Not quite over jet lag and time difference, with my head still drifting back to special moments, my husband and I have just returned from an incredible spring visit to Provence and Paris. Towards the end of our trip on a rainy Sunday in Paris (rain makes Paris even more romantic) I noticed this "larger than life" quote in a Marais pastry shop window.

"La terre est un gateau plein de douceur." --Charles Baudelaire

Translated it means "The earth is a cake full of sweetness." Charles Baudelaire was considered one of the most influential French poets in history, and one of the greatest poets of the 19th Century. He was also a critic, essayist, and a translator.

When I saw the quote I immediately thought of my beloved Provence. That's it, Provence is so full of sweetness, the landscape smiles back at you. Not only is the landscape so utterly breathtaking, everyday life is colorful, food and wine are exceptional, and the unexpected becomes the norm. It is simply the magic of Provence and all of it's sweetness.

I have so much more to share with you regarding Provence, please stay tuned.

Patricia Wells has a new cookbook out, The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence. Last weekend, Owner and Founder, Susan McBeth's Adventures by the Book hosted culinary legend Patricia Wells at Torrey Pines Lodge. Check out Adventures by the Book, you'll never go to another regular book signing again. McBeth features what I call value-added creative author interactive book events, such as author-guided travel, fund raising, intimate dinners, receptions, and more.

Wells is delightful in person, very warm and friendly. She spoke briefly to local fans on some of her guidelines, principles, and tips she showers her students with during her week-long cooking classes in her Paris kitchen studio or her 18th century Provencal farmhouse. Wells has had a very storied culinary career with many accolades, four James Beard Awards amongst her many cookbooks to start, but what I cherish about her is her willingness to share all that she knows about Paris, Provence, and her food world. Who her favorite cheese monger is, her favorite chefs, her favorite wines from all regions, her favorite markets--I could go on and on. The French Kitchen Cookbook is filled with delightful recipes that urge you to make them now. Wells also shares many of her personal styling tips and kitchen suggestions that are fabulous.

I have been extremely delighted with her suggestions through her articles and books over the years, and have used her recommendations for the backbone of my Provence itineraries. One such adventure was eating at Le Bistro du Paradou Provence, Karma or Coincidence, and having a chance encounter with Princess Caroline of Monaco.

Ironically, after being a long time devotee of Wells, she and I are both coincidentally in the magical book, Lunch in Provence that was published fall 2012, by coauthors Jean-Andre Charial and Rachael McKenna. Wells wrote the engaging introduction, and I am serendipitously quoted in the book on the radiating beauty of Provence. This I know for sure, "like attracts like" and we both share passion for Paris, Provence, and delicious food.

If you have been following VintageGardenGal for a while, you know how smitten I am on Provence. I even have a Provence category on my left side bar with posts about my trips to Provence. There is something magical about Provence. The geographical setting, the people you meet, the markets, the food, the wine, the beauty. I could go on and on. I am not sure if it is just the best of "simple country life" personified or the timelessness of this garden spot and the sharing presence of past civilizations who once appreciated it, too.

Regardless, I urge all of you to visit Provence one day, and experience if for yourself. If you have had the good fortune to spend time in Provence, you most certainly know what I am talking about.

About a year and half ago, New Zealand publisher PQ Blackwell contacted me requesting literary permission for a quote of mine highlighted in green on the post, Encore Provence . I remember vividly writing this particular sentence, and its words must ring true for others as well. My contribution is but one small quote, but I'm so honored to be a part of this beautiful book.

This special book is part coffeetable book with Rachael McKenna's vivid photography, part cookbook with Michelin-starred chef Jean-Andre Charial's 35 Provencal recipes, and an introduction by none other than one of my favorite Provence authors, Patricia Wells . Lunch in Provence  has a running theme of beautiful quotes. The quotes are beautiful and poignant about Provence, and that is where I fit in. This is a great gift for gardeners, cooks, and world travelers.

With the anticipated release of Lunch in Provence, the Laguna Beach Garden Club has asked me to be their November speaker and give a talk on "Bringing the Magic of Provence to Your Home and Garden." Program is Friday, November 9, 2012, at 9:30am. Guests are welcome. Books will be available for sale. For more information, please visit Laguna Beach Garden Club.

For more information on speaking engagements and topics, please got to Great Garden Speakers--Bonnie Jo Manion .

Please share if you have been to Provence, and what draws you there. Please share your stories on Provence.

Maybe I should have titled this post, cooking with one of my favorite authors. When Sunset magazine, May 2010 issue, featured a wonderful "taste journey" about Georgeanne Brennan's new "Provence in California Culinary Weekends," I was ecstatic.

I have an affinity for Provence, and so does Georgeanne Brennan. I satiate my Provence fix with "two week stays" in Provence, while Georgeanne Brennan has lived off and on in Provence for over thirty years. Now mainly residing in Northern California on a beautiful 10 acre farm, she shares her Provencal cooking expertise in day, and weekend classes.

I thought I had read most of Georgeanne Brennan books until she mentioned in our cooking class she has authored and co-authored over 30 books. Hearing that, reinforces my esteemed opinion of her as a forceful food visionary, placing her alongside Alice Waters, Rosalind Creasy, Michael Pollan, and distinguished others.

Meeting Georgeanne Brennan is such a delight. Immediately you are ease with the peaceful energy she exudes, and the easy going comfortable way she manages her cooking classes. Her cooking classes usually are small and intimate with about 6 students, because they are hands-on cooking classes, pairing up with a new friend to make each recipe.

Georgeanne Brennan's culinary classes generally start at the classy Davis Farmer's Market, where students are given "market dollars" and their own list of ingredients to buy and bring back to her kitchen. Before actually cooking preparation starts, it is out into her massive potager to gather more fresh ingredients for our soon-to-be-made recipes. You can almost close your eyes, and believe you are in Provence. Fresh, seasonal ingredients. Colorful Provencal recipes. Beautiful country ambiance.

Two hours of cooking and baking merits a break for appetizers and Provence rose wine outside under her gigantic walnut tree. Back inside to finish our class, assembling and serving up a gastronomic experience, relaxing at a sit down lunch together sharing tips on making the recipes, stories from Georgeanne, and fun!

Georgeanne Brennan is busy. A new cheese cookbook out this spring with Williams-Sonoma. Her "Provence in California Culinary Weekends" are popular and sell out fast. She frequently posts seasonal recipes on her website, Georgeanne Brennan. She is frequently asked to write articles for many national magazines, and is on the guest chef circuit at the world renown spa, Rancho La Puerta.

When I think of Georgeanne Brennan, I think of inspiration. Inspiration for fresh, vibrant food. Inspiration for seasonal growing and eating. Inspiration of the Provence culture. Inspiration for the passion of food. Inspiration for sharing a great meal with family and friends. Thank you Georgeanne.

Special guest writer, Julie Mautner, gives us an insider's view on lavender in Provence. If you  have never seen fields of Provence lavender bursting in bloom, a trip to Provence could be in your future.

Food and travel writer Julie Mautner has lived in St. Remy de Provence on and off for more than ten years. Prior to running off to the South of France, she was the executive editor of Food Arts Magazine in New York for ten years. Today she freelances for food and travel magazines, and sites in the US and UK. Julie's popular blog, The Provence Post is a written pulse on Provence. Her first book, The Food Network South Beach Wine & Food Festival Cookbook, will be published by Clarkson Potter in November 2010...VintageGardenGal

Driving or biking through Provence in mid-summer, you’ll see lavender fields of every size and hue. The main growing area is the triangle between Sault, Banon and Sederon, and another prominent area spreads out on the other side of Mont Ventoux, north of Nyons. But pretty much all of Provence is radiant with the famous Blue Gold, as lavender is known, throughout the month of July.

The first lavender distilleries began production in the 1880s, and by 1929 there were 47 stills around the town of Sault alone. Today, the tiny town of Sault is still considered the lavender capital of Provence and its three distilleries are open to the public. The Sault Tourist Office offers seven guided tours of the principal lavandicoles or growing sites. In the town of Coustellet, you'll find a small museum devoted to lavender production, complete with a collection of copper stills dating from the 16th century.

If you time your trip right, you may catch a village lavender festival, like the ones in Sault and Valreas, or the biggie, the four-day Corso de la Lavande, in the mountain spa town of Digne-les-Baines. Held the first weekend in August, the festival offers lavender for sale in every form imaginable, edible and otherwise, and a parade of large flower-decked floats. A municipal truck leads the parade, spraying the roads with lavender water and leaving the entire town awash in the distinctive summery scent.

Don’t feel like going it alone? A lavender-themed tour is a great way to get the experience. This year, for example, an Australian company called Aroma Tours has organized five different Provencal trips including a Lavender Tour to be held July 23^rd to 30^th. Provence Reservation and City Discovery both offer one-day lavender tours from Avignon while others book similar half and full day tours out of Aix-en-Provence. Whichever tour operator you choose, rest assured you’ll be knee deep in lavender before well before lunch.

Around Provence you'll find scores of edible lavender goodies being made and sold, in shops, open-air markets and even larger grocery stores. In St. Remy, the cookie and sweet shop called Au Petit Duc sells little tins of crystallized lavender seeds, to be nibbled after garlicky meals, and biscuits à la lavande. Next door to Petit Duc, patissier Joel Durand sells homemade chocolates flavored with lavender, rosemary and other botanicals.

Lavender tea is a soothing drink thought by many to have medicinal qualities. But if you want something with more kick, you can get that from lavender too. And for that you don’t even need a passport.

Lisa Averbuch says her favorite flavor of all time is—wait for it—lavender. So it makes sense that her company, Loft Organic Liqueurs in Emeryville, California, turns out a killer lavender liqueur called Lavender Cello. (The whole company was inspired, she says, by the famous lemony Italian digestif. They also produce liqueurs made from lemongrass, ginger, raspberry, blueberry and tangerine.) Available year round, the lavender liqueur has all the floral aromas and smooth flavors you’ld expect, without any additives, preservatives, artificial flavors “or other items you would find in a Twinkie,” Averbuch says.

If you’re heading for France and plan to hit the lavender trail, there are many resources that can help.

The French Tourism Development Agency, also known as Atout France, offers an online guide for lavender lovers. To download it, click here France Guide Brochures, and scroll down to the publication called “Rhone Alpes: Lavender Routes 2009.”

The Association Grande Traversée des Alpes, (http://www.grande-traversee-alpes.com/my-journey/by-road/the-lavender-trail.html) also offers useful info about lavender and “La Route de la Lavande.” On the site you’ll find suggestions for the best drives and hikes, plus distillieries, lavender-themed activities, hiking, workshops and more.

And you’ll find more great lavender info on these two sites:

http://www.avignon-et-provence.com/provence-tourism/lavender/farm-lavender.htm

http://www.beyond.fr/themes/lavender_th.html

Sources and Resources Hint: To call from the U.S., precede all phone numbers with 011-33, and drop the first 0.

*Tourist Office, Sault. http://www.saultenprovence.com/gb/, 04-90-64-01-21

*Tourist Office, Valreas. http://www.ot-valreas.fr/uk/index.php5, 04-90-35-04-71

*Tourist Office, Digne-les-Bains. http://www.ot-dignelesbains.fr/www-accueil-138-UK-DIGNE_LES_BAINS.html, 04-92-31-50-02

*Musee de la Lavande. Route de Gordes, Cabrieres d'Avignon, 84220 Coustellet. 04-90-76-91-23. Fax 04-90-76-85-52.  http://www.thelavendermuseum.com/

*Au Petit Duc, St. Remy, 04-90-92-08-31, www.petit-duc.com

*Joel Durand Chocolatier, 04-90-92-38-25, www.chocolat-durand.com

*Lavender Cello is made by Loft Liqueurs,Emeryville, California, www.loftliquors.com,theLOFT@LOFTliqueurs.com

*Lavender Tours are available from many companies including:

City Discovery (www.city-discovery.com/provence/)

Provence Reservation (http://www.provence-reservation.com/en_2/index.php)

Aroma Tours (www.aroma-tours.com)

If You Love Lavender...concludes our "Encore Provence Series" with special guest writers Julie Mautner and James Clay. Many thanks for their delightful writing and armchair travel to charming Provence. Please share your comments.

Recently James Clay wrote about his "secret garden" experience in Provence, and the first time he discovered Chateau de Roussan, outside of St. Remy. James Clay is an incredible artist, sculptor, writer, and accomplished gardener. James shares with us his recent watercolor painting of the remarkable Chateau de Roussan.

James Clay is also a regular contributor to Julie Mautner's, The Provence Post, writing the "Cocktail Guide to Gardening" column. If you didn't get enough of James Clay's witty writing, here is a stash of his previous monthly columns. Hint, you can catch a glimpse of James and his beautiful Provence garden in the September column.

Cocktail Drinkers Guide to Gardening, March 2010 Cocktail Drinkers Guide to Gardening, February 2010 Cocktail Drinkers Guide to Gardening, January 2010 Cocktail Drinkers Guide to Gardening, December 2009 Cocktail Drinkers Guide to Gardening, November 2009 Cocktail Drinkers Guide to Gardening, September 2009

Last, but not least, because this is such a gem. James Clay has a "Garden House" rental on his beautiful property. From April to October each year, this garden house is available to rent. Click on Garden House Rental in Provence for more info and a fabulous photo tour.

Please give a warm welcome to our second special guest writer, James Clay, in this "Encore Provence" series. Originally from Hampshire, England, James Clay is a world traveller and what I call a renaissance man.  James fortuitously settled in Provence over twenty years ago.  He calls home, a one hectare of garden Eden he has lovingly created over time,  just outside the town of St. Remy de Provence.

James is an incredible artist, sculptor, writer, and accomplished gardener. His Provence garden is filled with fruit, palm, pine and olive trees, plus many varieties of rare bamboo, flowering plants and shrubs. James also writes the witty column "Cocktail Drinkers Guide to Gardening" each month on Julie Mautner's, The Provence Post.

Today, James Clay shares with us his discovery of, in his words "the most romantic garden in Provence." Chateau de Roussan, has been lovingly restored by its long time owners, and has been recently transformed into an extraordinary hotel...VintageGardenGal

I found my ‘secret garden’ just down the road, in fact a short bicycle ride away. Years ago, I was cycling home from the village and thought it would be an interesting idea to try to find other ways back so, with this in mind, I turned down the next lane and continued due west. Rounding a corner, not much further along, I had to stop so I could take in the beauty of all that was before me. As in some Arcadian landscape painting of the 17th century, there was a shepherd guarding his flock of sheep which were grazing in a large meadow; an avenue of ancient, stately plane trees were reflected in a bassin in which a pair of swans were gliding among the shadows; and there set back, almost unseen, stood a glorious Chateau. This was one of those moments in life of sheer contentment.

No doubt about it, I had to investigate. Abandoning my bike, I headed off on foot toward the bassin to get a closer view of the Chateau and its surrounding park. I could make out some massive bamboos in the distance and a structure that the sunlight seemed to dance around and through. Following one of the streams that fed the bassin, I made my way eventually between the bamboos and entered into my very own 'secret garden' and there in front of me stood an old abandoned glass house with many of its panes smashed or missing, the sunlight darting and dazzling as it played on the fractured glass. Pushing open the rusty, hinged door, I stepped inside and instantly felt the heat roll over me. Some cacti had decided to make a break for it and were heading off out through the broken roof. I was reminded of a song written by Gilbert and Sullivan where the lines run,

'There's a fascination frantic In a ruin that's romantic.'

In the song the ruin is one of Gilbert’s elderly, ugly ladies but here it was the building that appeared to ask, “Do you think I am sufficiently decayed?”

Outside again, I could hear water gushing away and made toward it, passing through more giant bamboo. I came upon another bassin, this time stone-edged with crumbling statues placed around it. Carp were cutting through the water at speed in every direction as if wanting to say to me “Look at us! Aren't we the fastest, smartest fish ever?” Beyond the bassin, at the end of an overgrown path, lay the Chateau, so complete in its surroundings that it appeared to have grown there rather than to have been built. Mellow stone, roman tiles, peeling ox blood red painted shutters, the main door of wood in golden rich yellows through ochre. One could only imagine all the people over the centuries that had passed through it. To the left of the door, up high on the wall, is a sundial, below which is carved the motto/phrase 'HORAS NON NUMERO NISI SERENAS'. In English it may be translated as 'I count only the serene hours.' Now there is food for thought!

It's almost twenty years since I discovered my own 'secret garden' and the pure delight of finding it remains with me to this day as it will until I shuffle off this mortal coil! (Hopefully to Acardia but somehow I doubt it).

As with everything, nothing stays the same. In this case, I have only good news to report--the Chateau de Roussan was recently reclaimed by its original owners (of many years standing) who have lavished time, care and good taste in 'conserving' their beautiful home and gardens. Its doors are now open to us if we care to go and stay. Yes, it may be a hotel but, believe me, it is a very special one.

For more info on the newly opened Chateau de Roussan, please visit www.chateauderoussan.com. Telephone from US: (011) 33 4 90 90 79 00. Telephone from France: 04 90 90 79 00.

Half of the fun in Provence is enjoying the incredible local food and wine. Fresh seasonal foods are as visually beautiful to look at as they are delightful to taste. In fact, fresh fruit and vegetables at Provence markets approach art form.

Special guest writer, Julie Mautner recently wrote about many ways of cooking with lavender. Below, she shares with us one of her favorite lavender recipes, Chickens with Black Figs and Lavender, created by Chef Linda Gilbert.

Food and travel writer Julie Mautner has lived in St. Remy de Provence on and off for more than ten years. Prior to running off to the South of France, she was the executive editor of Food Arts Magazine in New York for ten years. Today she freelances for food and travel magazines, and sites in the US and UK. Julie's popular blog, The Provence Post is a written pulse on Provence. Her first book, The Food Network South Beach Wine & Food Festival Cookbook, will be published by Clarkson Potter in November 2010...VintageGardenGal

Chicken with Black Figs and Lavender

Serves 4 generously.  By Chef Linda Gilbert, Broadway Catering and Events.

Caterer and cooking teacher Linda Gilbert, loves this rich, comforting dish on a chilly autumn evening. For both the figs and lavender, she says using either fresh or dried form is fine.

3- 1/2 lbs chicken, cut into pieces

2  tablespoons olive oil

2 onions, diced

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon thyme leaves

3/4 cup red wine

3/4 cup fresh black figs, stems removed, quartered, or 6 oz dried

3 cups chicken stock

2 teaspoons garlic

1-1/2 teaspoon fresh lavender buds, or 1 teaspoon dry, reserving 1/4 tsp for garnish.

Saute the chicken in 1 tablespoon of the oil until golden on the outside. Remove from the pan and set aside. Without cleaning the pan, add the other tablespoon of oil and saute the onions, stirring frequently to prevent burning. When onions are lightly browned, add the remaining ingredients. Stir to combine. Add the chicken cook slowly until done, about 15 minutes. Transfer chicken to serving platter. Turn up the heat and reduce the sauce until it is thick. Pour over the chicken and serve immediately. Bon Appetit!

Broadway Catering Events

601 Broadway, Sonoma, CA  95476

(tel) (707) 938-0301

www.broadwaycateringandevents.com