Whether you frequent farmer's markets, or you are lucky enough to pick your own edibles out of your kitchen garden, why not try and eat what is fresh and in season. Let the seasonal fruits and vegetable dictate your diet and recipe selections. Try creating your Easter Sunday menu from an abundance of these "in season" edibles.
For those of us in Southern California, here is a general list of what is splendid and in season for the month of April. This is a general recommendation, and is not all inclusive. It is a great guide for your trips to the market, farmer's markets, or visualizing what you could be reaping from your kitchen garden this month.
Asparagus, Avocados, Basil, Green Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Cherries, Citrus: (Grapefruit, Kumquats, Lemons, Navel Oranges, Tangelos, Tangerines), Collards, Cucumbers, Medjool Dates, Kale, Kohlrabi, Lettuce, Mushrooms, Mustard, Nectarines, Green Onions, Passion Fruit, Green Peas, Raspberries, Spinach, Strawberries, Tomatoes, and Turnips.
This photo was taken at the Vista Farmer's Market, one of my favorite North County Farmer's Markets, and one of my "Places to Know." Sunset Magazine describes it as "One of the best in Southern California." Saturdays, 8am - 12 noon. Worth a visit, and a treat to find local seasonal edibles.
Please share if Farmer's Markets are part of your shopping and menus. Please comment on your favorite farmer's market.
VintageGardenGal Tidbit Thyme...
Attention Chicken Lovers! Spruce up your chicken coop for VintageGardenGal's Annual Chicken Coop Photo Contest. Send in your photos this coming May!
Encinitas Garden Festival is Saturday, April 30, 2011. For more detailed information and tickets, please visit Encinitas Garden Festival.