Posts tagged #cooking classes
"Lunch in Provence" Culinary Experiences with Bonnie
Medjool Dates with Lavender Goat Cheese

Medjool Dates with Lavender Goat Cheese

Thursday, May 12, 2016, 10:30am.  Bonnie hosts and presents a "Luscious Lavender Lunch." A wonderful gift for a Mother's Day Celebration and/or an extra special treat with your friends. This seasonal springtime menu will have a hint of lavender in each course.

Spend the day in Provence at Domaine de Manion.  Experience a relaxing and enjoyable day of garden, vineyard, a multi-course cooking demonstration and lunch, take away recipes, and a chance to shop. 

Bonnie creates a seasonal menu--using many of the prevalent flavors found in Provencal cuisine, with many of the ingredients from her berry room, orchard, and potager.

Bonnie's love for Provence and healthy Mediterranean cuisine has lead her to travel to Provence often, take cooking classes, explore the markets, follow favorite chefs, and meet culinary icons. She invites you to enjoy "A Taste of French Country Living" through her "Lunch in Provence" culinary events, gardening, design, and lifestyle. 

For more information and to sign up, please go to or call (tel) (760) 402-7600.