Posts in Kitchen Garden
"Lunch in Provence" Cooking Classes
The Table is Set for Cooking Classes This Fall!

The Table is Set for Cooking Classes This Fall!

BIENVENUE!

Take the plunge, if you have been thinking of coming to a "Lunch in Provence" cooking class, a French culinary experience. Most dates below are still open.  PLEASE NOTE:  Sunday, October 9, 2016 and Sunday, November 13, 2016 classes are SOLD OUT!

"Lunch in Provence" at Domaine de Manion and experience a relaxing and enjoyable day of garden, vineyard, a multi-course cooking class and lunch, recipes, as well as a chance to shop.

Enjoy seasonal creative menus--using many of the prevalent flavors found in Provencal cuisine, and many of the ingredients grown at Domaine de Manion. Menus are subject to slight change due to availability.

Advance payment for your reservation can be placed online by shopping cart at www.bonniejomanion.com or by check or credit card. Please indicate which date and particular class you plan attending. These events are limited to 10 people, with a minimum of 6 people. 

Please contact Bonnie for more class information, information for those who are out-of-town, booking private classes of 6 or more, and group reservations at (760) 402-7600. No cancellation refunded within 72 hours of event day.

 

Zucchini-Olive Oil Cake

Zucchini-Olive Oil Cake

FALL SCHEDULE 2016 CULINARY EXPERIENCES

Thursday, September 15, 2016 or Sunday, September 18, 2016, 11am to 3pm, $120.00 per person.

 "A Taste of French Country Cooking in California" I have been an avid advocate of marrying the best flavors of France and California for many years. September's culinary classes are lovingly adapted recipes from like-minded Theo Stephan's cookbook, Olive Oil and Vinegar for Life. Stephan calls her trademark style "Caliterranean." Lunch Menu: Peppered Almonds, RivaRose Brut, Mondo Short Rib Brioche Sliders, Hale the Kale Salad, Avocado Soup with Sesame Spice Garnish, Domaine de Manion Rhone Wine, and Zucchini-Olive Oil Cake.

 

Thursday, October 6, 2016 or Sunday, October 9, 2016, 11am to 3pm, $120.00 per person. PLEASE NOTE: Sunday, October 9, 2016 is SOLD OUT!

"Experience Autumn in Provence," with good company, great food, and a leisurely lunch with a view of our fall vineyard. October's culinary classes are lovingly adapted recipes from Jocelyne Sibuet, an author on French country living and designer of 7 boutique hotels with her husband, Jean-Luis. One of these properties is La Bastide de Marie (a former 18th-century farmhouse, now a charming boutique hotel), complete with vineyards, herb gardens, and olive and lemon trees, in Menerbes, a hilltop town in the Luberon region of Provence. I had the opportunity to visit this special property in 2008. Lunch Menu: Oven-Roasted Tomato & Fresh Thyme Tartines, RivaRose Brut, Eggplant Tian with Tomato Coulis and Herb-Marinated Goat Cheese, Beef Daube with Egg Noodles, Domaine de Manion Rhone Wine, and Plum-Almond Crumble with Vanilla Bean Whipped Cream.

 

Thursday, November 10, 2016 or Sunday November 13, 2016, 11am to 3pm, $120.00 per person. PLEASE NOTE:  Sunday, November 13, 2016 is SOLD OUT!

"Que Syrah, Syrah Lunch." Enjoy a spectacular fall lunch beautifully paired with our bold, rustic estate Domaine de Manion Syrah. November's culinary classes are lovingly adapted recipes from Contributing Editor Sara Foster at Cottage Living Magazine, remember that great magazine!Lunch Menu: Field Greens with Pears, Brussel Sprouts, Fennel, and Mint, RivaRose Brut, Cider Roasted Winter Squash, Herb Rotisserie Leg of Lamb with Mint Chimichurri, Domaine de Manion Syrah, and Caramel Apple Upside Down Olive Oil Cake.

 

Bon Appetit....Bonnie

Bonjour from Bonnie Jo Manion
The Table is Set For Cooking Classes This Fall!

The Table is Set For Cooking Classes This Fall!

BIENVENUE!

"Lunch in Provence" at Domaine de Manion and experience a relaxing and enjoyable day of garden, vineyard, a multi-course cooking class and lunch, recipes, as well as a chance to shop.

Enjoy seasonal creative menus--using many of the prevalent flavors found in Provencal cuisine, and many of the ingredients grown at Domaine de Manion. Menus are subject to slight change due to availability.

Advance payment for your reservation can be placed online by shopping cart at www.bonniejomanion.com or by check or credit card. Please indicate which date and particular class you plan attending. These events are limited to 10 people, with a minimum of 6 people. 

Please contact Bonnie for more class information, information for out of towners, booking private classes of 6 or more, and group reservations at (760) 402-7600. No cancellation refunded within 72 hours of event day.

 

FALL SCHEDULE 2016 CULINARY EXPERIENCES

Thursday, September 15, 2016 or Sunday, September 18, 2016, 11am to 3pm, $120.00 per person.

 "A Taste of French Country Cooking in California" I have been an avid advocate of marrying the best flavors of France and California for many years. September's culinary classes are lovingly adapted recipes from like-minded Theo Stephan's cookbook, Olive Oil and Vinegar for Life. Stephan calls her trademark style "Caliterranean." Lunch Menu: Peppered Almonds, RivaRose Brut, Mondo Short Rib Brioche Sliders, Hale the Kale Salad, Avocado Soup with Sesame Spice Garnish, Domaine de Manion Rhone Wine, and Zucchini-Olive Oil Cake.

 

Thursday, October 6, 2016 or Sunday, October 9, 2016, 11am to 3pm, $120.00 per person.

"Experience Autumn in Provence," with good company, great food, and a leisurely lunch with a view of our fall vineyard. October's culinary classes are lovingly adapted recipes from Jocelyne Sibuet, an author on French country living and designer of 7 boutique hotels with her husband, Jean-Luis. One of these properties is La Bastide de Marie (a former 18th-century farmhouse, now a charming boutique hotel), complete with vineyards, herb gardens, and olive and lemon trees, in Menerbes, a hilltop town in the Luberon region of Provence. I had the opportunity to visit this special property in 2008. Lunch Menu: Oven-Roasted Tomato & Fresh Thyme Tartines, RivaRose Brut, Eggplant Tian with Tomato Coulis and Herb-Marinated Goat Cheese, Beef Daube with Egg Noodles, Domaine de Manion Rhone Wine, and Seasonal Fruit Crumble with Vanilla Bean Whipped Cream.

 

Thursday, November 10, 2016 or Sunday November 13, 2016, 11am to 3pm, $120.00 per person.

"Que Syrah, Syrah Lunch." Enjoy a spectacular fall lunch beautifully paired with our bold, rustic estate Domaine de Manion Syrah. November's culinary classes are lovingly adapted recipes from Contributing Editor Sara Foster at Cottage Living Magazine, remember that great magazine! Lunch Menu: Field Greens with Pears, Brussel Sprouts, Fennel, and Mint, RivaRose Brut, Cider Roasted Winter Squash, Herb Rotisserie Leg of Lamb with Mint Chimichurri, Domaine de Manion Syrah, and Caramel Apple Upside Down Olive Oil Cake.

 

Bon Appetit....Bonnie

"Lunch in Provence" Culinary Experiences with Bonnie
Medjool Dates with Lavender Goat Cheese

Medjool Dates with Lavender Goat Cheese

Thursday, May 12, 2016, 10:30am.  Bonnie hosts and presents a "Luscious Lavender Lunch." A wonderful gift for a Mother's Day Celebration and/or an extra special treat with your friends. This seasonal springtime menu will have a hint of lavender in each course.

Spend the day in Provence at Domaine de Manion.  Experience a relaxing and enjoyable day of garden, vineyard, a multi-course cooking demonstration and lunch, take away recipes, and a chance to shop. 

Bonnie creates a seasonal menu--using many of the prevalent flavors found in Provencal cuisine, with many of the ingredients from her berry room, orchard, and potager.

Bonnie's love for Provence and healthy Mediterranean cuisine has lead her to travel to Provence often, take cooking classes, explore the markets, follow favorite chefs, and meet culinary icons. She invites you to enjoy "A Taste of French Country Living" through her "Lunch in Provence" culinary events, gardening, design, and lifestyle. 

For more information and to sign up, please go to www.bonniejomanion.com or call (tel) (760) 402-7600.