Posts tagged Cranberry Upside-Down Coffee Cake
Holiday Greetings!
Holidays Greetings from Domaine de Manion!  Photo by Friend, Charlie Clements

Holidays Greetings from Domaine de Manion!  Photo by Friend, Charlie Clements

One of my favorite holiday breakfast cakes is Cranberry Upside-Down Cake from Cooking Light, December 2006. You can serve it for a make-ahead brunch or warmed on Christmas morning with cinnamon coffee or hot chocolate. It has a buttery cake texture with a nice blending of sweet and tart, and a bit of wow appeal. Serves 12 people (serving size 1 square).

Cranberry Upside-Down Coffee Cake

Cranberry Upside-Down Coffee Cake

Give the gift of "Lunch in Provence" cooking classes and culinary experiences this holiday with personalized gift certificates, ordering online, or organizing a private class. Please contact Bonnie for details, or (tel) (760) 402-7600.

"Winter into Spring" SCHEDULE 2017 CULINARY EXPERIENCES

Sunday, February 12, 2017, 11am to 3pm, $120.00 per person or "Special Date Night," Thursday, February 16, 2017, 4:30pm to 7:30pm.

Celebrate "Valentine's Day" with Loved Ones. A dreamy seasonal menu created especially to share with your loved ones. Menu: Cream of Cauliflower Soup; RivaRose Brut; Marinated Flank Steak; Potato & Sorrel Gratin; Endive, Roquefort, and Walnut Salad; Domaine de Manion Wine, and Dark Chocolate Terrine with Orange Sauce.

 

Broccoli Soup with Homemade Croutons

Broccoli Soup with Homemade Croutons

Thursday, March 2, 2017 or Sunday, March 5, 2017, 11am to 3pm, $120.00 per person.  PLEASE NOTE: Sunday, March 5, 2017 is SOLD OUT with a private party.

"Spring Flavors from the Potager." This menu takes advantage of many spring flavors growing in the garden and lends a touch of elegance for a special occasion. Menu: Broccoli Soup with Homemade Croutons;  RivaRose Brut; Goat Cheese, Artichoke, and Smoked Ham Strata; Three Lettuce Salad with Hazelnut Vinaigrette; Sautéed Swiss Chard with Garlic & Lemon; Domaine de Manion Wine, and Homemade Pecan Rum Raisin Ice Cream.

 

Thursday, April 27, 2017 or Sunday April 30, 2017, 11am to 3pm, $120.00 per person. 

"Celebrating Springtime Asparagus and Luscious Lemon." Asparagus and lemon flavors are two of the important and prevalent flavors in Provençal cuisine. I love to use flavors as a theme and weave them throughout a menu in a layering effect. In celebration of asparagus and lemon, this menu has both as flavor threads. Lunch Menu: Asparagus Soup with Lavender Lemon Creme; RivaRose Brut; Lemon Chicken; Domaine de Manion Wine; Spring Lettuces with Creamy Meyer Lemon Dressing; Spring Grain Salad with Asparagus & Meyer Lemon, and Lemon Tart.

 

Our December Garden and Vineyard     Photo by friend, Charlie Clements

Our December Garden and Vineyard     Photo by friend, Charlie Clements

Year 2016 flew by! Last year at this time I was selected by Miracle-Gro as one of four California home gardeners to ride on their float and participate in their activities surrounding the 2016 Tournament of Roses Parade. Lately, I have been asked if I am once again part of Miracle-Gro's float and Tournament of Roses Parade. Sadly I am not, it was a once-in-a-lifetime experience to cherish and remember. I will be eagerly watching the Tournament of Roses 2017 parade with fond memories!

As I reflect back on 2016, I am very grateful and thankful to all of you who have touched my life, like precious kaleidoscope-colored mosaic pieces. In Oprah magazine, December 2016 issue, there are wise words from Oren Arnold; novelist, journalist, and humorist, "Christmas gift suggestions: To your enemy, forgiveness. To an opponent, tolerance. To a friend, your heart. To a customer, service. To all, charity. To every child, a good example. To yourself, respect."

Wishing you Joyous Holidays! Wishing you Happiness, Health, and Good Fortune in 2017!  

A Bientôt.....Bonnie