Delicious Roasted Tomato Soup

There are lots of wonderful recipes for your home-grown tomatoes, like bruschetta, tomato tart, caprese salad, or just an awesome BLT sandwich. I remembered reading recently the Roasted Tomato Soup recipe from Miss Maggie’s Kitchen cookbook, and wanted to try it. So simple, so seasonal, so divine.

Steamy Roasted and Charred Soup Ingredients

Roasted Tomato Soup

Lovingly Adapted from Miss Maggie’s Kitchen Cookbook

Ingredients:

2-1/4 pounds assorted tomatoes

2 red onion quartered

4 cloves garlic, unpeeled

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

2 teaspoons sugar

Leaves of three sprigs of fresh thyme

Leaves of 3 sprigs fresh basil

1-1/2 cups warm vegetable broth

salt and freshly ground pepper

Directions:

1) Preheat the oven to 325 degrees F.

2) Rinse the tomatoes, cut them in half, and set on a rimmed parchment-lined baking sheet with the cut side up.

3) Place the onions on the baking sheet, then crush the garlic cloves with the flat side of a chef’s knife and scatter them around the tomatoes and onions.

4) Drizzle with the olive oil and balsamic vinegar, sprinkle with the sugar and thyme leaves, and season with salt and pepper. Roast for 50 minutes, then turn on the broiler and cook for an additional 5-10 minutes, until the tomatoes and onions are lightly charred and caramelized.

5) Remove the skin from the garlic cloves and place in a blender with the tomatoes, onions, any pan juices, and the basil. Process until smooth, adding the warm broth in two or three stages, until the soup reaches your preferred consistency. Serve warm or cold. Makes 5-6 servings.

Recipe Note: Like most soups, this soup is even more delicious the next day. I used “Fresh Basil” Temecula Olive Oil with my Early Girl and Celebrity Tomatoes.

This soup was delicious the day I made it. However, the next day I couldn’t resist enjoying it with an extra aged cheddar melted cheese sandwich with a touch of peperoncini on rustic country bread. Yum!

Related Linked Posts:

Miss Maggie’s Kitchen, Relaxed French Entertaining

Bon Appétit et Bon Weekend….Bonnie

Kitchen Garden, Recipes, BooksBonnie Jo ManionSeptember 23, 2021A Tast, French Country Living, Domaine de Manion, Miss Maggie's Kitchen cookbook, Héloïse Brion, Home-grown tomatoes, Temecula Olive Oil Company, Early Girl Tomatoes, Celebrity Tomatoes, Potager, Seasonal L, Seasonal Summer VegetablesComment