"Lunch in Provence" Culinary Experiences

A Taste of French Country Cooking in California
Seasonal menus that capture the season's best ingredients.

I Love Lavender
Grow your own Provence lavender, and harvest it for culinary purposes for sweet and savory dishes. You can cook with lavender throughout the year, season to season.

Que Syrah, Syrah
Love Syrah? A special cooking class centered around a menu and food that pairs well with our estate-grown Syrah wine.

Sign up for Bonnie's Newsletter for class dates and details, or click on Upcoming Events. Visit my blog for a sampling of some of the recipes I've shared with readers over the years.