllic setting to listen to your thoughts. If you are lucky, you might even catch a glimpse of a soaring bald eagle, a bobbing seal, a water’s edge heron, or a few curious orca swimming with the current. Truly a very special and beautiful place, and a place to know.

Outside the art gallery on a chalkboard was this touching quote by an unknown person which really resonated with me. A perfect message for me now, and to remember. Perhaps this quote might touch you too. I happily share this quote with all of you. I wholeheartedly encourage you to give something a try that you have been wanting to do, dreaming of doing, aligns with your bliss, and listen to your heart.

Listen to Your Heart Quote

Past Related Posts

Brunch With A View

Oceanside’s The Seabird Resort

The Floral Palette

Bon Appétit et Bon Weekend…Bonnie

Entrance to Viewpoint Brewing Company

From time to time I write about “Places to Know” around San Diego County which are special. Viewpoint Brewing Company is one of them. I had heard about this Del Mar brewing company located near the water, but never explored it until recently. Located across from the Del Mar Fairgrounds, and along side the San Diego Lagoon and trails of the San Diego River Park, it is a very well done 7,000 sq foot restaurant and experienced brewery offering 20 tasty beers that is a real surprise.

A Partial Glimpse Inside Viewpoint Brewing Company

The menu is as diverse as the crowd that sips the beer and soaks in the view. Open Tuesday through Friday noon to 9pm, Saturday and Sunday 10:00am to 9:00pm, and closed on Mondays. When I walked into Viewpoint Brewing Company for the first time, it was packed for one thing, but I thought what a great place for weekend brunch before or after a walk on the river trail. The valet service confirmed that before noon on weekends is a good time to come.

Can’t Go Wrong with the Food, Flatbread and Caesar Salad

Viewpoint Brewing Company Has Great Views

After you have had your brunch and hike around the trail, if you are heading north for home, why not stop at the Sunday Solana Beach Farmers Market on the south end of Cedros Avenue, noon to 4pm, for fresh vegetables, flowers, and more.

Solana Beach Sunday Farmers Market on Cedros Ave.

A Few Related Past Posts on “Places to Know”

The Flower Palette

Oceanside's Seabird Resort

Wicked Maine Lobster

Bon Appétit et Bon Weekend….Bonnie

Pipes Cafe in Cardiff, California

From time to time I write about “Places to Know” around San Diego County which are special. Pipes Cafe in Cardiff is one of them. Pipes Cafe is a breakfast and lunch hot spot, open 7am to 2pm daily, where one can rub elbows with locals, visitors, and surfers. Friends, neighbors, and foodies all meet up here. Dogs are welcome too. Pipes Cafe has indoor and outdoor seating, take out, and a full service espresso and smoothie bar. If you have family or out of town friends visiting you, this is the place to bring them for a bit of friendly local vibe and color. Pipes Cafe, 121 Liverpool Drive, Cardiff, California 92007, (tel) (760) 632-0056.

I think the original concept of Pipes Cafe, was to feed hungry surfers after a morning riding the waves. The food is great, prices are reasonable, portions very generous, and the wall décor is famous waves and surfers. Right or wrong on that hunch, it is a great spot for everyone. My husband and I like to go there for Sunday breakfast and then hit the scenic coastal walking Rail Trail nearby for fresh air and panoramic coastal views.

Casual Dining with Great Food

From the Rail Trail on the south end, you can cross over Coast Highway 101 at the San Elijo Ave. light and walk up the coast to Swamis Seaside Park, a great view point and internationally known surfing spot. After your walk on the Rail Trail, stop in at Cardiff Seaside Market for something special from their extraordinary meat and seafood counter to take home.

Surfer Breakpoint at Swamis Seaside Park

Take the time to relish a delicious breakfast, take a brisk walk admiring the coastal beauty, listen to your thoughts, breathe in the wonderful sea air, and soak up some golden sunshine. A great way to start a relaxing day, any day of the week!

Beautiful Coastline from Cardiff Down to La Jolla

Bon Appétit et Bon Weekend….Bonnie

The Floral Palette Shop on Girard Street in La Jolla

From time to time I write about “Places to Know” around San Diego County which are special. I was not familiar with The Floral Palette until a dear friend highly recommended I stop in and explore their original Rancho Santa Fe location at 16089 San Dieguito Road, Suite H101. Recently, owner, Natalie Maxwell has opened a second location at 7643 Girard Ave. Suite B in La Jolla. Both locations are closed on Sundays.

If you are not familiar with The Floral Palette, I would like to introduce you to it now. The flower arrangements are stunning, fresh, and very creative. Besides flowers, it is quite an extraordinary gift shop with areas that cover culinary, entertaining, holidays, accessories, baby, and much more. Both shops are expansive and beautifully merchandised, it really is a dilemma narrowing what to buy for your special someone or yourself!

The Floral Palette, La Jolla Location.

In the Floral Palette La Jolla location, there is an honest to goodness mouth-watering “Patisserie” in the back for coffee, croissants, Paris-oriented patisseries, and breads.

The Floral Palette, La Jolla, Surprise Patisserie in Back

I could go on and on raving about The Floral Palette, but the best thing is to check it out for yourself, whether the Rancho Santa Fe or La Jolla location is more convenient. Better yet invite a friend, or a loved one and make an adventure out of it.

Bon Appétit et Bon Weekend….Bonnie

Cortez Halibut Ceviche Appetizer

From time to time I highlight “Places to Know” around San Diego County. Across from the Solana Beach train station on the Coast Highway, the restaurant Alce 101, is a great restaurant to know, especially if you are enjoying the nearby shopping Cedros Design District. Former owners and restaurant veterans of Cilantros and Epozote, opened this farm to table Southwest restaurant, Alce 101 in 2019. It is certainly a nice addition to this area with good food and drink, upbeat vibe, and lots of outdoor seating.

Alce Means Moose in Spanish

The restaurant is named Alce 101, alce means moose in Spanish. There is a great story about this particular moose which presides over the bar, and the restaurant owner going back decades. It is a heartwarming story, not a hunting story,

Delicious Epozote Mussels

The menu offers an array of diverse dishes of small and large plates, such as Grilled Eggplant Steak, Beet Salad, Elk Pozole, Corn Chowder, Rack of Lamb, Coriander Pork Shank, and Peppered Ahi. I love the Halibut Ceviche appetizer, and of course, Epozote Mussels.

Hours are Tuesday through Thursday 4pm to 8pm, Friday 4pm to 10pm, Saturday 10am to 10pm, and Sunday 10am to 8pm. Closed on Mondays. Reservations are suggested.

Bon Appétit et Bon Weekend….Bonnie

The Seabird Hotel on Mission Avenue in Oceanside, California

From time to time I highlight “places to know” around San Diego County. Maybe you know, and maybe you don’t, there are two new hotels in Oceanside, California next to the beach and a stone’s throw from the Oceanside Pier. One is the Mission Pacific, and the other is The Seabird Resort.

My husband John, and I are a little partial to The Seabird. Our architect and interior designer, Bill Bocken, who mastered our personal home remodel eleven years ago, has along with a design team done the stunning Seabird Resort interior design. The moment we walked into the inviting lobby, we sensed Bocken’s undeniable style.

The Seabird’s Inviting Lobby

While daytime is spectacular, I couldn’t help thinking how enchanting it would be to experience The Shore Room at sunset.

Summer Sunflowers Greet Lobby Guests

The atmosphere at The Seabird Resort is tasteful California casual, light and airy, with lots of blue tones that repeat the adjacent boardwalk setting, spectacular Pacific Ocean, and sky. A smattering of vintage California seaside photos punctuate the vibe and bring a smile to your face.

Both hotels are an asset to the ever evolving town of Oceanside! Check them out if you are in the area, or you have guests that are planning to visit the area!

A Stone’s Throw from the Oceanside Pier

As a side note, Oceanside has a plethora of great independent eateries, breweries, and cafes mainly along the Coast Highway corridor. One of our favorites is the popular Local Tap House (LTH), 308 South Coast Highway, (tel) (760) 547-1469.

Inside Local Tap House, Outside Dining Also Available

Always packed, be prepared to join a waiting list. The American cuisine is marvelous and the menu extensive. Being a Moule & Frites (Mussels & Fries) connoisseur from my Belgian days, I usually order mussels when I see it on the menu. Recently at the LTH, I ordered their Pozole Verde Mussels which came with avocado, crispy hominy, serrano crema, cilantro, garlic, radish, lime, and grilled torta roll. Heaven! Listed under “Snacks” on their menu, it was a delicious feast that got my two thumbs up!

Pozole Verde Mussels at Local Tap House, Oceanside

Bon Appétit et Bon Weekend….Bonnie

À Kathy’s Maison

I have a dear friend who exudes “joie de vivre” whether she is here in San Diego, at her little stone house in Provence, or anywhere in the world. Ma Amie, Kathy Hurder. We are both Francophiles, and share the love of French country cooking, the wine, the copper, the markets, the brocantes, the lifestyle, and the beauty in the simplicity and quality of life.

With France opening up once again to tourists and foreigners, I remember with fond memories our last trip to France in 2019. Kathy and her charming husband, Ron Lauderbach, graciously invited us to their special corner of Provence. My husband, John, and I in turn invited them to share a weekend in Beaune, Burgundy, France, together a week later. We had so much fun, and yes, it was cherry season!

Sainte-Cécile-les Vignes Morning Market

No need to buy cherries this morning, as Kathy and Ron have their own happy cherry trees in their “petite jardin.” When it is cherry season, you enjoy them fresh, but also make a Cherry Clafoutis.

Cherry Clafoutis is a very popular French dessert, simple and seasonal, in which you can easily exchange seasonal fruit of the moment. If I remember correctly, we made Mimi Thorisson’s Cherry Clafoutis from her first cookbook, A Kitchen in France, and in her 2013 blog post, which she shares the recipe along with her complementary Duck Burger recipe. Yum!

Kathy and Ron, in Medieval Village, Séguret, Provence and overlooking Sablet, Provence

One of our incentives for a rendez-vous a week later in Beaune, besides the incredible Burgundy wine and regional food, was taking a “Day in Burgundy Cooking Class” with American ex-pats “mother daughter duo” Marjorie Taylor and Kendall Smith Franchini, at The Cook’s Atelier. Planned well in advance, Kathy and I were lucky to land the last two spots in a Saturday June cooking class. While at our cooking class, our fellas were happy to further explore Beaune and dabble in some wine tasting. Needless to say, it was an incredible day and experience, full of special memories. For more info on The Cook’s Atelier see below.

I can’t say enough about Beaune, Burgundy, and highly recommend spending some quality time there. It is really worth it to bike or hike into the surrounding world famous vineyards. There is a real sense and spirit of place, and the terroir is immaculately managed and revered.

Past and Present Merge in these Vineyards

A Special Burgundy Birthday for John

It is a real gift to have “joie de vivre” and the ability to put a spark in other people’s lives, just by being your passionate self. Merci Kathy and Ron!

Well Fed and Content in Beaune

French Fabulous!

The Cook’s Atelier, by Marjorie Taylor and Kendall Smith Franchini, is one of the best cooking classes I have been to. From start to finish, it is a whirlwind for your senses. I often thought about them, through this pandemic. Was this small family business surviving, with no classes, no brick and mortar storefront retail? Were they writing a new cookbook? Well, good news, yes, and yes, and yes.

The Cook’s Atelier hosts regular one day classes, and also offers week long master classes. The Cook’s Atelier has taken this gift of time to expand their country home outside of Beaune, creating a large potager and teaching kitchen. They are now growing most of their own fruit and vegetables for their culinary classes, and in the week long master class will be bringing the class to their country setting for more culinary instruction and Burgundian experience. Adding to this, they have expanded into custom copper gardening tools, found on their website. Amazing.

Another Related and Past Blog Link, The Cook’s Atelier

Bon Appétit and Bon Weekend…Bonnie