Que Syrah, Syrah Cooking Class

"Que Syrah, Syrah Lunch." Enjoy a spectacular fall lunch beautifully paired with our bold, rustic estate Domaine de Manion Syrah. November's culinary classes are lovingly adapted recipes from Contributing Editor Sara Foster at Cottage Living Magazine, remember that great magazine! Lunch Menu: Field Greens with Pears, Brussel Sprouts, Fennel, and Mint, RivaRose Brut, Cider Roasted Winter Squash, Herb Rotisserie Leg of Lamb with Mint Chimichurri, Domaine de Manion Syrah, and Caramel Apple Upside Down Olive Oil Cake.