Posts in Musing
The Making of a Garden Room
February 2021, Winter White Garden, Leucojum Blooming, Looking West

February 2021, Winter White Garden, Leucojum Blooming, Looking West

I am not a Landscape Designer, but I have had success in creating garden rooms from my vision. These garden rooms take time, and thought, and hard work. Don’t forget patience. In the end, however, the garden room I create usually evolves into something much better than my original inspiration and the original vision I had in my head, and I am overjoyed. I thought you might be interested in how I do it.

This is somewhat similar to what I wrote and mused about in January 2021. Dream big. Create a vision. Make your intention, own it. Release it to the universe to manifest it. Detach yourself from the outcome. If everything is aligned, your outcome is delivered to you, incredibly better, and so much more than you could have ever imagined.

May 2019, Spring Time White Garden, Roses and Alstroemeria Blooming, Looking West

May 2019, Spring Time White Garden, Roses and Alstroemeria Blooming, Looking West

1) Have a garden location or garden room area where you want to create a special spot. It might be a blank canvas, or it might be an existing garden that needs refreshing or revising.

2) Find inspiration in garden magazines, tours, books, and even word of mouth. Save these inspirations in a file. I found the inspiration for my white garden, two photos above, in a Garden Design May/June 2010 magazine article featuring a Charleston, South Carolina garden. I have not been to Charleston yet, but hope to get there one day. This particular photo really caught the vision and idea of what I wanted to do. It was a small garden, close to the house, appeared enclosed or walled, was European influenced, used topiaries, appeared to be half garden/half patio, was elegant, and visually beautiful.

Inspiration Photo from Garden Design Magazine May/ June 2010, of Charleston, S.C. Garden

Inspiration Photo from Garden Design Magazine May/ June 2010, of Charleston, S.C. Garden

3) Be aware that your piece of inspiration will most likely not be carbon copy of what you want, but it will have the bones in it, of what drew you to it. It will be much more than you ever imagined.

4) Put in your structural boundaries, or build your perimeter. First, we built a new fence near our property line, where none had existed. I planted a podicarpus privacy hedge on the north, and a privet hedge on the south close to our home. Our existing garden shed was the south boundary, and the back of my garage, the east boundary.

5) Create more garden details. Instead of brick, I used a stone pea gravel to create a large square which would anchor half of the garden. The other half of the garden, I created a square boxwood parterre with a bay laurel topiary tree, and iceberg roses, and connected them with mulched walking paths.

6) Add your adornments. Collect these over time. I had an existing vintage “garden baby” fountain, which found a home, front and center in the pea gravel square. It is also a cooling water feature in this little garden, and a great spot to watch little birds relaxing and bathing. Later I acquired two faux pillars, light as a feather, but very real in appearance. Next came more vintage pots, in white, and so white was the theme for the garden.

7) Assemble your plant materials, plan for different plants to bloom each season. Plan your plant palette. I planted several white iceberg roses, some bush, some topiary. Alstroemeria “Casablanca’ are tall, have movement, and anchor each pillar. Leucojum, perennial bulbs planted in the old garden, return each year unscathed through the pea gravel announcing spring is around the corner.

8) Let your garden design itself. Over time, I find the garden starts to take over, and create its own design. Picture an abandoned house or church, where the landscape slowly creeps in, and starts to reclaim the structure, and design itself. My privet hedge created a natural archway with a side limb reaching out to the pillar. Creeping fig, which was so hard to start in the beginning, now has almost totally covered each pillar.

Before Photo, Looking East, Circa 2001

Before Photo, Looking East, Circa 2001

Immediately above is the only photo I have of the garden somewhat early on, and I think it is around 2001. It is not even what the garden looked like when we first moved in. The camelia bush was existing, but there was no lawn, only weeds. The big change came in 2010, when we completed our home remodel, and this space became a small but inviting area for an intimate garden.

After Photo, Looking East, February 2021

After Photo, Looking East, February 2021

Immediately above, is how my white garden looks today. Happy and healthy, and looking forward to spring!

 
Leucojum Blooming

Leucojum Blooming

Click on Spring Blooming Gravetye Giant for my past post on the perennial bulb beauty. Please share where you get your garden inspirations and/or how you have created your favorite garden. Do tell!

Bon Weekend….Bonnie

Valentine's Day Tablescaping
Say Love With This Centerpiece

Say Love With This Centerpiece

Usually around Valentine’s Day we see long-stemmed roses for celebration, but this simple centerpiece is just as striking and dramatic. I used an ivory rose, but with your own tablescaping you can make this centerpiece with any color of your choice—a soft lavender, perhaps a dusty pink, or the classic red rose.

Don’t forget to save out a rose for your loved ones to wear in a shirt pocket, lapel, or secured behind an ear.

Simple To Put Together

Simple To Put Together

How To Assemble: Find fresh roses the color of your choice. Remove the outside petals of your roses. Have your waterproof vessel shape and choice on hand. Be sure to protect your buffet or table adequately from moisture. I confess I did this arrangement years ago, before it became clear not to use toxic floral foam. Instead of floral foam, great alternatives are molded chicken wire to your vessel shape, lattice style floral tape across your desired vessel, or even using a floral frog (vintage or new) secured on the bottom of your vessel with waterproof floral frog clay. All of these supplies generally can be found at craft stores, floral supply stores, or online. Cut your roses short on an angle to the desired height. Fill in foliage laterally from the garden with perhaps, juniper, boxwood, or rosemary clippings. Keep filling in foliage until you are satisfied. In time, your roses will open up further, meeting each other.

Add in the Foliage Until Little of Your Vessel Shows

Add in the Foliage Until Little of Your Vessel Shows

 

I have more great Valentine’s Day tablescaping tips for you with these two short fantastic Instagram videos. Both of these videos remind you not to forget the candles, the music, chocolate, champagne and have fun!

Sarah Anderson, Founder of Chateau Sonoma, a fantastic Frenchie shop now located on the Sonoma Plaza in Sonoma. www.chateausonoma.com. Where in the world did Sarah find her champagne glasses.

Robyns_French Nest, Robyn Huff out of Florida, www.robynsfrenchnest.com, you will love her French passion for vintage. Robyn created her tablescape for about $10.00, some petite DIY, and a few vintage things she had. Amazing!

 

Valentine’s Day has been on my mind all month! Remember February is Love! It is just one of these years when you want to hold your loved ones close and embrace the love, and present moment that surrounds you. I will be making my Dark Chocolate Terrine with Orange Sauce.

Wishing you a Bon Weekend, and a very memorable Valentine’s Day filled with love……Blessings, Bonnie



February is Love
Red Ranunculus

Red Ranunculus

February is the month of love, and let this love carry you throughout this year. Surround yourself with those you love, and what you love. Even if you can’t see loved ones in person, you can still reach out to them. Friends and family will feel the love from your heart. Simple gestures go a long way, whether it is beautiful flowers, something chocolate, a sweet note, a sincere compliment, love quotes, a little humor, or even a kiss! Love makes the world go round.

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Mom’s Brownies

This is one of my Mom’s recipes that I love, and have made for years. This recipe creates a soft, chewy, rich brownie which disappears fast! It calls for a scant 1/2 cup of sifted flour. Be sure and use quality bittersweet chocolate and vanilla extract. Be careful not to overbake the brownies. Thanks Mom!

Brownie Ingredients:

1/2 cup sifted all purpose flour

1/8 teaspoon baking powder

1/8 teaspoon salt

1/2 cup butter softened

1 cup sugar

2 eggs

2 ounces of bittersweet chocolate melted

1/2 teaspoon vanilla

1 cup chopped walnuts (optional)

Preheat you oven at 325 F. degrees. Grease an 8” x 8” x 2” pan. Sift flour with baking powder and salt in a small bowl. With an electric mixer beat butter with sugar until very light and fluffy. Beat in eggs one at a time until very light. Beat in melted chocolate and vanilla at low speed, blend in flour mixture, just until combined. Turn into pan, spread evenly. Bake for 30 minutes. Let cool completely. Frost brownies.

Frosting Ingredients:

1 ounce bittersweet chocolate melted

1 cup powdered sugar

1 tablespoon softened butter

1 teaspoon vanilla

Blend together. Can add a dash of cream to make frosting smoother.

 
The Little Lion Cafe, Ocean Beach

The Little Lion Cafe, Ocean Beach

Champagne, or maybe cappuccino?

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Toute de Sweet
At Home with Isabelle Briens French Pastry Café Sunday Croissants

At Home with Isabelle Briens French Pastry Café Sunday Croissants

In the French language, “toute de suite” means right away or immediately. I couldn’t help but put my own spin on this phrase when I wanted to write about some of the new “Places to Know” Encinitas sweet spots. Please note: please call these businesses first for exact hours, with the pandemic, most are open for take out, or might be temporarily closed.

Isabelle Briens French Pastry Café, located in the Ralph’s Shopping Center on El Camino Real in Encinitas, has a loyal following, and has been pleasing customers for years with her flaky croissants, crepes, Bûche de Noël (Christmas Log), and much more. Dear friends recently told us Isabelle now has two “Route des Croissants” delivery routes on Sunday throughout Encinitas. See website for routes. My husband John, and I are able to make a Sunday morning walk in our neighborhood, stop on the route for croissants, and walk home to create a nice Sunday morning ritual.

 
L’atelier de Paris Café on El Camino Real, Encinitas

L’atelier de Paris Café on El Camino Real, Encinitas

Two courageous Belgian fellows have opened up in a pandemic year their L’atelier de Paris on El Camino Real (TJ Maxx shopping center) in Encinitas. They are open for breakfast, lunch, and dinner—and will be carrying a nice wine list. I stopped in for a croissant, but they have crepes, baguette sandwiches, an array of mouthwatering patisseries and much more. I wish them success, as it is nice to have a Parisian café close by, and maybe a chance to catch up on Belgium, as I have fond memories having lived there in high school.

L’atelier de Paris Patisserie Case

L’atelier de Paris Patisserie Case

 
Broad Street Dough Company  in Encinitas Lumberyard

Broad Street Dough Company in Encinitas Lumberyard

A gourmet doughnut shop has opened up in the Encinitas Lumberyard on the 101 Coast Highway. With locations in New Jersey, Broad Street Dough Company has a first location in California. Kosher certified, and guaranteed to please, I have never seen doughnuts like this.

Broad Street Dough Company Doughnut Menu

Broad Street Dough Company Doughnut Menu

In Encinitas, California, we have many more sweet spots to mention. All great, and in no particular order. This is a partial list, and I apologize in advance if I leave anyone out. Next time you want to treat yourself, your friends, and your family, you have no excuse but to go “toute de sweet.”

Champagne Bakery

St. Tropez Bistro

The French Corner

Prager Brothers Artisan Bread

VG Donuts

Please share if you have a favorite spot you like to frequent around Encinitas, or San Diego. Who knows, maybe these suggestions might be great for Valentine’s Day treats!

Sign up for my blog/newsletter and Instagram at www.bonniejomanion.com. Merci!

Bon Weekend!!

What I Love About January....
Ina Garten’s Lemon Poppy Seed Cake

Ina Garten’s Lemon Poppy Seed Cake

January is a time of hope and renewal. The year is young, filled with possibility. Make intentions, not resolutions, as resolutions require will power and often dissipate before you know it. Intentions are mighty seeds you sow out into the universe and let manifest, often returning back to you in a much grander way than you could ever imagine. Allow time for making your intentions, write them down, and look at them regularly.

Fireside conversations, reading, pouring over seed catalogs, and contemplating are perfect now. Brew a pot of tea, or make hot chocolate, and create a simple treat for yourself or share with a cherished companion.

A great time to think outside of your box and comfort zone. Wear something different from your closet or jewelry box, you don’t normally wear. Try and do one thing creative every day. Go “dry” on something for a month.

The garden is dormant and put to bed. It is a great time of year to see the structure of your garden, what you like, and what you might change. Plan that change. The winter sun is warming, and it is peaceful.

In the kitchen, citrus is in season, sweet, and colorful. Citrus is an acid. It adds brightness, and acid is one of the key foundations of cooking. Use citrus in salads, cakes, breads, marinades, tarts, as a juice, or snack. Good for you, and rich in Vitamin C. The citrus family generally includes citron, grapefruit, kumquat, lemon, lime, orange, pomelo, tangerine, and a few others. If you are able to grow citrus in your garden, it is a treat.

I recently made Ina Garten’s Lemon Poppy Seed Cake from her Make it Ahead Cookbook. This recipe is moist, flavorful, and calls for Meyer Lemons which are sweeter than traditional Eureka lemons. Natural lemon flavor is repeated in the body of the cake, as a syrup spooned over the finished cooled cake, and finally in the lemon glaze. My Recipe Notes & Loving Adaptations: Plan ahead, this recipe calls for soaking the poppy seeds in buttermilk for at least two hours first. My suggestion for the lemon syrup is to make tiny toothpick holes around the top of the cake, so the syrup will be able to soak in more. The tiny holes will be covered by the final lemon glaze. With a bundt cake pan, using the Pam for Baking with Flour, is a lifesaver and ensures your cake comes out easily from the pan with no heartaches.

 

Another great recipe using citrus is Sunset’s Spinach and Persimmon Salad. Remembering this salad was prompted by a dear friend recently giving me a jar of her homemade Orange Marmalade. The dressing is so simple, so fresh, using 1/4 cup rice vinegar, a couple tablespoons of orange marmalade, 1 teaspoon of sesame oil, salt, and pepper to taste. Whisk together, and toss over fresh baby spinach greens, with sliced fresh persimmons and glazed pecans. It is delicious. My Recipe Notes & Loving Adaptations: This recipe is very adaptable to many substitutions. I didn’t have fresh persimmons, but I had dried persimmons from a farmers market in my pantry, and they were wonderful in the salad. You can use sweet segmented tangerines, ruby red grapefruit segments, or chopped pears in place of the persimmons. Another idea is to use other mixed winter greens, leave in or take out the pecans, and add fresh goat cheese.

This past fall, I mentioned I was more of recipe seeker, than a recipe developer. There is a story behind this Spinach and Persimmon Salad. I found it originally in the November 2008, Sunset magazine and saved it, when Sunset published their “Favorite Thanksgiving Recipes” broken down by categories. Sunset’s reader services department, their past and present food staff, and a special group of subscribers made up this highly elite foodie group, who were then called the Sunset Cooking Club. Believe it or not, these 20 friends met for a potluck meal made from the recipe pages of each current Sunset magazine every month for more than 25 years. That is more than 3,600 Sunset pooled recipes to whittle down for their 2008 “Favorite Thanksgiving Recipes.” This Spinach and Persimmon Salad recipe was classified as “Most Refreshing Bite” and originally dates back to a 2003 Sunset issue. This salad is seasonal through the winter, well after the holidays with lively citrus being in season. Once again, “simple is elegant!”

Winter Salad with Fresh Pear and Goat Cheese

Winter Salad with Fresh Pear and Goat Cheese

 

What favorite activities do you like to do in January? What starts your year for you?

From Our Home To Yours
Happy Holidays to You!

Happy Holidays to You!

Warm Season Greetings and Happy Holidays to You!

I wish for you blissful and relaxing holidays! I hope that your year has been filled with comfy “cocooning,” maybe some organizing, maybe some new projects, and maybe some new beginnings. One must really look for all the good that has come out of this unprecedented pandemic year.

Recently, I remembered a quote from the great 13th century soul-searching Persian poet, Rumi, who is currently the most popular poet in the United States. This is a very powerful quote that just might help you reflect on this past year in more depth.

“If you are irritated by every rub, how will you be polished.” —Rumi

An easy way to focus on this and gain clarity is jot down: 1) all that you accomplished this year—you might be surprised, 2) all the good and bad things that happened to you and how you dealt with it, 3) decisions that you would never have made, 4) list what you learned about yourself, 5) what become irrelevant and eliminated in your life, and most importantly 6) how do you want to live your life moving forward.

Lastly, as 2020 closes, I want to mention how grateful and thankful I am to all of my friends, family, and loyal readers of this blog! I love hearing your feedback, comments, and kind words. We are all connected. My hope is that you continue to be inspired and “wowed” with all that I share with you at Domaine de Manion. Merci beaucoup!

I wish for you patience, panache, and polish moving forward into 2021, and beyond……Bonnie

Happy Holidays to You!

Happy Holidays to You!

My Gift To You
A Comfy Wingback Chair, A Dozing Kitty, An Inviting Candle

A Comfy Wingback Chair, A Dozing Kitty, An Inviting Candle

 

As we begin the month of December in this crazy pandemic year, and amidst the holiday season, my gift to you is “find your own little” or put another way, “find your own simple.” It is the greatest gift I can whole-heartedly give you, one of the best gifts you can easily give yourself which might dramatically change your life, and if you let it— it can last a lifetime! Find your own simple, it is around you each and every day. You just need to recognize it, and be mindful of it.

In the October 2020 Victoria magazine issue, there is a beautiful article on the legendary illustrator N.C. Wyeth’s home in Pennsylvania’s breathtaking wooded Brandywine River Valley. Actually, it is an article on both N.C. and his also famous artist son, Andrew, Wyeth—their homes, studios, and neighboring Kuerner farm. Today these properties have been thankfully restored and are now protected as part of the Brandywine River Museum of Art complex through the concerted efforts of the Brandywine Conservancy. Reading the article and enjoying the photos, it is quite clear that N.C. and his family enjoyed simplicity above all, and a life of comfort over pretense. His quote really resonated with me, and is powerful.


A Wise N.C. Wyeth

A Wise N.C. Wyeth

 

A couple of months ago I posted Follow the French, writing about the same message. I think the French have the ability to live this way naturally, because it is ingrained in their culture, and their DNA. It is such an important gift and message, and interesting how it can be said in so many ways with the same meaning.

One of the silver linings in this unusual pandemic year, is the fact that we all have experienced a unique social and cultural filtering which has trickled down and changed our everyday lives. We started baking more, got into organizing and enhancing our homes, spending more time with our families, traveling less, and appreciating the “little” things in our everyday lives that bring us joy.

Finding the “little” in your life is your journey, and honestly, maybe some of you have already found it. What is my “little” is not the same as your “little,” but I think you will begin to recognize your “littles.” Making a difference in someone’s life, starting from a small loving gesture becomes great. Tapping into an “ah ha” moment and building from there can be greatness. Appreciating nature and wildlife in our own garden can morph into a beautiful and caring community.

Remember Sarah Ban Breathnach’s wildly popular book, Simple Abundance from 1995, and now there is an updated version. It might still be on your bookshelf. Her book and message is full of “little” suggestions to get reacquainted with, and she suggests “Joyful Simplicities” for each month to carry you throughout the year.

This is my gift to you, start with the “little” things that bring you joy, and watch what happens.

Heavenly Holiday Menu Tips

This year the holidays might mean even more, as we cope with less family and friends gathering socially, less hoopla, but possibly more meaning, peace, happiness, and gratitude. Here are five heavenly holiday menu tips to easily heighten your intimate holiday gatherings.

 
Find at Costco, Recipe on the Package

Find at Costco, Recipe on the Package

 

1) Add Seafood as a Starter. Adding a special seafood, such as lobster chowder, grilled mussels, oysters, or crab, set the mood and excitement for your holiday menu. Dear friends told me about this one, Phillips Premium Lump Crab, found at Costco. Listed on the container is a great crab cake recipe.

Shirley Phillips’ Crab Cakes

Ingredients: 1 lb. Phillips Crab Meat, 1 egg, 2 tsp. Worcestershire sauce, 1/4 tsp. dry mustard, 2 Tbsp. mayonnaise, 1 tsp. lemon juice, 1 Tbsp. mustard, 1 Tbsp. melted butter, 1 tsp. parsley flakes, 1/2 cup bread crumbs, 1 tsp. Phillips Seafood Seasoning (or Old Bay Seafood Seasoning).

Directions: Combine all ingredients except crab meat, mix well. Fold in crab meat. Shape into cakes. Pan fry until golden brown or bake at 375 F. degrees for 12-15 minutes or until internal temperature reaches 165 F. degrees.

This recipe makes 4-6 crab cakes for a first course, or shape into smaller meatball-size crab cakes for appetizers. Serve with champagne or a sparkling wine.

 
Celery Root, Ugly on the Outside, Beautiful on the Inside

Celery Root, Ugly on the Outside, Beautiful on the Inside

 

2) Exchange Potato Dishes with Celery Root. Celery Root has a rich, nutty elegant flavor, which can be puréed, sautéed, or sliced. It is a bit of a chore to scrub, trim top and bottom, and peel skin with a vegetable peeler, but once done, it’s fIavor rewards. I like to use it in winter soups, or as a rich substitute for decadent mashed potatoes. Celery root is fabulous solo, but there is an alchemy when combining celery root and potatoes in your favorite recipe, use a 2 part celery root to 1 part potato ratio, or whatever ratio you prefer.

Celery Root Purée, Lovingly Adapted from Ian Knauer’s The Farm: Rustic Recipes for a Year of Incredible Food

Ingredients: 3 lb. celery root, peeled and cut into 1/2” cubes (8 cups), 4 small cloves garlic peeled, 1 cup heavy cream, 1/2 cup unsalted butter, celery root or sage leaves (optional).

Directions: 1) In a large saucepan combine celery root, garlic, and 2 tsp. kosher salt. Add enough water to cover. Bring to boiling. Reduce heat; simmer, covered for 12 to 15 minutes, or until very tender; drain. 2) Purée mixture with the cream and butter in a food processor until smooth. Season to taste with additional salt and some pepper. If desired, top with additional butter and celery root or chopped sage leaves before serving. Makes 8 servings.

 
Seasonal Wild Rice at Chino Farm’s Pop-Up Store

Seasonal Wild Rice at Chino Farm’s Pop-Up Store

 

3) Wow with Wild Rice. It is not always easy to find real wild rice. Chino Farm carries it for the holidays in their pop-up shop from a special Minnesota source. Wild Rice can be served warm or cold, but be sure and add some goodies such as dried cranberries, halved grapes, nuts, pomegranate seeds, or a hint of citrus.


Wild Rice Salad, Lovingly Adapted from The Cypress Hill Farms Cookbook by Marilyn Dronenburg and Ann Mellander

Ingredients: 1 cup wild rice, 5-1/2 cups chicken broth, 1 cup golden raisins, 1 cup pecan halves toasted, zest from 1 large orange, 4 green onions thinly sliced, 1/3 cup orange juice, 1/4 cup olive oil, salt and pepper to taste.

Directions: Place rice in a strainer and rinse well. In a heavy saucepan bring rice and broth to a boil. Adjust to a simmer and cook for 30-45 minutes, partially covered. Check after 30 minutes. Rice should not be too hard, not too soft. Drain and transfer to a bowl. Add remaining ingredients and toss. Add salt and pepper to taste. Serves 4.

 
Select Special Cheese

Select Special Cheese

 

4) Cut The Cheese. Create a very special cheese board for your occasion, to be served before dessert. No need for crackers, just very special cheese. Start by selecting one blue, one soft, one hard. Remember, never cut the nose off the cheese, cut from the sides. Source cheese shops like Venissimo, grocery stores like Cardiff Seaside Market, or cheese makers like Cowgirl Creamery

 
A Burgundy Sparkling Wine is a Treat

A Burgundy Sparkling Wine is a Treat

 

5) Drink Something Special. It might be something new, or it might be a tradition. It could be an apéritif such as French Lillet, a traditional champagne, a new cocktail from David Lebovitz’s book Drinking French , or simply a refreshing Burgundy sparkling wine. Why not try a great Napa Sauvignon Blanc from Saint Supery or Spottswoode winery. The point is to enjoy this drink, and the present special moments.

 

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I am grateful, and thank you for all of your generous comments and kind words always!