It is an accumulation of hours and days spent tending the vineyard. It is thousands and thousands of footsteps taken through the rows of vines with care. It is the weather and how it behaved throughout the year. It is the vines, and how themselves continue to grow and mature. It is how the grape clusters formed and dangled effortlessly from the vine. It is the end of our fourth growing season, and beginning of our second harvest. Every year is different, and what makes every vintage its own personality. It is our 2009 vintage. Consequently, there are high spirits on harvest day.
With an army of enthusiastic volunteers, armed with garden clippers, we all assemble to get hands-on instructions, and hear a blessing for this harvest. Last year's "Harvest Blessing" brought us great grape-growing weather, and beautiful grape clusters. In the photo above, our just-harvested grapes look so beautiful and luscious, you just know they taste delectable and are going to become a very drinkable and desirable wine.
We suggest to our volunteers to find a row partner, and harvest a row together. In 5 gallon clean buckets the grape clusters are carefully clipped off of the vines and dropped into the buckets. When the bucket is full, the bucket is brought up to the sorting table and crusher/destemmer area. Grape clusters are spread out on a large table and carefully checked for an undesirable grapes or clusters. The sorted grapes are then collected in a 40 lb lug, and dumped into the crusher/destemmer and augured to gently seperate the green stems and break open the grapes. This process creates a thick mixture of grape skins, seeds, and now juice.
This mixture is then poured into food grade plastic barrels, and cooled down with dry ice to mid 50 degrees F. The next day, it is brought back to room temperature, and the desired yeast is added to start the fermentation process.
Once all of the grapes have been processed, all of your equipment must be thoroughly cleaned, rinsed, and sanitized for their next use. This is one of the cardinal rules of wine making, always thoroughly clean and sanitize your grape processing equipment immediately after use.
With the grapes mixture carefully taken care of for the day, the "harvest feast" can begin in earnest, and everyone can rejoice in the newly harvested grapes which will become "vintage 2009". It is a time of celebration and high spirits.
Have you ever been to a vineyard harvest, and vineyard feast? Do you ever think about all that went into the making of a wine, when sipping wine from your glass?

There is something about chickens which just fascinate children. Whenever we have children visiting, it is always the chickens and chicken coop they want to venture to first. Maybe, it is because they don't have the opportunity to see chickens, other then in a book, or at the zoo. Maybe it is because chickens are relatively small in size, generally not aggressive, communicate in "coos and clucks", can be hand-fed treats, and often are as curious about children as children are about them.
There is a lot of interest in espaliered trees right now. It is an art form, visually attractive, and espaliered trees lend themselves easily to small spaces with high fruit yield. For espalier basics, including how to plant your tree initially and espalier patterns, see related post, 
September 4, 2009 marks the one year anniversary of VintageGardenGal, a garden lifestyle blog. Many thanks to those who have visited in the past year, your wonderful comments, and enthusiasm. May those who are drawn to this blog, continue to find valuable information, creative ideas, musings, inspiration to dream, and most important, welcome more garden into your lives.
How many of you have heard of
This is a new category first called "Garden Economizing", which will offer you wonderful economic and often ecological tips to save you money in your garden, yet enhancing your garden.
This classic Italian summer panzanella salad oozes with fresh flavors of summer, and takes advantage of your ability to jump in the garden and harvest bell peppers, heirloom tomatoes, fresh assorted herbs, and the last of your summer squash. I usually see panzanella salad with tomatoes, crusty bread, and mozzarella cheese, but like the twist of these added grilled summer vegetables.
Here at Domaine de Manion, our backyard syrah vineyard, it is late summer and our syrah grapes are showing their true color. Our syrah grapevines have a full vegetative leaf canopy, perfectly formed grape clusters dangle from their shoots, and now the veraison process begins. Veraison is the phenomenon of grapes transitioning in their development from hard to soft in touch, and their color transitions from green to their harvest color, depending on the grape varietal. Syrah, our vineyard grape varietal, is a very dark, inky black color when ripe and at harvest time. In the above photo you can see the color transition happening among the individual grapes.