If you love to grow and eat vegetables, you are going to love Deborah Madison's new vegetable bible called, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes. On Sunday, October 6, 2013, the world famous Chino Farm right in our San Diego backyard, presented Deborah Madison as part of their ongoing Good Earth Great Chefs series. Look for Alice Waters and Kermit Lynch's event at Chino's on December 7, 2013, 11:00am to 1:00pm.
This event was more than a book signing. Deborah had personally selected a recipe from her book, "Corn Simmered in Coconut Milk with Basil, served with Coconut Basmati Rice," for lucky attendees to sample. An additional unexpected surprise was lightly grilled shishito peppers and sweet potato leaf as garnish. San Marcos Stumblefoot Brewing Company provided the perfect beverage accompaniment.
Madison's book is as beautiful as it is massive. Instead of presenting her vegetables by season, she has grouped them by families. She shows us how vegetables by family have remarkable similarities, and can be interchanged in recipes. She also explains how the pairing of similar family vegetables, also share the same culinary characteristics, too. I love how she explains vegetables, first hand from her own gardening experience.
Madison is the author of eleven cookbooks, and is considered an authority on vegetables. In the few minutes I shared with Deborah Maidson, I sensed a peaceful spirituality about her, yet strong-mindedness to pursue issues of biodiversity and sustainable agriculture. It was a pleasure to meet her in person.
Please don't forget about my own upcoming book signing, Gardening with Free-Range Chickens for Dummies. RSVP and more details at San Diego Botanic Garden, 230 Quail Drive, Encinitas, this Saturday, October 12, at 10:00am- 11:30am.
Here at Domaine de Manion we are especially grateful for the family and friends who help us harvest the grapes from the vines, sort the grapes before crushing, and share a delightful dish. This year, we had a bit of a heat wave right before our intended harvest, and so had to scramble and bring the grapes in a week earlier. We had a record yield of 860 pounds of beautiful fruit clusters which reached a desired 25.5 brix, or sugar percentage.



Pat Leuchtman is one of my garden writing friends and blogs at
My new favorite perennial plant is Verbena bonariensis, also known as Purpletop Vervain. I planted it in mass on one side of my courtyard next to my olive trees and white iceberg roses, and I have really been enjoying it. It is very low maintenance with high "plant appeal."
Don't you wish sometimes you could freeze time? Like after you have just finished deep-cleaning your chicken coop. All the cobwebs are swept away, all of the old bedding has been removed, dust and dirt has been vacuumed out, and the entire chicken coop has been sprayed with
Don't forget about deep cleaning the nesting boxes, too. Keeping your nesting boxes clean, and with clean bedding makes for happy hens. I mention in my new book,
It is the special time of year in our Syrah vineyard when the grapes begin to show their color and start their verasion process. Grapes turn from green and hard to the touch, to their first blush of color and softer to the touch. Verasion in our vineyard tells us we are about 8 weeks away from our harvest, give or take the ensuing weather leading up to the harvest.



