Share a special day and give the gift of a "Lunch in Provence" Culinary Experience, with a personalized gift certificate, ordering online, or organizing a private class. Please contact Bonnie for details, or (tel) (760) 402-7600.
"Winter into Spring" SCHEDULE 2017 CULINARY EXPERIENCES
Sunday, February 12, 2017, 11am to 3pm, $120.00 per person or "Special Date Night," Thursday, February 16, 2017, 4:30pm to 7:30pm.
Celebrate "Valentine's Day" with Loved Ones. A dreamy seasonal menu created especially to share with your loved ones. Menu: Cream of Cauliflower Soup; RivaRose Brut; Marinated Flank Steak; Potato & Sorrel Gratin; Endive, Roquefort, and Walnut Salad; Domaine de Manion Wine, and Dark Chocolate Terrine with Orange Sauce.
Thursday, March 2, 2017 or Sunday, March 5, 2017, 11am to 3pm, $120.00 per person. PLEASE NOTE: Sunday, March 5, 2017 is SOLD OUT with a private party.
"Spring Flavors from the Potager." This menu takes advantage of many spring flavors growing in the garden and lends a touch of elegance for a special occasion. Menu: Broccoli Soup with Homemade Croutons; RivaRose Brut; Goat Cheese, Artichoke, and Smoked Ham Strata; Three Lettuce Salad with Hazelnut Vinaigrette; Sautéed Swiss Chard with Garlic & Lemon; Domaine de Manion Wine, and Homemade Pecan Rum Raisin Ice Cream.
Sunday, April 2, 2017 or Thursday, April 6, 2017, 11am to 3pm, $120.00 per person.
"Celebrating Springtime Asparagus and Luscious Lemon." Asparagus and lemon flavors are two of the important and prevalent flavors in Provençal cuisine. I love to use flavors as a theme and weave them throughout a menu in a layering effect. In celebration of asparagus and lemon, this menu has both as flavor threads. Lunch Menu: Asparagus Soup with Lavender Lemon Creme; RivaRose Brut; Lemon Chicken; Domaine de Manion Wine; Spring Lettuces with Creamy Meyer Lemon Dressing; Spring Grain Salad with Asparagus & Meyer Lemon, and Lemon Tart.